USDA Boxed Cow Beef Cuts (AM) 01/19 11:06
01/19/2026 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 01/19 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 319.27
Change from prior day: (0.44)
Item Price
Value Change
90% lean 412.21
230.18 0.00
100% lean inside round 471.51
10.94 (0.06)
100% lean, flats and eyes 424.23
9.84 (0.13)
100% lean, S.P.B. 486.12
24.31 0.00
Chuck Tender 421.65
4.22 (0.01)
Knuckle 4-7 lbs. 441.07
11.16 (0.14)
Tenderloin 2-3 lbs. 755.88
4.01 0.17
Tenderloin 3-4 lbs. 1005.43
7.44 (0.18)
Ribeye Roll 4-6 lbs. 459.45
4.82 0.00
Ribeye Roll 6-8 lbs. 527.67
3.90 (0.04)
Ribeye Roll 8up lbs. 558.70
4.08 (0.04)
Flank Steak 463.85
1.95 0.00
Kidney 44.00
0.20 (0.01)
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.41 loads --
976,563 pounds
Cutter/Canner Cuts 5.92 loads --
236,659 pounds
Boner Breaker/Cutter/Canner 12.94 loads --
517,794 pounds
100% Lean Items 17.06 loads --
682,374 pounds
Frozen Cuts 2.85 loads --
113,990 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 38,340
545.39 (0.10)
112 Rib, ribeye roll, 8-10 lbs. 57 99,402
563.98 4.46
112 Rib, ribeye roll, 10-up lbs. 28 76,652
558.88 1.55
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 70,962
792.85 45.66
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 15,499
916.98 6.51
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 62,833
396.46 (6.20)
168 Round, top inside, 10-dn lbs. 9 96,170
366.71 (2.25)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 25 224,360
555.73 1.72
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 43 50,334
477.50 (1.75)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 23 58,969
669.79 12.50
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 35,780
405.03 5.22
185A Loin, bottom sirloin butt flap, 18 84,608
443.02 (0.20)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 56 161,180
530.81 (1.10)
112 Rib, ribeye roll, 8-up lbs. 29 70,594
559.15 (6.11)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 17 103,466
488.91 (0.28)
Inside round - Boxed 34 101,928
453.86 (2.64)
Outside round
Eye of round 14 89,657
411.70 (3.91)
Flats and eyes - Combo 16 222,012
427.38 (6.03)
Flats and eyes - Boxed 0 0
0.00
Striploin 58 79,058
577.63 3.90
S.P.B. - Combo 10 78,635
486.12 (0.02)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 37,391
421.65 (1.60)
167A Round, knuckle, peeled 27 140,483
441.07 (5.49)
190 Loin, tenderloin, 2-3 lbs. 5 2,499
755.88 30.49
190 Loin, tenderloin, 3-4 lbs. 29 51,689
1029.60 (21.63)
190 Loin, tenderloin, 4-5 lbs. 57 84,901
1005.49 (21.48)
190 Loin, tenderloin, 5-up lbs. 45 57,785
1154.62 (13.38)
193 Flank, flank steak 47 44,644
452.11 (4.33)
Flank, rough 56 98,402
464.19 (1.50)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 6 20,402
566.93 0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 9,652
609.14 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 46,262
516.72
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 8,567
884.44 (27.63)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 14,076
501.10 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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