Home Markets USDA Livestock Auctions
USDA Boxed Cow Beef Cuts (AM) 01/12 11:01

USDA Boxed Cow Beef Cuts (AM) 01/12 11:01

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 12, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   314.30
Change from prior day:                    4.90


Item                                                          Price             
 Value             Change
90% lean                                                    404.26              
225.74                4.46
100% lean inside round                                      471.16              
 10.93                0.01
100% lean, flats and eyes                                   461.15              
 10.70               (0.13)
100% lean, S.P.B.                                           491.51              
 24.58                0.00
Chuck Tender                                                397.44              
  3.97                0.02
Knuckle                      4-7 lbs.                       427.74              
 10.82                0.27
Tenderloin                   2-3 lbs.                       674.17              
  3.57                0.04
Tenderloin                   3-4 lbs.                       846.30              
  6.26                0.23
Ribeye Roll                  4-6 lbs.                       505.60              
  5.31                0.00
Ribeye Roll                  6-8 lbs.                       550.36              
  4.07                0.01
Ribeye Roll                  8up lbs.                       543.93              
  3.97               (0.04)
Flank Steak                                                 465.01              
  1.95                0.03
Kidney                                                       44.67              
  0.21                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.81             
  1.39                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                24.73 loads --         
989,150 pounds
Cutter/Canner Cuts                                 4.10 loads --         
163,804 pounds
Boner Breaker/Cutter/Canner                       13.32 loads --         
532,876 pounds
100% Lean Items                                   16.54 loads --         
661,548 pounds
Frozen Cuts                                        2.25 loads --          
90,027 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 12, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           42,438 
             536.79          0.00
112                Rib, ribeye roll, 8-10 lbs.              59          148,935 
             547.01         (0.11)
112                Rib, ribeye roll, 10-up lbs.             38          231,229 
             529.01          2.38
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       27           87,806 
             720.86          1.74
112A               Rib, ribeye roll-lip-on, 8-up lbs.       14           20,704 
             858.09         (3.85)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                            8           20,443 
             416.23          0.00
168                Round, top inside, 10-dn lbs.            10           33,918 
             390.19         16.62
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           25          148,143 
             536.66         (7.06)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      41           88,051 
             449.10          1.72
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             29           46,956 
             586.02        (30.03)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   10           19,278 
             416.69          1.39
185A               Loin, bottom sirloin butt flap,          19           82,292 
             430.42          0.57
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               64          102,369 
             550.91          0.28
112                Rib, ribeye roll, 8-up lbs.              23           61,435 
             544.59         (5.38)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 12, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18           93,203 
            484.70       1.67
                   Inside round - Boxed                     45          188,266 
            464.45       0.23
                   Outside round
                   Eye of round                             23           45,101 
            449.69     (15.52)
                   Flats and eyes - Combo                   11           86,316 
            482.91      (0.02)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                55          101,009 
            582.47       5.06
                   S.P.B. - Combo                           12          113,436 
            491.51       0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           56,552 
            397.44       2.40
167A               Round, knuckle, peeled                   16           70,722 
            427.74      10.75
190                Loin, tenderloin, 2-3 lbs.               12            8,931 
            674.17       7.53
190                Loin, tenderloin, 3-4 lbs.               31           44,511 
           1011.48      (0.69)
190                Loin, tenderloin, 4-5 lbs.               75          111,711 
           1068.36      (2.43)
190                Loin, tenderloin, 5-up lbs.              46           46,903 
           1140.94     (25.18)
193                Flank, flank steak                       54           67,448 
            434.20       1.73
                   Flank, rough                             68          126,098 
            450.11      (3.11)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              6           10,565 
            606.95       0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.                9           11,762 
            545.61       3.97


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 12, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               15           13,804 
           949.04       2.18
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                        7            8,181 
           719.06      (0.25)




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]