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USDA Boxed Cow Beef Cuts (AM) 01/23 11:01

USDA Boxed Cow Beef Cuts (AM) 01/23 11:01

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 23, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   316.72
Change from prior day:                  (0.14)


Item                                                          Price             
 Value             Change
90% lean                                                    404.45              
225.84                0.00
100% lean inside round                                      470.76              
 10.92                0.03
100% lean, flats and eyes                                   457.62              
 10.62                0.14
100% lean, S.P.B.                                           493.51              
 24.68                0.03
Chuck Tender                                                423.90              
  4.24               (0.01)
Knuckle                      4-7 lbs.                       437.08              
 11.06               (0.05)
Tenderloin                   2-3 lbs.                       802.98              
  4.26                0.01
Tenderloin                   3-4 lbs.                      1041.27              
  7.71               (0.29)
Ribeye Roll                  4-6 lbs.                       475.61              
  4.99                0.00
Ribeye Roll                  6-8 lbs.                       526.79              
  3.90                0.02
Ribeye Roll                  8up lbs.                       583.52              
  4.26                0.00
Flank Steak                                                 433.94              
  1.82               (0.02)
Kidney                                                       44.00              
  0.20                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.81             
  1.39                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                21.50 loads --         
859,938 pounds
Cutter/Canner Cuts                                 4.53 loads --         
181,076 pounds
Boner Breaker/Cutter/Canner                       13.56 loads --         
542,485 pounds
100% Lean Items                                   18.04 loads --         
721,495 pounds
Frozen Cuts                                        2.73 loads --         
109,288 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 23, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                7           40,781 
             539.14          0.00
112                Rib, ribeye roll, 8-10 lbs.              60          126,527 
             554.36         (0.39)
112                Rib, ribeye roll, 10-up lbs.             23           58,548 
             559.47         (1.91)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       31          105,357 
             760.23         22.75
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           19           57,557 
             390.03          0.43
168                Round, top inside, 10-dn lbs.             6           17,757 
             386.81         (1.66)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           21          129,325 
             565.38          1.13
                   lbs.
169A               Round, top inside c-off, 14-up            3           33,843 
             436.28          0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      32           60,109 
             451.52         (0.60)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             29           60,931 
             642.93          1.74
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   14           30,913 
             406.45          2.39
185A               Loin, bottom sirloin butt flap,          17           78,632 
             447.82         (0.03)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                3           21,842 
             475.61          0.00
112                Rib, ribeye roll, 6-8 lbs.               46           92,535 
             552.01         11.55
112                Rib, ribeye roll, 8-up lbs.              13           66,699 
             583.52          0.07
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 23, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     21          138,474 
            481.02      (0.40)
                   Inside round - Boxed                     42          283,267 
            465.75       1.40
                   Outside round
                   Eye of round                             12           22,143 
            424.17      (1.29)
                   Flats and eyes - Combo                    7           50,256 
            476.63       0.08
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                45          106,212 
            579.72       0.56
                   S.P.B. - Combo                           11          112,343 
            493.51       0.61
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      12           41,817 
            423.90      (0.69)
167A               Round, knuckle, peeled                   19           98,786 
            437.08      (2.08)
190                Loin, tenderloin, 2-3 lbs.                6            6,869 
            802.98       0.25
190                Loin, tenderloin, 3-4 lbs.               21           30,405 
           1041.27     (39.97)
190                Loin, tenderloin, 4-5 lbs.               74          109,166 
           1016.31      (6.68)
190                Loin, tenderloin, 5-up lbs.              34           49,551 
           1127.07      (8.34)
193                Flank, flank steak                       54           93,448 
            424.24      (4.02)
                   Flank, rough                             66          112,443 
            459.63      (1.34)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5            4,300 
            610.04      (0.23)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                4           85,200 
            499.40


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 23, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               5             5,753 
           934.16      29.56
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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