USDA Boxed Cow Beef Cuts (AM) 01/15 11:06
01/15/2026 | 11:06 am CST USDA Boxed Cow Beef Cuts (AM) 01/15 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 15, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 315.49
Change from prior day: 2.43
Item Price
Value Change
90% lean 405.75
226.57 2.42
100% lean inside round 468.88
10.88 (0.04)
100% lean, flats and eyes 427.79
9.92 (0.01)
100% lean, S.P.B. 489.97
24.50 0.00
Chuck Tender 416.20
4.16 0.12
Knuckle 4-7 lbs. 438.62
11.10 0.09
Tenderloin 2-3 lbs. 683.78
3.62 0.09
Tenderloin 3-4 lbs. 1002.97
7.42 (0.12)
Ribeye Roll 4-6 lbs. 459.45
4.82 0.00
Ribeye Roll 6-8 lbs. 538.67
3.99 (0.09)
Ribeye Roll 8up lbs. 567.75
4.14 (0.01)
Flank Steak 460.99
1.94 (0.02)
Kidney 44.67
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.16 loads --
1,086,573 pounds
Cutter/Canner Cuts 5.47 loads --
218,678 pounds
Boner Breaker/Cutter/Canner 15.59 loads --
623,566 pounds
100% Lean Items 23.98 loads --
959,274 pounds
Frozen Cuts 1.15 loads --
46,074 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 46,018
544.68 (7.35)
112 Rib, ribeye roll, 8-10 lbs. 57 115,478
558.53 (1.94)
112 Rib, ribeye roll, 10-up lbs. 36 114,040
551.86 (0.27)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 109,257
747.39 (1.95)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 23,674
912.16 (2.63)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 52,837
404.51 0.00
168 Round, top inside, 10-dn lbs. 13 117,987
369.32 0.09
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 29 236,798
548.51 3.17
lbs.
169A Round, top inside c-off, 14-up 3 34,302
400.92 (17.62)
lbs.
171B Round, outside round
171C Round, eye of round 44 58,380
478.92 15.27
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 24 58,832
669.80 9.57
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 18,092
420.25 (9.17)
185A Loin, bottom sirloin butt flap, 13 74,639
446.07 0.42
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 56 120,036
537.48 (13.65)
112 Rib, ribeye roll, 8-up lbs. 29 93,757
567.75 (0.58)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 23 131,428
485.85 (0.07)
Inside round - Boxed 46 208,433
458.17 (2.03)
Outside round
Eye of round 16 93,037
415.41 (2.06)
Flats and eyes - Combo 19 242,372
430.90 (0.68)
Flats and eyes - Boxed 0 0
0.00
Striploin 66 144,444
572.79 (0.57)
S.P.B. - Combo 13 131,942
489.97 (0.01)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 46,337
416.20 12.23
167A Round, knuckle, peeled 28 150,511
438.62 3.50
190 Loin, tenderloin, 2-3 lbs. 12 9,210
683.78 18.34
190 Loin, tenderloin, 3-4 lbs. 29 56,227
1029.74 5.36
190 Loin, tenderloin, 4-5 lbs. 72 120,864
1062.49 2.00
190 Loin, tenderloin, 5-up lbs. 52 64,187
1173.75 6.46
193 Flank, flank steak 60 57,154
451.28 7.56
Flank, rough 69 119,076
461.59 (2.26)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 7 9,900
553.06 2.23
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 5,931
944.98 3.27
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 5 7,055
539.65 (63.10)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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