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USDA Boxed Cow Beef Cuts (AM) 02/17 11:01

USDA Boxed Cow Beef Cuts (AM) 02/17 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 17, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   328.66
Change from prior day:                  (0.51)


Item                                                          Price             
 Value             Change
90% lean                                                    425.49              
237.59                0.00
100% lean inside round                                      484.33              
 11.24                0.02
100% lean, flats and eyes                                   461.69              
 10.71               (0.07)
100% lean, S.P.B.                                           495.53              
 24.78                0.00
Chuck Tender                                                419.67              
  4.20                0.05
Knuckle                      4-7 lbs.                       445.67              
 11.28               (0.01)
Tenderloin                   2-3 lbs.                       686.37              
  3.64               (0.19)
Tenderloin                   3-4 lbs.                       954.72              
  7.06               (0.17)
Ribeye Roll                  4-6 lbs.                       495.90              
  5.21                0.00
Ribeye Roll                  6-8 lbs.                       560.41              
  4.15               (0.05)
Ribeye Roll                  8up lbs.                       600.68              
  4.38               (0.08)
Flank Steak                                                 427.61              
  1.80               (0.01)
Kidney                                                       47.25              
  0.22                0.00
Fat, Inedible                                                38.28              
  0.89                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.38 loads --         
775,114 pounds
Cutter/Canner Cuts                                 2.68 loads --         
107,059 pounds
Boner Breaker/Cutter/Canner                       13.94 loads --         
557,671 pounds
100% Lean Items                                   18.28 loads --         
731,024 pounds
Frozen Cuts                                        2.95 loads --         
117,854 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 17, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              19           50,030 
             588.30         (7.31)
112                Rib, ribeye roll, 10-up lbs.             22           87,821 
             582.14          4.95
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       24          102,413 
             746.30         (3.34)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8           15,998 
             754.42        (18.20)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18          107,212 
             360.16         (0.04)
168                Round, top inside, 10-dn lbs.             9           31,735 
             400.63         10.85
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           23          126,156 
             584.68          2.64
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            2,100 
             484.86          0.26
171C               Round, eye of round                      40           69,274 
             439.00         (1.15)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             21           55,631 
             710.27         (7.79)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           13,720 
             410.59          4.47
185A               Loin, bottom sirloin butt flap,          10           99,832 
             451.80         (4.53)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               57           89,314 
             564.38         (2.02)
112                Rib, ribeye roll, 8-up lbs.              16           17,745 
             600.68        (10.66)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 17, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     27          140,430 
            485.38       (0.47)
                   Inside round - Boxed                     45           66,743 
            482.10        5.45
                   Outside round
                   Eye of round                             24           60,586 
            444.24       (5.34)
                   Flats and eyes - Combo                   17          235,328 
            465.79       (2.63)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                56          128,466 
            584.01        1.52
                   S.P.B. - Combo                            8           90,671 
            495.53        0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      22           54,085 
            419.67        4.85
167A               Round, knuckle, peeled                   29          119,719 
            445.67       (0.62)
190                Loin, tenderloin, 2-3 lbs.               10            5,152 
            686.37      (36.21)
190                Loin, tenderloin, 3-4 lbs.               30           40,243 
            972.49      (30.00)
190                Loin, tenderloin, 4-5 lbs.               31           65,801 
            926.28      (27.90)
190                Loin, tenderloin, 5-up lbs.              52          100,032 
           1012.56      (14.12)
193                Flank, flank steak                       44           43,917 
            462.53       (2.40)
                   Flank, rough                             56          128,722 
            461.24       (2.90)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               10           63,320 
            554.81      (17.43)


Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 17, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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