USDA Boxed Cow Beef Cuts (AM) 01/12 11:01
01/12/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 01/12 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 12, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 314.30
Change from prior day: 4.90
Item Price
Value Change
90% lean 404.26
225.74 4.46
100% lean inside round 471.16
10.93 0.01
100% lean, flats and eyes 461.15
10.70 (0.13)
100% lean, S.P.B. 491.51
24.58 0.00
Chuck Tender 397.44
3.97 0.02
Knuckle 4-7 lbs. 427.74
10.82 0.27
Tenderloin 2-3 lbs. 674.17
3.57 0.04
Tenderloin 3-4 lbs. 846.30
6.26 0.23
Ribeye Roll 4-6 lbs. 505.60
5.31 0.00
Ribeye Roll 6-8 lbs. 550.36
4.07 0.01
Ribeye Roll 8up lbs. 543.93
3.97 (0.04)
Flank Steak 465.01
1.95 0.03
Kidney 44.67
0.21 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.73 loads --
989,150 pounds
Cutter/Canner Cuts 4.10 loads --
163,804 pounds
Boner Breaker/Cutter/Canner 13.32 loads --
532,876 pounds
100% Lean Items 16.54 loads --
661,548 pounds
Frozen Cuts 2.25 loads --
90,027 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 42,438
536.79 0.00
112 Rib, ribeye roll, 8-10 lbs. 59 148,935
547.01 (0.11)
112 Rib, ribeye roll, 10-up lbs. 38 231,229
529.01 2.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 87,806
720.86 1.74
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 20,704
858.09 (3.85)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 8 20,443
416.23 0.00
168 Round, top inside, 10-dn lbs. 10 33,918
390.19 16.62
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 25 148,143
536.66 (7.06)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 41 88,051
449.10 1.72
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 29 46,956
586.02 (30.03)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 10 19,278
416.69 1.39
185A Loin, bottom sirloin butt flap, 19 82,292
430.42 0.57
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 64 102,369
550.91 0.28
112 Rib, ribeye roll, 8-up lbs. 23 61,435
544.59 (5.38)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 18 93,203
484.70 1.67
Inside round - Boxed 45 188,266
464.45 0.23
Outside round
Eye of round 23 45,101
449.69 (15.52)
Flats and eyes - Combo 11 86,316
482.91 (0.02)
Flats and eyes - Boxed 0 0
0.00
Striploin 55 101,009
582.47 5.06
S.P.B. - Combo 12 113,436
491.51 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 56,552
397.44 2.40
167A Round, knuckle, peeled 16 70,722
427.74 10.75
190 Loin, tenderloin, 2-3 lbs. 12 8,931
674.17 7.53
190 Loin, tenderloin, 3-4 lbs. 31 44,511
1011.48 (0.69)
190 Loin, tenderloin, 4-5 lbs. 75 111,711
1068.36 (2.43)
190 Loin, tenderloin, 5-up lbs. 46 46,903
1140.94 (25.18)
193 Flank, flank steak 54 67,448
434.20 1.73
Flank, rough 68 126,098
450.11 (3.11)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 10,565
606.95 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 9 11,762
545.61 3.97
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 15 13,804
949.04 2.18
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 7 8,181
719.06 (0.25)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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