USDA Boxed Cow Beef Cuts (AM) 01/22 11:01
01/22/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 01/22 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 317.10
Change from prior day: 0.27
Item Price
Value Change
90% lean 404.72
226.00 0.00
100% lean inside round 469.45
10.89 (0.02)
100% lean, flats and eyes 451.72
10.48 (0.14)
100% lean, S.P.B. 493.00
24.65 0.27
Chuck Tender 424.59
4.25 (0.01)
Knuckle 4-7 lbs. 439.16
11.11 (0.05)
Tenderloin 2-3 lbs. 803.98
4.26 (0.13)
Tenderloin 3-4 lbs. 1076.52
7.97 0.23
Ribeye Roll 4-6 lbs. 475.61
4.99 0.00
Ribeye Roll 6-8 lbs. 524.43
3.88 0.02
Ribeye Roll 8up lbs. 583.45
4.26 0.10
Flank Steak 461.04
1.94 0.00
Kidney 44.00
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.19 loads --
807,636 pounds
Cutter/Canner Cuts 5.38 loads --
215,099 pounds
Boner Breaker/Cutter/Canner 14.05 loads --
561,994 pounds
100% Lean Items 15.96 loads --
638,445 pounds
Frozen Cuts 3.01 loads --
120,211 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 40,781
539.14 (1.00)
112 Rib, ribeye roll, 8-10 lbs. 59 115,647
551.47 (6.93)
112 Rib, ribeye roll, 10-up lbs. 28 54,549
557.22 (4.25)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 116,005
750.48 (7.40)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 62,258
389.60 3.06
168 Round, top inside, 10-dn lbs. 7 19,541
388.47 6.64
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 108,042
556.75 0.25
lbs.
169A Round, top inside c-off, 14-up 3 33,843
436.28
lbs.
171B Round, outside round
171C Round, eye of round 37 63,391
452.12 (1.50)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 20 44,763
658.80 24.46
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 35,402
404.06 3.61
185A Loin, bottom sirloin butt flap, 17 73,294
448.05 (0.46)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842
475.61 0.00
112 Rib, ribeye roll, 6-8 lbs. 50 137,955
540.46 7.80
112 Rib, ribeye roll, 8-up lbs. 20 55,302
583.45 13.37
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 100,887
481.42 (3.25)
Inside round - Boxed 42 243,189
464.48 1.72
Outside round
Eye of round 16 23,412
425.46 0.03
Flats and eyes - Combo 8 31,303
476.55 (0.65)
Flats and eyes - Boxed 0 0
0.00
Striploin 54 113,606
579.77 (0.58)
S.P.B. - Combo 11 117,248
493.00 5.31
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 49,208
424.59 (1.59)
167A Round, knuckle, peeled 22 105,529
439.16 (1.76)
190 Loin, tenderloin, 2-3 lbs. 6 4,915
803.98 (24.45)
190 Loin, tenderloin, 3-4 lbs. 27 49,364
1076.52 1.53
190 Loin, tenderloin, 4-5 lbs. 63 102,315
1021.91 (22.60)
190 Loin, tenderloin, 5-up lbs. 35 53,901
1135.20 (12.70)
193 Flank, flank steak 57 77,311
451.60 0.83
Flank, rough 71 119,451
460.62 1.73
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 3 1,925
614.54 6.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 5 6,519
900.70 12.75
190 Loin, tenderloin, 5-up lbs. 3 6,779
857.56 0.00
193 Flank, flank steak 3 10,255
532.17 (8.54)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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