USDA Boxed Cow Beef Cuts (AM) 08/13 10:56
08/13/2025 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 08/13 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 325.83
Change from prior day: 0.04
Item Price
Value Change
90% lean 417.00
232.85 0.00
100% lean inside round 521.86
12.11 0.13
100% lean, flats and eyes 494.48
11.47 (0.02)
100% lean, S.P.B. 502.25
25.11 0.01
Chuck Tender 441.37
4.41 0.00
Knuckle 4-7 lbs. 441.71
11.18 0.03
Tenderloin 2-3 lbs. 804.68
4.26 0.00
Tenderloin 3-4 lbs. 881.39
6.52 (0.03)
Ribeye Roll 4-6 lbs. 461.75
4.85 (0.09)
Ribeye Roll 6-8 lbs. 547.58
4.05 (0.02)
Ribeye Roll 8up lbs. 526.29
3.84 0.06
Flank Steak 604.16
2.54 (0.03)
Kidney 62.00
0.29 0.00
Fat, Inedible 36.52
0.85 0.00
Bone 6.23
1.50 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.76 loads --
670,512 pounds
Cutter/Canner Cuts 4.34 loads --
173,644 pounds
Boner Breaker/Cutter/Canner 15.03 loads --
601,152 pounds
100% Lean Items 17.72 loads --
708,757 pounds
Frozen Cuts 1.31 loads --
52,456 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,408
502.47 (11.35)
112 Rib, ribeye roll, 8-10 lbs. 35 45,173
552.69 19.52
112 Rib, ribeye roll, 10-up lbs. 33 74,854
546.29 (1.50)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 20,675
746.22 (17.11)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 111,544
399.02 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 27 124,042
367.72 1.41
168 Round, top inside, 10-dn lbs. 7 8,857
410.79 (2.03)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10
lbs.
169A Round, top inside c-off, 10-14 12 136,469
526.22 0.75
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 2,330
491.30 0.26
171C Round, eye of round 33 54,864
475.35 13.79
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 8,964
483.87 4.70
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 18 20,388
415.25 4.55
185A Loin, bottom sirloin butt flap, 13 46,757
497.42 (1.56)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 63,942
547.58 (1.85)
112 Rib, ribeye roll, 8-up lbs. 21 100,743
526.29 7.96
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 21 61,943
521.70 0.13
Inside round - Boxed 46 133,570
521.94 7.49
Outside round
Eye of round 14 34,342
482.80 (0.54)
Flats and eyes - Combo 11 119,987
497.87 (0.91)
Flats and eyes - Boxed 0 0
0.00
Striploin 61 155,773
547.70 0.56
S.P.B. - Combo 13 172,342
502.25 0.17
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 38,455
441.37 0.70
167A Round, knuckle, peeled 26 130,248
441.71 0.85
190 Loin, tenderloin, 2-3 lbs. 13 34,645
804.68 0.00
190 Loin, tenderloin, 3-4 lbs. 37 71,657
881.39 (4.06)
190 Loin, tenderloin, 4-5 lbs. 81 71,852
928.32 11.79
190 Loin, tenderloin, 5-up lbs. 50 109,795
924.81 (6.16)
193 Flank, flank steak 82 72,914
605.39 (8.56)
Flank, rough 47 71,586
494.50 8.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 4 29,033
553.36 0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 10,880
589.46 0.15
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 11,605
596.45 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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