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USDA Boxed Cow Beef Cuts (AM) 06/13 11:16

USDA Boxed Cow Beef Cuts (AM) 06/13 11:16

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      June 13, 2025
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   307.25
Change from prior day:                    4.27


Item                                                          Price             
 Value             Change
90% lean                                                    394.31              
220.18                3.14
100% lean inside round                                      472.46              
 10.96                0.39
100% lean, flats and eyes                                   433.24              
 10.05               (0.03)
100% lean, S.P.B.                                           430.80              
 21.54                0.13
Chuck Tender                                                395.42              
  3.95                0.09
Knuckle                      4-7 lbs.                       419.61              
 10.62                0.02
Tenderloin                   2-3 lbs.                       948.82              
  5.03                0.02
Tenderloin                   3-4 lbs.                      1015.61              
  7.52                0.23
Ribeye Roll                  4-6 lbs.                       460.50              
  4.84                0.00
Ribeye Roll                  6-8 lbs.                       545.72              
  4.04                0.22
Ribeye Roll                  8up lbs.                       553.09              
  4.04                0.01
Flank Steak                                                 559.30              
  2.35                0.05
Kidney                                                       38.00              
  0.17                0.00
Fat, Inedible                                                35.30              
  0.82                0.00
Bone                                                           4.77             
  1.14                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                12.98 loads --         
519,255 pounds
Cutter/Canner Cuts                                 4.05 loads --         
162,065 pounds
Boner Breaker/Cutter/Canner                       12.32 loads --         
492,647 pounds
100% Lean Items                                   15.37 loads --         
614,688 pounds
Frozen Cuts                                        0.71 loads --          
28,254 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           June 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               10           28,310 
             525.06          1.72
112                Rib, ribeye roll, 8-10 lbs.              44           36,117 
             551.72          0.13
112                Rib, ribeye roll, 10-up lbs.             26           51,078 
             565.17          6.47
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       13           38,253 
             794.14         (2.15)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4           11,526 
             687.90          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18           18,014 
             389.36          8.59
168                Round, top inside, 10-dn lbs.             5            8,924 
             360.68          0.74
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17           86,887 
             495.19          7.54
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,400 
             451.25          0.00
171C               Round, eye of round                      49          136,334 
             431.11          8.03
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             16           20,951 
             482.06         38.12
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           16,211 
             535.55          3.46
185A               Loin, bottom sirloin butt flap,          12           32,313 
             604.58          0.54
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               81           80,923 
             545.73         (0.84)
112                Rib, ribeye roll, 8-up lbs.              18           81,142 
             553.09          0.36
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     June 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19           56,372 
            472.33     1.05
                   Inside round - Boxed                     40           81,052 
            472.55    22.48
                   Outside round
                   Eye of round                             13           39,505 
            447.89    (0.90)
                   Flats and eyes - Combo                    9           71,330 
            428.35    (0.75)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                64          179,196 
            549.57     1.14
                   S.P.B. - Combo                           13          154,233 
            430.80     2.58
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           57,473 
            395.42     9.53
167A               Round, knuckle, peeled                   23          113,493 
            419.61     0.77
190                Loin, tenderloin, 2-3 lbs.                6           36,769 
            948.82     3.44
190                Loin, tenderloin, 3-4 lbs.               28           42,332 
           1015.61    30.73
190                Loin, tenderloin, 4-5 lbs.               72           44,664 
           1095.62    53.64
190                Loin, tenderloin, 5-up lbs.              48           44,390 
           1095.69   (46.93)
193                Flank, flank steak                       77           81,635 
            558.27    14.23
                   Flank, rough                             59           71,891 
            441.83    (0.37)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5            3,064 
            571.61     6.17
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               11            6,960 
            545.66    81.75


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  June 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                     LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                      Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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