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USDA Boxed Cow Beef Cuts (AM) 06/10 10:56

USDA Boxed Cow Beef Cuts (AM) 06/10 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      June 10, 2025
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   300.17
Change from prior day:                  (1.08)


Item                                                          Price             
 Value             Change
90% lean                                                    384.09              
214.48               (1.14)
100% lean inside round                                      460.94              
 10.69               (0.07)
100% lean, flats and eyes                                   435.43              
 10.10                0.04
100% lean, S.P.B.                                           425.84              
 21.29               (0.02)
Chuck Tender                                                381.86              
  3.82                0.00
Knuckle                      4-7 lbs.                       407.69              
 10.31               (0.05)
Tenderloin                   2-3 lbs.                       926.64              
  4.91               (0.01)
Tenderloin                   3-4 lbs.                      1014.97              
  7.51                0.15
Ribeye Roll                  4-6 lbs.                       460.50              
  4.84                0.00
Ribeye Roll                  6-8 lbs.                       513.16              
  3.80               (0.02)
Ribeye Roll                  8up lbs.                       561.41              
  4.10                0.00
Flank Steak                                                 520.49              
  2.19                0.04
Kidney                                                       38.00              
  0.17                0.00
Fat, Inedible                                                35.30              
  0.82                0.00
Bone                                                           4.77             
  1.14                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.16 loads --         
606,380 pounds
Cutter/Canner Cuts                                 4.24 loads --         
169,421 pounds
Boner Breaker/Cutter/Canner                       11.47 loads --         
458,816 pounds
100% Lean Items                                   16.73 loads --         
669,176 pounds
Frozen Cuts                                        2.27 loads --          
90,765 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           June 10, 2025
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                9           28,114 
             522.47          0.21
112                Rib, ribeye roll, 8-10 lbs.              44           84,208 
             563.56          1.66
112                Rib, ribeye roll, 10-up lbs.             26           50,127 
             567.52          6.18
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       20           49,617 
             835.88        (10.53)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8           23,798 
             756.79         31.62
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           20           30,332 
             372.63         (5.55)
168                Round, top inside, 10-dn lbs.             8           11,096 
             377.13         (8.95)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           20          116,669 
             483.56          1.08
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            3,720 
             450.84         (0.16)
171C               Round, eye of round                      47          116,668 
             426.36          4.47
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             26           21,306 
             474.82          0.09
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           14,522 
             423.09        (14.00)
185A               Loin, bottom sirloin butt flap,          12           27,579 
             643.49          1.39
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               65           63,031 
             549.35         (1.30)
112                Rib, ribeye roll, 8-up lbs.              23          106,390 
             561.41         (0.14)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     June 10, 2025
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     15           53,178 
            466.38   (3.28)
                   Inside round - Boxed                     40          188,885 
            459.41   (2.43)
                   Outside round                             3           35,200 
            425.88    0.34
                   Eye of round                             21           54,007 
            453.26    1.72
                   Flats and eyes - Combo                    8           64,932 
            425.79    1.38
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                67          171,687 
            551.16    5.51
                   S.P.B. - Combo                           10          101,287 
            425.84   (0.43)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      26           60,239 
            381.86   (0.55)
167A               Round, knuckle, peeled                   23           65,030 
            407.69   (1.65)
190                Loin, tenderloin, 2-3 lbs.               12           44,722 
            926.64   (1.91)
190                Loin, tenderloin, 3-4 lbs.               26           50,255 
           1014.97   20.00
190                Loin, tenderloin, 4-5 lbs.               83           65,294 
           1039.46   10.95
190                Loin, tenderloin, 5-up lbs.              54           57,853 
           1156.28   24.14
193                Flank, flank steak                       64           51,598 
            502.85    1.47
                   Flank, rough                             49           63,825 
            449.35   (4.33)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.             10            8,686 
            564.01    0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                9           63,660 
            477.34    0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                         Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    June 10, 2025
                     Livestock, Poultry, and Grain Market News                  
                       LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       4            10,794 
           604.78   (6.92)




Source:   USDA Livestock, Poultry and Grain Market News                         
                        Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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