USDA Boxed Cow Beef Cuts (AM) 01/23 11:01
01/23/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 01/23 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 316.72
Change from prior day: (0.14)
Item Price
Value Change
90% lean 404.45
225.84 0.00
100% lean inside round 470.76
10.92 0.03
100% lean, flats and eyes 457.62
10.62 0.14
100% lean, S.P.B. 493.51
24.68 0.03
Chuck Tender 423.90
4.24 (0.01)
Knuckle 4-7 lbs. 437.08
11.06 (0.05)
Tenderloin 2-3 lbs. 802.98
4.26 0.01
Tenderloin 3-4 lbs. 1041.27
7.71 (0.29)
Ribeye Roll 4-6 lbs. 475.61
4.99 0.00
Ribeye Roll 6-8 lbs. 526.79
3.90 0.02
Ribeye Roll 8up lbs. 583.52
4.26 0.00
Flank Steak 433.94
1.82 (0.02)
Kidney 44.00
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.50 loads --
859,938 pounds
Cutter/Canner Cuts 4.53 loads --
181,076 pounds
Boner Breaker/Cutter/Canner 13.56 loads --
542,485 pounds
100% Lean Items 18.04 loads --
721,495 pounds
Frozen Cuts 2.73 loads --
109,288 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 40,781
539.14 0.00
112 Rib, ribeye roll, 8-10 lbs. 60 126,527
554.36 (0.39)
112 Rib, ribeye roll, 10-up lbs. 23 58,548
559.47 (1.91)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 105,357
760.23 22.75
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 57,557
390.03 0.43
168 Round, top inside, 10-dn lbs. 6 17,757
386.81 (1.66)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 129,325
565.38 1.13
lbs.
169A Round, top inside c-off, 14-up 3 33,843
436.28 0.00
lbs.
171B Round, outside round
171C Round, eye of round 32 60,109
451.52 (0.60)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 29 60,931
642.93 1.74
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 30,913
406.45 2.39
185A Loin, bottom sirloin butt flap, 17 78,632
447.82 (0.03)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842
475.61 0.00
112 Rib, ribeye roll, 6-8 lbs. 46 92,535
552.01 11.55
112 Rib, ribeye roll, 8-up lbs. 13 66,699
583.52 0.07
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 21 138,474
481.02 (0.40)
Inside round - Boxed 42 283,267
465.75 1.40
Outside round
Eye of round 12 22,143
424.17 (1.29)
Flats and eyes - Combo 7 50,256
476.63 0.08
Flats and eyes - Boxed 0 0
0.00
Striploin 45 106,212
579.72 0.56
S.P.B. - Combo 11 112,343
493.51 0.61
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 12 41,817
423.90 (0.69)
167A Round, knuckle, peeled 19 98,786
437.08 (2.08)
190 Loin, tenderloin, 2-3 lbs. 6 6,869
802.98 0.25
190 Loin, tenderloin, 3-4 lbs. 21 30,405
1041.27 (39.97)
190 Loin, tenderloin, 4-5 lbs. 74 109,166
1016.31 (6.68)
190 Loin, tenderloin, 5-up lbs. 34 49,551
1127.07 (8.34)
193 Flank, flank steak 54 93,448
424.24 (4.02)
Flank, rough 66 112,443
459.63 (1.34)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 5 4,300
610.04 (0.23)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 85,200
499.40
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 5 5,753
934.16 29.56
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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