Home Markets USDA Livestock Auctions
USDA Boxed Cow Beef Cuts (AM) 01/27 10:56

USDA Boxed Cow Beef Cuts (AM) 01/27 10:56

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 27, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   319.50
Change from prior day:                    1.95


Item                                                          Price             
 Value             Change
90% lean                                                    408.36              
228.03                1.76
100% lean inside round                                      473.05              
 10.97                0.01
100% lean, flats and eyes                                   465.50              
 10.80                0.08
100% lean, S.P.B.                                           496.54              
 24.83                0.27
Chuck Tender                                                384.39              
  3.84               (0.16)
Knuckle                      4-7 lbs.                       447.27              
 11.32                0.02
Tenderloin                   2-3 lbs.                       767.65              
  4.07               (0.17)
Tenderloin                   3-4 lbs.                      1057.00              
  7.82                0.00
Ribeye Roll                  4-6 lbs.                       475.90              
  5.00                0.00
Ribeye Roll                  6-8 lbs.                       563.66              
  4.17                0.19
Ribeye Roll                  8up lbs.                       589.82              
  4.31               (0.02)
Flank Steak                                                 426.73              
  1.79               (0.03)
Kidney                                                       45.00              
  0.21                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                21.63 loads --         
865,174 pounds
Cutter/Canner Cuts                                 4.88 loads --         
195,073 pounds
Boner Breaker/Cutter/Canner                       12.66 loads --         
506,295 pounds
100% Lean Items                                   17.66 loads --         
706,365 pounds
Frozen Cuts                                        0.67 loads --          
26,905 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 27, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                8           43,470 
             544.05          4.81
112                Rib, ribeye roll, 8-10 lbs.              60          136,325 
             559.27          2.12
112                Rib, ribeye roll, 10-up lbs.             22           47,860 
             575.65          9.57
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       26           80,569 
             790.99          0.93
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           15           43,712 
             395.75          1.21
168                Round, top inside, 10-dn lbs.             5           51,525 
             381.87         (1.54)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           21          119,380 
             566.57          0.71
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      33           83,499 
             433.41          0.30
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             33           62,448 
             625.91         (1.74)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           46,667 
             407.07         (1.71)
185A               Loin, bottom sirloin butt flap,          16           74,889 
             448.13          2.10
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               72           91,802 
             563.71          6.88
112                Rib, ribeye roll, 8-up lbs.              22          103,271 
             589.82         (3.02)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 27, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     25          170,937 
            479.67      (0.34)
                   Inside round - Boxed                     39          119,291 
            463.57      (2.39)
                   Outside round
                   Eye of round                              8            8,330 
            464.36      21.72
                   Flats and eyes - Combo                   11           99,065 
            466.08       0.39
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                59          124,854 
            584.05       2.93
                   S.P.B. - Combo                           16          183,293 
            496.54       5.34
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      14           48,240 
            384.39     (15.87)
167A               Round, knuckle, peeled                   15           63,809 
            447.27       0.52
190                Loin, tenderloin, 2-3 lbs.                6            8,232 
            767.65     (31.90)
190                Loin, tenderloin, 3-4 lbs.               24           60,295 
           1057.00       0.67
190                Loin, tenderloin, 4-5 lbs.               64           64,488 
           1025.36     (14.71)
190                Loin, tenderloin, 5-up lbs.              39           58,163 
           1158.54       2.33
193                Flank, flank steak                       48           75,534 
            414.40     (10.09)
                   Flank, rough                             67          127,534 
            464.19       2.71
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              6            6,300 
            612.25       2.21
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 27, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               5             3,883 
           967.98       0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]