USDA Boxed Cow Beef Cuts (AM) 08/14 11:01
08/14/2025 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 08/14 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 326.23
Change from prior day: (0.28)
Item Price
Value Change
90% lean 418.34
233.60 0.00
100% lean inside round 518.80
12.04 (0.07)
100% lean, flats and eyes 494.48
11.47 0.00
100% lean, S.P.B. 498.15
24.91 (0.18)
Chuck Tender 443.82
4.44 0.02
Knuckle 4-7 lbs. 439.09
11.11 0.00
Tenderloin 2-3 lbs. 804.07
4.26 0.00
Tenderloin 3-4 lbs. 881.02
6.52 0.00
Ribeye Roll 4-6 lbs. 461.75
4.85 0.00
Ribeye Roll 6-8 lbs. 548.88
4.06 0.00
Ribeye Roll 8up lbs. 526.77
3.85 0.01
Flank Steak 591.01
2.48 (0.06)
Kidney 62.00
0.29 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.00 loads --
720,120 pounds
Cutter/Canner Cuts 4.58 loads --
183,195 pounds
Boner Breaker/Cutter/Canner 17.33 loads --
693,104 pounds
100% Lean Items 14.77 loads --
590,885 pounds
Frozen Cuts 0.59 loads --
23,682 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 11,889
508.75 (2.07)
112 Rib, ribeye roll, 8-10 lbs. 34 52,321
551.80 4.83
112 Rib, ribeye roll, 10-up lbs. 34 79,055
544.84 (1.66)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 21,850
746.27 0.05
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 98,574
396.06 (2.96)
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 98,243
369.65 2.40
168 Round, top inside, 10-dn lbs. 8 10,276
418.27 7.48
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10
lbs.
169A Round, top inside c-off, 10-14 16 147,415
524.76 (1.46)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 5 4,430
498.03 6.73
171C Round, eye of round 39 71,580
480.91 7.15
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 11,454
465.70 (1.78)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 20 27,377
411.88 (3.55)
185A Loin, bottom sirloin butt flap, 15 77,716
476.86 (22.91)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 69 77,425
548.88 0.05
112 Rib, ribeye roll, 8-up lbs. 22 96,811
526.77 0.48
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 26 86,484
517.46 (3.92)
Inside round - Boxed 50 109,346
519.86 (2.35)
Outside round
Eye of round 12 28,251
474.98 (7.82)
Flats and eyes - Combo 10 92,761
500.50 2.98
Flats and eyes - Boxed 0 0
0.00
Striploin 62 124,467
562.06 13.55
S.P.B. - Combo 11 118,776
498.15 (3.67)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 37,029
443.82 2.21
167A Round, knuckle, peeled 28 197,017
439.09 (0.08)
190 Loin, tenderloin, 2-3 lbs. 15 37,852
804.07 1.02
190 Loin, tenderloin, 3-4 lbs. 39 79,186
881.02 (0.39)
190 Loin, tenderloin, 4-5 lbs. 74 76,462
924.26 (1.27)
190 Loin, tenderloin, 5-up lbs. 50 114,465
923.16 0.96
193 Flank, flank steak 78 69,024
596.56 (8.41)
Flank, rough 56 82,069
488.57 (2.34)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 8,551
546.25 (53.83)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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