USDA Boxed Beef Cuts (PM) 12/24 14:35
12/24/2025 | 2:35 pm CST USDA Boxed Beef Cuts (PM) 12/24 14:35
LM_XB403
Des Moines, IA Wed, Dec 24, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 354.62 345.75
Change from prior day: -1.15 -3.84
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COMPOSITE PRIMAL VALUES
Primal Rib 533.35 502.01
Primal Chuck 316.61 316.96
Primal Round 304.07 299.16
Primal Loin 445.68 424.61
Primal Brisket 316.36 321.84
Primal Plate 229.92 229.92
Primal Flank 162.10 159.36
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 92.13 loads 3,685,055 pounds
Select Cuts 13.41 loads 536,288 pounds
Trimmings .00 loads pounds
Ground Beef 12.22 loads 488,680 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 19 169,905 936.371,319.00 962.76
112A 3 Rib, ribeye, bnls, light 13 65,455 1,145.001,434.001,216.04
112A 3 Rib, ribeye, bnls, heavy 32 269,497 1,140.001,374.941,165.65
113C 1 Chuck, semi-bnls, neck/off 3 20,198 391.01 400.00 393.04
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 23 216,715 359.08 405.00 387.14
114D 3 Chuck, clod, top blade 13 81,483 400.00 589.94 419.67
114E 3 Chuck, clod, arm roast 4 11,010 514.70 550.00 523.76
114F 5 Chuck, clod tender 11 7,453 650.00 849.00 741.84
116A 3 Chuck, roll, lxl, neck/off 37 342,737 524.00 558.50 543.79
116B 1 Chuck, chuck tender 15 30,467 379.60 425.00 412.19
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 10 85,961 1,012.001,165.001,023.27
120 1 Brisket, deckle-off, bnls 42 495,426 441.00 490.90 454.37
120A 3 Brisket, point/off, bnls 6 5,891 724.00 775.00 764.56
123A 3 Short Plate, short rib 17 38,563 520.00 700.00 556.05
130 4 Chuck, short rib 10 9,568 465.00 535.00 499.45
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 17 78,127 385.00 448.00 419.69
168 1 Round, top inside round 3 3,291 390.00 400.00 391.63
168 3 Round, top inside round 18 44,168 364.55 413.00 387.53
169 5 Round, top inside, denuded 7 20,299 433.00 478.00 457.14
169A 5 Round, top inside, cap off 8 15,550 488.50 560.00 491.16
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 22 87,954 365.30 405.00 388.26
171C 3 Round, eye of round 28 86,914 382.20 430.60 406.54
174 3 Loin, short loin, 0x1 11 18,618 750.00 909.50 811.63
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 33 175,320 785.00 953.00 862.74
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 15 84,335 520.00 560.90 532.52
184B 3 Loin, top butt, CC 4 6,480 710.50 734.50 726.18
185A 4 Loin, bottom sirloin, flap 8 8,676 740.00 814.94 778.76
185B 1 Loin, ball-tip, bnls, heavy 12 109,995 385.00 451.31 395.64
185C 1 Loin, sirloin, tri-tip 13 31,023 465.00 490.00 472.68
185D 4 Loin, sirloin, tri-tip, pld 9 16,287 680.50 720.00 684.57
189A 4 Loin, tndrloin, trmd, heavy 23 120,839 1,500.002,028.001,572.47
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 19 95,784 585.00 674.94 597.78
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 5 197,377 1,035.001,050.001,046.98
112A 3 Rib, ribeye, bnls, heavy 9 6,107 1,275.001,349.251,307.49
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 5 10,892 369.30 403.50 395.57
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 5,295 700.00 820.00 784.75
116A 3 Chuck, roll, lxl, neck/off 7 13,331 494.30 575.00 526.11
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 11,540 965.001,035.001,000.19
120 1 Brisket, deckle-off, bnls 4 9,806 452.00 480.00 462.02
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 6 3,489 450.00 682.50 594.15
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 3 8,269 372.85 408.00 383.78
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 17,516 350.90 405.00 368.69
171C 3 Round, eye of round 4 9,057 393.68 415.25 402.03
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 10,974 761.69 784.00 767.50
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 15,641 489.79 517.00 493.84
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 3,623 728.59 758.00 743.10
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 7 37,207 1,475.001,940.901,498.24
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 21 280,415 591.00 668.00 607.09
121C 4 Plate, Outside Skirt 18 16,243 750.001,024.94 837.73
121E 6 Plate, Outside Skirt, pld 3 1,814 1,133.251,350.001,275.64
4 Cap and Wedge Meat 37 509,449 375.00 460.00 388.04
4 Pectoral Meat 23 169,270 433.00 493.50 446.07
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 13,765 304.00 349.25 342.84
Ground Beef 75%
Ground Beef 81% 33 189,539 320.00 381.00 338.32
Ground Beef 85% 7 70,188 386.00 436.00 399.76
Ground Beef 90% .00 .00 .00
Ground Beef 93% 10 49,496 501.35 515.00 509.07
Ground Beef Chuck
Ground Beef Round 3 32,458 424.30 446.00 439.20
Ground Beef Sirloin 6 17,798 530.00 548.00 539.20
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]