USDA Boxed Cow Beef Cuts (AM) 02/17 11:01
02/17/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 02/17 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 17, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 328.66
Change from prior day: (0.51)
Item Price
Value Change
90% lean 425.49
237.59 0.00
100% lean inside round 484.33
11.24 0.02
100% lean, flats and eyes 461.69
10.71 (0.07)
100% lean, S.P.B. 495.53
24.78 0.00
Chuck Tender 419.67
4.20 0.05
Knuckle 4-7 lbs. 445.67
11.28 (0.01)
Tenderloin 2-3 lbs. 686.37
3.64 (0.19)
Tenderloin 3-4 lbs. 954.72
7.06 (0.17)
Ribeye Roll 4-6 lbs. 495.90
5.21 0.00
Ribeye Roll 6-8 lbs. 560.41
4.15 (0.05)
Ribeye Roll 8up lbs. 600.68
4.38 (0.08)
Flank Steak 427.61
1.80 (0.01)
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.38 loads --
775,114 pounds
Cutter/Canner Cuts 2.68 loads --
107,059 pounds
Boner Breaker/Cutter/Canner 13.94 loads --
557,671 pounds
100% Lean Items 18.28 loads --
731,024 pounds
Frozen Cuts 2.95 loads --
117,854 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 19 50,030
588.30 (7.31)
112 Rib, ribeye roll, 10-up lbs. 22 87,821
582.14 4.95
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 102,413
746.30 (3.34)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,998
754.42 (18.20)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 107,212
360.16 (0.04)
168 Round, top inside, 10-dn lbs. 9 31,735
400.63 10.85
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 126,156
584.68 2.64
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 2,100
484.86 0.26
171C Round, eye of round 40 69,274
439.00 (1.15)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 21 55,631
710.27 (7.79)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 13,720
410.59 4.47
185A Loin, bottom sirloin butt flap, 10 99,832
451.80 (4.53)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 57 89,314
564.38 (2.02)
112 Rib, ribeye roll, 8-up lbs. 16 17,745
600.68 (10.66)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 27 140,430
485.38 (0.47)
Inside round - Boxed 45 66,743
482.10 5.45
Outside round
Eye of round 24 60,586
444.24 (5.34)
Flats and eyes - Combo 17 235,328
465.79 (2.63)
Flats and eyes - Boxed 0 0
0.00
Striploin 56 128,466
584.01 1.52
S.P.B. - Combo 8 90,671
495.53 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 54,085
419.67 4.85
167A Round, knuckle, peeled 29 119,719
445.67 (0.62)
190 Loin, tenderloin, 2-3 lbs. 10 5,152
686.37 (36.21)
190 Loin, tenderloin, 3-4 lbs. 30 40,243
972.49 (30.00)
190 Loin, tenderloin, 4-5 lbs. 31 65,801
926.28 (27.90)
190 Loin, tenderloin, 5-up lbs. 52 100,032
1012.56 (14.12)
193 Flank, flank steak 44 43,917
462.53 (2.40)
Flank, rough 56 128,722
461.24 (2.90)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 10 63,320
554.81 (17.43)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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