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USDA Boxed Cow Beef Cuts (AM) 02/18 11:06

USDA Boxed Cow Beef Cuts (AM) 02/18 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 18, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   324.02
Change from prior day:                  (0.10)


Item                                                          Price             
 Value             Change
90% lean                                                    416.59              
232.62                0.00
100% lean inside round                                      482.55              
 11.20               (0.03)
100% lean, flats and eyes                                   462.74              
 10.74                0.01
100% lean, S.P.B.                                           488.27              
 24.41               (0.35)
Chuck Tender                                                427.14              
  4.27                0.06
Knuckle                      4-7 lbs.                       448.69              
 11.35                0.05
Tenderloin                   2-3 lbs.                       728.28              
  3.86                0.17
Tenderloin                   3-4 lbs.                       969.04              
  7.17                0.06
Ribeye Roll                  4-6 lbs.                       495.90              
  5.21                0.00
Ribeye Roll                  6-8 lbs.                       548.70              
  4.06               (0.10)
Ribeye Roll                  8up lbs.                       625.86              
  4.57               (0.10)
Flank Steak                                                 462.83              
  1.94                0.13
Kidney                                                       47.25              
  0.22                0.00
Fat, Inedible                                                38.28              
  0.89                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                22.12 loads --         
884,812 pounds
Cutter/Canner Cuts                                 3.62 loads --         
144,678 pounds
Boner Breaker/Cutter/Canner                       13.31 loads --         
532,356 pounds
100% Lean Items                                   23.29 loads --         
931,455 pounds
Frozen Cuts                                        3.22 loads --         
128,972 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 18, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              27           65,314 
             589.74          2.14
112                Rib, ribeye roll, 10-up lbs.             29          112,804 
             581.61         (0.37)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       27          102,040 
             748.40          2.84
112A               Rib, ribeye roll-lip-on, 8-up lbs.        7           15,857 
             755.11          0.69
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           21          120,725 
             350.95         (9.27)
168                Round, top inside, 10-dn lbs.             7           25,946 
             395.05         (5.58)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           22          134,196 
             583.62         (0.77)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            1,500 
             484.60         (0.26)
171C               Round, eye of round                      33           58,452 
             457.70         18.70
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             21           52,902 
             724.62         14.88
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   15           88,424 
             411.19         (9.34)
185A               Loin, bottom sirloin butt flap,           9           73,932 
             456.59          5.60
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               52           87,116 
             577.75         10.34
112                Rib, ribeye roll, 8-up lbs.              20           57,562 
             625.86        (13.54)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 18, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     26          178,949 
            483.10       (1.82)
                   Inside round - Boxed                     49          120,046 
            481.72       (0.85)
                   Outside round
                   Eye of round                             20           57,345 
            442.67       (1.57)
                   Flats and eyes - Combo                   20          303,137 
            466.27       (0.22)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                56          126,807 
            583.97         0.52
                   S.P.B. - Combo                           12          136,371 
            488.27       (6.85)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           47,959 
            427.14         6.23
167A               Round, knuckle, peeled                   32          120,477 
            448.69         1.94
190                Loin, tenderloin, 2-3 lbs.               12            6,023 
            728.28        31.71
190                Loin, tenderloin, 3-4 lbs.               32           57,263 
            982.46         9.26
190                Loin, tenderloin, 4-5 lbs.               28           75,120 
            913.47       (9.87)
190                Loin, tenderloin, 5-up lbs.              44           80,878 
           1019.35         5.32
193                Flank, flank steak                       42           37,100 
            462.83         1.48
                   Flank, rough                             55          107,536 
            454.27       (8.11)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               10          102,020 
            523.90      (30.91)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 18, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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