USDA Boxed Cow Beef Cuts (AM) 01/21 11:11
01/21/2026 | 11:11 am CST USDA Boxed Cow Beef Cuts (AM) 01/21 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 21, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 314.90
Change from prior day: 0.09
Item Price
Value Change
90% lean 400.24
223.49 (1.24)
100% lean inside round 471.96
10.95 0.04
100% lean, flats and eyes 458.15
10.63 0.87
100% lean, S.P.B. 488.11
24.41 0.03
Chuck Tender 430.53
4.31 0.06
Knuckle 4-7 lbs. 442.35
11.19 0.04
Tenderloin 2-3 lbs. 900.63
4.77 0.00
Tenderloin 3-4 lbs. 1046.82
7.75 0.30
Ribeye Roll 4-6 lbs. 475.61
4.99 0.00
Ribeye Roll 6-8 lbs. 521.52
3.86 0.00
Ribeye Roll 8up lbs. 569.90
4.16 0.00
Flank Steak 469.42
1.97 (0.01)
Kidney 44.00
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.79 loads --
831,723 pounds
Cutter/Canner Cuts 7.04 loads --
281,540 pounds
Boner Breaker/Cutter/Canner 13.95 loads --
558,079 pounds
100% Lean Items 15.99 loads --
639,758 pounds
Frozen Cuts 3.47 loads --
138,689 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 36,731
540.14 (0.36)
112 Rib, ribeye roll, 8-10 lbs. 57 105,035
559.63 0.30
112 Rib, ribeye roll, 10-up lbs. 30 74,450
561.20 0.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 108,628
759.19 100.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 25,076
637.04 (262.76)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 27,281
378.28 (1.85)
168 Round, top inside, 10-dn lbs. 8 22,126
381.83 9.42
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 149,391
556.29 1.81
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 44 65,687
453.62 (18.51)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 20 49,424
649.38 86.90
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 15 50,858
400.46 0.00
185A Loin, bottom sirloin butt flap, 17 83,444
443.33 0.11
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842
475.61 0.00
112 Rib, ribeye roll, 6-8 lbs. 48 172,639
532.03 0.14
112 Rib, ribeye roll, 8-up lbs. 23 87,059
570.69 (0.13)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 123,138
484.67 (4.32)
Inside round - Boxed 42 215,367
464.70 2.16
Outside round
Eye of round 16 28,147
427.45 14.38
Flats and eyes - Combo 9 52,802
478.66 56.95
Flats and eyes - Boxed 0 0
0.00
Striploin 58 122,835
580.49 2.43
S.P.B. - Combo 10 88,669
488.11 0.58
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 57,573
430.53 5.11
167A Round, knuckle, peeled 25 134,188
442.35 1.50
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 30 49,545
1076.64 44.05
190 Loin, tenderloin, 4-5 lbs. 61 88,858
1041.28 22.96
190 Loin, tenderloin, 5-up lbs. 40 52,419
1152.39 18.62
193 Flank, flank steak 56 61,302
457.58 0.01
Flank, rough 66 113,081
458.69 (2.16)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 5 9,402
561.01 0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 9,052
608.62 (0.52)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 87,062
500.68 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 7,386
887.95 6.86
190 Loin, tenderloin, 5-up lbs. 3 6,779
857.56 0.00
193 Flank, flank steak 5 10,173
540.71 (2.29)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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