USDA Boxed Cow Beef Cuts (AM) 01/06 10:56
01/06/2026 | 10:56 am CST USDA Boxed Cow Beef Cuts (AM) 01/06 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 05, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 311.04
Change from prior day: 0.25
Item Price
Value Change
90% lean 394.96
220.55 0.00
100% lean inside round 487.32
11.31 (0.03)
100% lean, flats and eyes 485.12
11.25 0.07
100% lean, S.P.B. 485.66
24.28 0.00
Chuck Tender 390.45
3.90 (0.01)
Knuckle 4-7 lbs. 418.50
10.59 0.10
Tenderloin 2-3 lbs. 806.48
4.27 0.08
Tenderloin 3-4 lbs. 998.51
7.39 0.01
Ribeye Roll 4-6 lbs. 480.50
5.05 0.00
Ribeye Roll 6-8 lbs. 546.72
4.05 0.00
Ribeye Roll 8up lbs. 543.92
3.97 0.01
Flank Steak 475.89
2.00 (0.01)
Kidney 45.17
0.21 0.02
Fat, Inedible 35.68
0.83 0.00
Bone 5.81
1.39 0.01
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.17 loads --
766,820 pounds
Cutter/Canner Cuts 3.91 loads --
156,302 pounds
Boner Breaker/Cutter/Canner 15.03 loads --
601,269 pounds
100% Lean Items 19.81 loads --
792,419 pounds
Frozen Cuts 0.82 loads --
32,783 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 28,173
545.67 (0.15)
112 Rib, ribeye roll, 8-10 lbs. 50 137,881
539.71 (0.99)
112 Rib, ribeye roll, 10-up lbs. 45 185,088
516.43 (1.13)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 66,396
720.63 (3.85)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 13 13,284
421.68 (1.34)
168 Round, top inside, 10-dn lbs. 12 27,326
371.63 (0.34)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 11 48,902
535.11 9.45
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round 4 3,840
486.41 1.35
171C Round, eye of round 46 85,314
442.29 0.44
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 37 33,851
559.01 4.54
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 46,840
408.24 0.30
185A Loin, bottom sirloin butt flap, 15 54,846
434.73 2.70
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 85,987
547.44 (0.20)
112 Rib, ribeye roll, 8-up lbs. 18 63,418
543.92 1.80
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 24 146,549
493.43 (1.77)
Inside round - Boxed 37 74,784
475.34 (0.58)
Outside round 5 20,012
467.53 0.00
Eye of round 25 53,360
502.82 11.68
Flats and eyes - Combo 16 178,917
481.81 0.18
Flats and eyes - Boxed 0 0
0.00
Striploin 81 197,137
560.75 (0.09)
S.P.B. - Combo 13 121,660
485.66 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 45,160
390.45 (0.65)
167A Round, knuckle, peeled 28 95,538
418.50 3.99
190 Loin, tenderloin, 2-3 lbs. 9 5,464
806.48 16.22
190 Loin, tenderloin, 3-4 lbs. 33 79,908
998.51 1.41
190 Loin, tenderloin, 4-5 lbs. 82 111,704
1021.87 (22.63)
190 Loin, tenderloin, 5-up lbs. 56 60,886
1155.93 (23.19)
193 Flank, flank steak 58 64,895
453.83 2.75
Flank, rough 71 137,714
463.40 5.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 5 5,884
600.80 1.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 5 11,880
541.58 (8.83)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 13 8,371
959.59 1.98
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 8 5,823
721.74 5.28
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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