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USDA Boxed Cow Beef Cuts (AM) 06/16 11:11

USDA Boxed Cow Beef Cuts (AM) 06/16 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      June 16, 2025
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   305.68
Change from prior day:                  (1.63)


Item                                                          Price             
 Value             Change
90% lean                                                    391.81              
218.79               (1.37)
100% lean inside round                                      471.50              
 10.94               (0.01)
100% lean, flats and eyes                                   436.59              
 10.13                0.04
100% lean, S.P.B.                                           431.65              
 21.58                0.04
Chuck Tender                                                395.21              
  3.95               (0.01)
Knuckle                      4-7 lbs.                       422.84              
 10.70                0.08
Tenderloin                   2-3 lbs.                       953.87              
  5.06                0.03
Tenderloin                   3-4 lbs.                       978.89              
  7.24               (0.34)
Ribeye Roll                  4-6 lbs.                       460.50              
  4.84                0.00
Ribeye Roll                  6-8 lbs.                       546.43              
  4.04                0.00
Ribeye Roll                  8up lbs.                       551.18              
  4.02               (0.02)
Flank Steak                                                 539.18              
  2.26               (0.07)
Kidney                                                       38.00              
  0.17                0.00
Fat, Inedible                                                35.30              
  0.82                0.00
Bone                                                           4.77             
  1.14                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                12.66 loads --         
506,493 pounds
Cutter/Canner Cuts                                 2.88 loads --         
115,144 pounds
Boner Breaker/Cutter/Canner                       13.15 loads --         
525,854 pounds
100% Lean Items                                   11.51 loads --         
460,231 pounds
Frozen Cuts                                        0.90 loads --          
36,191 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           June 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           42,369 
             508.24        (20.70)
112                Rib, ribeye roll, 8-10 lbs.              53           52,593 
             568.79         12.27
112                Rib, ribeye roll, 10-up lbs.             24           50,930 
             569.92          2.53
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       17           35,309 
             822.43         28.29
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5           11,542 
             687.57          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           18,010 
             386.46          0.59
168                Round, top inside, 10-dn lbs.             5            7,323 
             358.56         (2.12)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           13           72,762 
             477.46        (10.53)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,400 
             451.25          0.00
171C               Round, eye of round                      29           75,325 
             419.23        (11.88)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             16           31,693 
             474.89          0.13
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           20,704 
             490.86          8.48
185A               Loin, bottom sirloin butt flap,          13           55,871 
             526.10        (78.93)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               70           75,384 
             546.39          0.66
112                Rib, ribeye roll, 8-up lbs.              15           39,760 
             551.18         (2.25)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     June 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18           33,010 
            478.37     5.81
                   Inside round - Boxed                     41           72,385 
            468.38    (3.47)
                   Outside round
                   Eye of round                             15           45,762 
            447.23    (3.74)
                   Flats and eyes - Combo                    8           53,282 
            432.00     2.70
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                51          107,977 
            562.16    12.59
                   S.P.B. - Combo                            9          114,815 
            431.65     0.85
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           47,870 
            395.21    (0.85)
167A               Round, knuckle, peeled                   17           94,211 
            422.84     3.23
190                Loin, tenderloin, 2-3 lbs.                5           41,930 
            953.87     5.05
190                Loin, tenderloin, 3-4 lbs.               35           62,131 
            978.89   (45.32)
190                Loin, tenderloin, 4-5 lbs.               71           63,560 
           1092.26    (3.80)
190                Loin, tenderloin, 5-up lbs.              40           44,053 
           1180.72    39.96
193                Flank, flank steak                       80           96,652 
            535.88   (17.11)
                   Flank, rough                             54           75,447 
            446.12     0.51
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               5           18,066 
            549.37     1.85
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              9            7,397 
            566.34     0.80
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                7            4,680 
            546.96     1.30


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  June 16, 2025
                     Livestock, Poultry, and Grain Market News                  
                     LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                      Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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