USDA Boxed Cow Beef Cuts (AM) 02/03 10:51
02/03/2026 | 10:51 am CST USDA Boxed Cow Beef Cuts (AM) 02/03 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 323.00
Change from prior day: (0.11)
Item Price
Value Change
90% lean 414.58
231.50 0.00
100% lean inside round 472.38
10.96 (0.03)
100% lean, flats and eyes 456.26
10.59 (0.07)
100% lean, S.P.B. 493.47
24.67 (0.30)
Chuck Tender 420.03
4.20 0.01
Knuckle 4-7 lbs. 435.29
11.01 0.04
Tenderloin 2-3 lbs. 804.01
4.26 0.13
Tenderloin 3-4 lbs. 1051.90
7.78 0.06
Ribeye Roll 4-6 lbs. 475.90
5.00 0.00
Ribeye Roll 6-8 lbs. 552.67
4.09 0.00
Ribeye Roll 8up lbs. 611.08
4.46 0.05
Flank Steak 460.84
1.94 0.00
Kidney 44.50
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.12 loads --
804,781 pounds
Cutter/Canner Cuts 4.33 loads --
173,188 pounds
Boner Breaker/Cutter/Canner 11.83 loads --
473,323 pounds
100% Lean Items 19.95 loads --
798,174 pounds
Frozen Cuts 0.67 loads --
26,929 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 65,396
585.18 4.76
112 Rib, ribeye roll, 10-up lbs. 28 95,722
575.83 (11.12)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 135,746
848.47 (52.46)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 35,650
773.09 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 13 71,237
396.64 0.50
168 Round, top inside, 10-dn lbs. 9 69,941
388.26 1.15
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 113,454
566.27 (6.63)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 44 101,522
443.10 4.36
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 52,612
729.61 1.45
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 6 6,641
420.02 0.55
185A Loin, bottom sirloin butt flap, 9 35,204
484.00 10.65
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 57 92,894
558.79 (0.19)
112 Rib, ribeye roll, 8-up lbs. 29 80,294
611.08 7.64
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 25 107,192
485.46 0.94
Inside round - Boxed 38 85,528
455.99 (3.18)
Outside round 4 22,589
458.37
Eye of round 36 104,760
441.83 (6.43)
Flats and eyes - Combo 21 330,923
460.69 (1.89)
Flats and eyes - Boxed 0 0
0.00
Striploin 48 93,246
579.35 3.62
S.P.B. - Combo 7 53,936
493.47 (6.02)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 61,134
420.03 1.30
167A Round, knuckle, peeled 19 99,149
435.29 1.57
190 Loin, tenderloin, 2-3 lbs. 7 2,882
804.01 25.27
190 Loin, tenderloin, 3-4 lbs. 24 54,883
1051.90 8.77
190 Loin, tenderloin, 4-5 lbs. 23 34,896
1136.21 13.07
190 Loin, tenderloin, 5-up lbs. 42 54,420
1134.58 (4.51)
193 Flank, flank steak 35 28,522
464.17 0.56
Flank, rough 65 137,437
482.48 1.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782
530.60 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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