USDA Boxed Cow Beef Cuts (AM) 01/27 10:56
01/27/2026 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 01/27 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 319.50
Change from prior day: 1.95
Item Price
Value Change
90% lean 408.36
228.03 1.76
100% lean inside round 473.05
10.97 0.01
100% lean, flats and eyes 465.50
10.80 0.08
100% lean, S.P.B. 496.54
24.83 0.27
Chuck Tender 384.39
3.84 (0.16)
Knuckle 4-7 lbs. 447.27
11.32 0.02
Tenderloin 2-3 lbs. 767.65
4.07 (0.17)
Tenderloin 3-4 lbs. 1057.00
7.82 0.00
Ribeye Roll 4-6 lbs. 475.90
5.00 0.00
Ribeye Roll 6-8 lbs. 563.66
4.17 0.19
Ribeye Roll 8up lbs. 589.82
4.31 (0.02)
Flank Steak 426.73
1.79 (0.03)
Kidney 45.00
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.63 loads --
865,174 pounds
Cutter/Canner Cuts 4.88 loads --
195,073 pounds
Boner Breaker/Cutter/Canner 12.66 loads --
506,295 pounds
100% Lean Items 17.66 loads --
706,365 pounds
Frozen Cuts 0.67 loads --
26,905 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 43,470
544.05 4.81
112 Rib, ribeye roll, 8-10 lbs. 60 136,325
559.27 2.12
112 Rib, ribeye roll, 10-up lbs. 22 47,860
575.65 9.57
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 80,569
790.99 0.93
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 15 43,712
395.75 1.21
168 Round, top inside, 10-dn lbs. 5 51,525
381.87 (1.54)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 119,380
566.57 0.71
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 33 83,499
433.41 0.30
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 33 62,448
625.91 (1.74)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 46,667
407.07 (1.71)
185A Loin, bottom sirloin butt flap, 16 74,889
448.13 2.10
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 72 91,802
563.71 6.88
112 Rib, ribeye roll, 8-up lbs. 22 103,271
589.82 (3.02)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 25 170,937
479.67 (0.34)
Inside round - Boxed 39 119,291
463.57 (2.39)
Outside round
Eye of round 8 8,330
464.36 21.72
Flats and eyes - Combo 11 99,065
466.08 0.39
Flats and eyes - Boxed 0 0
0.00
Striploin 59 124,854
584.05 2.93
S.P.B. - Combo 16 183,293
496.54 5.34
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 48,240
384.39 (15.87)
167A Round, knuckle, peeled 15 63,809
447.27 0.52
190 Loin, tenderloin, 2-3 lbs. 6 8,232
767.65 (31.90)
190 Loin, tenderloin, 3-4 lbs. 24 60,295
1057.00 0.67
190 Loin, tenderloin, 4-5 lbs. 64 64,488
1025.36 (14.71)
190 Loin, tenderloin, 5-up lbs. 39 58,163
1158.54 2.33
193 Flank, flank steak 48 75,534
414.40 (10.09)
Flank, rough 67 127,534
464.19 2.71
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 6,300
612.25 2.21
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 5 3,883
967.98 0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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