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USDA Boxed Cow Beef Cuts (AM) 01/19 11:06

USDA Boxed Cow Beef Cuts (AM) 01/19 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 19, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   319.27
Change from prior day:                  (0.44)


Item                                                          Price             
 Value             Change
90% lean                                                    412.21              
230.18                0.00
100% lean inside round                                      471.51              
 10.94               (0.06)
100% lean, flats and eyes                                   424.23              
  9.84               (0.13)
100% lean, S.P.B.                                           486.12              
 24.31                0.00
Chuck Tender                                                421.65              
  4.22               (0.01)
Knuckle                      4-7 lbs.                       441.07              
 11.16               (0.14)
Tenderloin                   2-3 lbs.                       755.88              
  4.01                0.17
Tenderloin                   3-4 lbs.                      1005.43              
  7.44               (0.18)
Ribeye Roll                  4-6 lbs.                       459.45              
  4.82                0.00
Ribeye Roll                  6-8 lbs.                       527.67              
  3.90               (0.04)
Ribeye Roll                  8up lbs.                       558.70              
  4.08               (0.04)
Flank Steak                                                 463.85              
  1.95                0.00
Kidney                                                       44.00              
  0.20               (0.01)
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.81             
  1.39                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                24.41 loads --         
976,563 pounds
Cutter/Canner Cuts                                 5.92 loads --         
236,659 pounds
Boner Breaker/Cutter/Canner                       12.94 loads --         
517,794 pounds
100% Lean Items                                   17.06 loads --         
682,374 pounds
Frozen Cuts                                        2.85 loads --         
113,990 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                8           38,340 
             545.39         (0.10)
112                Rib, ribeye roll, 8-10 lbs.              57           99,402 
             563.98          4.46
112                Rib, ribeye roll, 10-up lbs.             28           76,652 
             558.88          1.55
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       21           70,962 
             792.85         45.66
112A               Rib, ribeye roll-lip-on, 8-up lbs.       10           15,499 
             916.98          6.51
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18           62,833 
             396.46         (6.20)
168                Round, top inside, 10-dn lbs.             9           96,170 
             366.71         (2.25)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           25          224,360 
             555.73          1.72
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      43           50,334 
             477.50         (1.75)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             23           58,969 
             669.79         12.50
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           35,780 
             405.03          5.22
185A               Loin, bottom sirloin butt flap,          18           84,608 
             443.02         (0.20)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               56          161,180 
             530.81         (1.10)
112                Rib, ribeye roll, 8-up lbs.              29           70,594 
             559.15         (6.11)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     17          103,466 
            488.91      (0.28)
                   Inside round - Boxed                     34          101,928 
            453.86      (2.64)
                   Outside round
                   Eye of round                             14           89,657 
            411.70      (3.91)
                   Flats and eyes - Combo                   16          222,012 
            427.38      (6.03)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                58           79,058 
            577.63       3.90
                   S.P.B. - Combo                           10           78,635 
            486.12      (0.02)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      16           37,391 
            421.65      (1.60)
167A               Round, knuckle, peeled                   27          140,483 
            441.07      (5.49)
190                Loin, tenderloin, 2-3 lbs.                5            2,499 
            755.88      30.49
190                Loin, tenderloin, 3-4 lbs.               29           51,689 
           1029.60     (21.63)
190                Loin, tenderloin, 4-5 lbs.               57           84,901 
           1005.49     (21.48)
190                Loin, tenderloin, 5-up lbs.              45           57,785 
           1154.62     (13.38)
193                Flank, flank steak                       47           44,644 
            452.11      (4.33)
                   Flank, rough                             56           98,402 
            464.19      (1.50)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               6           20,402 
            566.93       0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              6            9,652 
            609.14       0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3           46,262 
            516.72


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               11            8,567 
           884.44     (27.63)
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                        7           14,076 
           501.10       0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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