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USDA Boxed Cow Beef Cuts (AM) 06/09 11:16

USDA Boxed Cow Beef Cuts (AM) 06/09 11:16

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      June 09, 2025
                         Livestock, Poultry, and Grain Market News              
                                         LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   301.38
Change from prior day:                    0.61


Item                                                          Price             
 Value             Change
90% lean                                                    386.14              
215.62                0.00
100% lean inside round                                      463.83              
 10.76                0.04
100% lean, flats and eyes                                   439.72              
 10.20                0.23
100% lean, S.P.B.                                           424.78              
 21.24               (0.07)
Chuck Tender                                                378.91              
  3.79                0.14
Knuckle                      4-7 lbs.                       411.12              
 10.40                0.11
Tenderloin                   2-3 lbs.                       928.55              
  4.92               (0.01)
Tenderloin                   3-4 lbs.                       996.60              
  7.37                0.00
Ribeye Roll                  4-6 lbs.                       460.50              
  4.84                0.00
Ribeye Roll                  6-8 lbs.                       515.59              
  3.82                0.02
Ribeye Roll                  8up lbs.                       565.29              
  4.13                0.12
Flank Steak                                                 513.17              
  2.16                0.04
Kidney                                                       38.00              
  0.17               (0.01)
Fat, Inedible                                                35.30              
  0.82                0.00
Bone                                                           4.77             
  1.14                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.42 loads --         
656,752 pounds
Cutter/Canner Cuts                                 3.64 loads --         
145,489 pounds
Boner Breaker/Cutter/Canner                       11.68 loads --         
467,009 pounds
100% Lean Items                                   16.82 loads --         
672,621 pounds
Frozen Cuts                                        2.15 loads --          
86,079 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           June 09, 2025
                     Livestock, Poultry, and Grain Market News                  
                              LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                9           25,380 
             522.26         22.16
112                Rib, ribeye roll, 8-10 lbs.              51          101,048 
             561.88         (6.81)
112                Rib, ribeye roll, 10-up lbs.             26           64,925 
             560.72         (7.01)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       17           39,138 
             846.41         (2.90)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        9           25,220 
             725.17          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           22           79,735 
             378.14         (0.21)
168                Round, top inside, 10-dn lbs.             7            8,266 
             387.69          6.51
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           16           85,758 
             483.28         15.52
                   lbs.
169A               Round, top inside c-off, 14-up            3           17,137 
             445.91          0.00
                   lbs.
171B               Round, outside round                      3            2,520 
             451.00          0.00
171C               Round, eye of round                      45          110,090 
             421.89         11.87
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             26           21,088 
             474.92         (8.72)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   10           14,833 
             446.18          2.60
185A               Loin, bottom sirloin butt flap,          17           46,007 
             641.24         (2.58)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               72           69,463 
             550.65         (0.23)
112                Rib, ribeye roll, 8-up lbs.              20           76,026 
             565.29         15.73
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     June 09, 2025
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18           53,567 
            472.43    3.21
                   Inside round - Boxed                     52          231,913 
            461.84    1.91
                   Outside round
                   Eye of round                             22           45,030 
            458.94   19.21
                   Flats and eyes - Combo                    7           51,158 
            424.48   (1.39)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                77          226,618 
            543.33   (4.20)
                   S.P.B. - Combo                            7           59,935 
            424.78   (1.38)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      21           51,733 
            378.91   13.56
167A               Round, knuckle, peeled                   23           60,971 
            411.12    4.44
190                Loin, tenderloin, 2-3 lbs.               11           43,595 
            928.55   (1.58)
190                Loin, tenderloin, 3-4 lbs.               27           52,026 
            996.60    0.10
190                Loin, tenderloin, 4-5 lbs.               71           59,847 
           1021.13   (9.52)
190                Loin, tenderloin, 5-up lbs.              50           58,855 
           1137.95    7.32
193                Flank, flank steak                       61           58,741 
            500.13    7.03
                   Flank, rough                             52           81,241 
            452.79   (6.28)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              9            7,006 
            564.49    0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                9           63,660 
            477.34    2.44


Source:   USDA Livestock, Poultry and Grain Market News                         
                         Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    June 09, 2025
                     Livestock, Poultry, and Grain Market News                  
                       LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       3             7,770 
           611.70    0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                        Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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