USDA Boxed Cow Beef Cuts (AM) 02/18 11:06
02/18/2026 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 02/18 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 18, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 324.02
Change from prior day: (0.10)
Item Price
Value Change
90% lean 416.59
232.62 0.00
100% lean inside round 482.55
11.20 (0.03)
100% lean, flats and eyes 462.74
10.74 0.01
100% lean, S.P.B. 488.27
24.41 (0.35)
Chuck Tender 427.14
4.27 0.06
Knuckle 4-7 lbs. 448.69
11.35 0.05
Tenderloin 2-3 lbs. 728.28
3.86 0.17
Tenderloin 3-4 lbs. 969.04
7.17 0.06
Ribeye Roll 4-6 lbs. 495.90
5.21 0.00
Ribeye Roll 6-8 lbs. 548.70
4.06 (0.10)
Ribeye Roll 8up lbs. 625.86
4.57 (0.10)
Flank Steak 462.83
1.94 0.13
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.12 loads --
884,812 pounds
Cutter/Canner Cuts 3.62 loads --
144,678 pounds
Boner Breaker/Cutter/Canner 13.31 loads --
532,356 pounds
100% Lean Items 23.29 loads --
931,455 pounds
Frozen Cuts 3.22 loads --
128,972 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 27 65,314
589.74 2.14
112 Rib, ribeye roll, 10-up lbs. 29 112,804
581.61 (0.37)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 102,040
748.40 2.84
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 15,857
755.11 0.69
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 120,725
350.95 (9.27)
168 Round, top inside, 10-dn lbs. 7 25,946
395.05 (5.58)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 134,196
583.62 (0.77)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,500
484.60 (0.26)
171C Round, eye of round 33 58,452
457.70 18.70
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 21 52,902
724.62 14.88
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 15 88,424
411.19 (9.34)
185A Loin, bottom sirloin butt flap, 9 73,932
456.59 5.60
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 52 87,116
577.75 10.34
112 Rib, ribeye roll, 8-up lbs. 20 57,562
625.86 (13.54)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 26 178,949
483.10 (1.82)
Inside round - Boxed 49 120,046
481.72 (0.85)
Outside round
Eye of round 20 57,345
442.67 (1.57)
Flats and eyes - Combo 20 303,137
466.27 (0.22)
Flats and eyes - Boxed 0 0
0.00
Striploin 56 126,807
583.97 0.52
S.P.B. - Combo 12 136,371
488.27 (6.85)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 47,959
427.14 6.23
167A Round, knuckle, peeled 32 120,477
448.69 1.94
190 Loin, tenderloin, 2-3 lbs. 12 6,023
728.28 31.71
190 Loin, tenderloin, 3-4 lbs. 32 57,263
982.46 9.26
190 Loin, tenderloin, 4-5 lbs. 28 75,120
913.47 (9.87)
190 Loin, tenderloin, 5-up lbs. 44 80,878
1019.35 5.32
193 Flank, flank steak 42 37,100
462.83 1.48
Flank, rough 55 107,536
454.27 (8.11)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 10 102,020
523.90 (30.91)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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