USDA Boxed Cow Beef Cuts (AM) 02/12 11:06
02/12/2026 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 02/12 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 12, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 324.21
Change from prior day: 0.12
Item Price
Value Change
90% lean 417.33
233.04 0.00
100% lean inside round 480.19
11.14 0.05
100% lean, flats and eyes 463.86
10.76 (0.07)
100% lean, S.P.B. 492.00
24.60 0.18
Chuck Tender 401.37
4.01 0.14
Knuckle 4-7 lbs. 440.83
11.15 (0.03)
Tenderloin 2-3 lbs. 728.58
3.86 (0.48)
Tenderloin 3-4 lbs. 989.50
7.32 0.25
Ribeye Roll 4-6 lbs. 495.90
5.21 0.03
Ribeye Roll 6-8 lbs. 561.09
4.15 0.00
Ribeye Roll 8up lbs. 631.24
4.61 0.00
Flank Steak 430.25
1.81 0.05
Kidney 45.00
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.65 loads --
785,965 pounds
Cutter/Canner Cuts 3.91 loads --
156,281 pounds
Boner Breaker/Cutter/Canner 12.90 loads --
516,063 pounds
100% Lean Items 21.84 loads --
873,417 pounds
Frozen Cuts 0.99 loads --
39,744 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 16 29,778
608.33 6.64
112 Rib, ribeye roll, 10-up lbs. 29 135,067
573.84 (1.92)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 103,566
786.06 40.75
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 118,147
378.07 (2.79)
168 Round, top inside, 10-dn lbs. 9 78,981
383.92 0.38
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 16 72,218
577.07 (3.12)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,500
484.60
171C Round, eye of round 45 63,601
452.56 9.59
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 21 60,564
718.12 10.46
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 24,673
403.75 (0.03)
185A Loin, bottom sirloin butt flap, 7 58,816
487.24 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 72 93,553
563.63 0.04
112 Rib, ribeye roll, 8-up lbs. 18 54,681
631.24 (0.95)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 31 184,388
480.39 2.10
Inside round - Boxed 41 77,936
479.71 2.24
Outside round
Eye of round 18 48,094
448.67 (17.32)
Flats and eyes - Combo 26 278,694
466.53 (0.33)
Flats and eyes - Boxed 0 0
0.00
Striploin 69 134,883
582.13 (0.40)
S.P.B. - Combo 12 140,622
492.00 3.67
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 29,188
401.37 14.54
167A Round, knuckle, peeled 34 163,189
440.83 (1.10)
190 Loin, tenderloin, 2-3 lbs. 9 2,775
728.58 (89.77)
190 Loin, tenderloin, 3-4 lbs. 34 41,144
999.47 44.02
190 Loin, tenderloin, 4-5 lbs. 23 29,338
1076.48 (0.29)
190 Loin, tenderloin, 5-up lbs. 42 64,938
998.39 (4.30)
193 Flank, flank steak 56 78,289
450.77 19.46
Flank, rough 50 107,202
481.99 (1.96)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 10,500
538.49 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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