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USDA Boxed Cow Beef Cuts (AM) 02/03 10:51

USDA Boxed Cow Beef Cuts (AM) 02/03 10:51

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 03, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   323.00
Change from prior day:                  (0.11)


Item                                                          Price             
 Value             Change
90% lean                                                    414.58              
231.50                0.00
100% lean inside round                                      472.38              
 10.96               (0.03)
100% lean, flats and eyes                                   456.26              
 10.59               (0.07)
100% lean, S.P.B.                                           493.47              
 24.67               (0.30)
Chuck Tender                                                420.03              
  4.20                0.01
Knuckle                      4-7 lbs.                       435.29              
 11.01                0.04
Tenderloin                   2-3 lbs.                       804.01              
  4.26                0.13
Tenderloin                   3-4 lbs.                      1051.90              
  7.78                0.06
Ribeye Roll                  4-6 lbs.                       475.90              
  5.00                0.00
Ribeye Roll                  6-8 lbs.                       552.67              
  4.09                0.00
Ribeye Roll                  8up lbs.                       611.08              
  4.46                0.05
Flank Steak                                                 460.84              
  1.94                0.00
Kidney                                                       44.50              
  0.20                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.12 loads --         
804,781 pounds
Cutter/Canner Cuts                                 4.33 loads --         
173,188 pounds
Boner Breaker/Cutter/Canner                       11.83 loads --         
473,323 pounds
100% Lean Items                                   19.95 loads --         
798,174 pounds
Frozen Cuts                                        0.67 loads --          
26,929 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 03, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              31           65,396 
             585.18          4.76
112                Rib, ribeye roll, 10-up lbs.             28           95,722 
             575.83        (11.12)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       30          135,746 
             848.47        (52.46)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        7           35,650 
             773.09          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           13           71,237 
             396.64          0.50
168                Round, top inside, 10-dn lbs.             9           69,941 
             388.26          1.15
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          113,454 
             566.27         (6.63)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      44          101,522 
             443.10          4.36
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             12           52,612 
             729.61          1.45
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    6            6,641 
             420.02          0.55
185A               Loin, bottom sirloin butt flap,           9           35,204 
             484.00         10.65
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               57           92,894 
             558.79         (0.19)
112                Rib, ribeye roll, 8-up lbs.              29           80,294 
             611.08          7.64
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 03, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          107,192 
            485.46         0.94
                   Inside round - Boxed                     38           85,528 
            455.99       (3.18)
                   Outside round                             4           22,589 
            458.37
                   Eye of round                             36          104,760 
            441.83       (6.43)
                   Flats and eyes - Combo                   21          330,923 
            460.69       (1.89)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                48           93,246 
            579.35         3.62
                   S.P.B. - Combo                            7           53,936 
            493.47       (6.02)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           61,134 
            420.03         1.30
167A               Round, knuckle, peeled                   19           99,149 
            435.29         1.57
190                Loin, tenderloin, 2-3 lbs.                7            2,882 
            804.01        25.27
190                Loin, tenderloin, 3-4 lbs.               24           54,883 
           1051.90         8.77
190                Loin, tenderloin, 4-5 lbs.               23           34,896 
           1136.21        13.07
190                Loin, tenderloin, 5-up lbs.              42           54,420 
           1134.58       (4.51)
193                Flank, flank steak                       35           28,522 
            464.17         0.56
                   Flank, rough                             65          137,437 
            482.48         1.98
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                6           25,782 
            530.60         0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 03, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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