USDA Boxed Beef Cuts (PM) 12/23 14:55
12/23/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 12/23 14:55
LM_XB403
Des Moines, IA Tue, Dec 23, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 355.77 349.59
Change from prior day: -7.10 -1.10
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COMPOSITE PRIMAL VALUES
Primal Rib 560.47 560.03
Primal Chuck 312.10 308.77
Primal Round 300.11 294.90
Primal Loin 446.82 427.19
Primal Brisket 315.84 318.67
Primal Plate 231.11 231.11
Primal Flank 161.42 162.88
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 107.91 loads 4,316,300 pounds
Select Cuts 10.09 loads 403,571 pounds
Trimmings 8.94 loads 357,550 pounds
Ground Beef 11.30 loads 452,127 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 45 240,116 1,000.001,326.751,131.56
112A 3 Rib, ribeye, bnls, light 22 488,323 1,145.001,438.501,194.09
112A 3 Rib, ribeye, bnls, heavy 27 108,526 1,150.481,401.751,205.84
113C 1 Chuck, semi-bnls, neck/off 3 33,691 399.91 420.00 403.19
114 1 Chuck, shoulder clod 11 43,265 339.02 366.75 343.84
114A 3 Chuck, shoulder clod, trmd 30 192,593 348.89 409.00 368.34
114D 3 Chuck, clod, top blade 13 16,696 513.00 575.00 519.21
114E 3 Chuck, clod, arm roast 15 58,608 475.00 554.00 506.56
114F 5 Chuck, clod tender 18 16,282 650.00 865.00 715.69
116A 3 Chuck, roll, lxl, neck/off 41 136,108 456.00 576.25 533.98
116B 1 Chuck, chuck tender 30 57,270 373.91 440.00 400.17
916A 3 Chuck, roll, retail ready 25 115,292 543.00 650.00 579.10
116G 4 Chuck, flap 16 28,827 1,027.001,165.001,078.83
120 1 Brisket, deckle-off, bnls 44 332,154 445.00 497.00 451.18
120A 3 Brisket, point/off, bnls 17 17,371 725.00 790.00 759.17
123A 3 Short Plate, short rib 24 78,122 526.01 694.25 562.18
130 4 Chuck, short rib 38 291,910 455.00 531.25 463.07
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 51 116,318 370.00 448.00 400.41
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 39 163,758 355.50 424.00 385.05
169 5 Round, top inside, denuded 23 78,067 397.00 474.30 429.89
169A 5 Round, top inside, cap off 4 4,885 500.00 540.23 525.53
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 2,697 380.25 416.00 393.27
171B 3 Round, outside round 31 127,164 365.30 407.30 384.98
171C 3 Round, eye of round 52 149,653 360.00 450.00 403.74
174 3 Loin, short loin, 0x1 36 441,351 746.16 816.00 754.00
175 3 Loin, strip loin, 1x1 4 13,387 700.00 744.00 706.35
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 59 164,447 850.00 975.00 889.05
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 31 128,216 520.00 561.75 533.54
184B 3 Loin, top butt, CC 7 2,757 690.00 739.34 713.05
185A 4 Loin, bottom sirloin, flap 18 27,138 721.00 820.00 757.92
185B 1 Loin, ball-tip, bnls, heavy 16 70,091 360.00 450.31 380.78
185C 1 Loin, sirloin, tri-tip 11 8,381 470.25 490.00 479.76
185D 4 Loin, sirloin, tri-tip, pld 19 10,329 690.00 725.00 695.99
189A 4 Loin, tndrloin, trmd, heavy 48 137,042 1,500.002,060.701,653.39
191A 4 Loin, butt tender, trimmed 14 10,210 1,550.001,800.001,642.58
193 4 Flank, flank steak 34 71,873 584.51 674.00 591.76
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 6,704 1,148.001,241.301,153.57
112A 3 Rib, ribeye, bnls, light 10 42,889 1,205.001,377.001,228.39
112A 3 Rib, ribeye, bnls, heavy 12 8,950 1,205.001,378.001,308.29
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 3,443 343.00 383.25 357.81
114A 3 Chuck, shoulder clod, trmd 5 16,106 369.30 400.00 384.21
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 8,571 650.00 748.89 689.99
116A 3 Chuck, roll, lxl, neck/off 7 10,090 494.30 564.00 538.72
116B 1 Chuck, chuck tender 3 10,866 384.00 440.00 427.21
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 6,545 971.001,055.001,019.43
120 1 Brisket, deckle-off, bnls 3 1,857 455.00 465.00 460.29
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 5,355 515.00 683.00 634.16
130 4 Chuck, short rib 5 3,561 470.00 495.00 489.73
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 43,025 370.00 413.00 378.48
168 1 Round, top inside round
168 3 Round, top inside round 8 9,741 349.47 429.00 404.95
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 12,726 353.23 399.44 370.49
171C 3 Round, eye of round 7 15,522 400.00 426.00 406.68
174 3 Loin, short loin, 0x1 5 4,179 658.86 777.00 765.29
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 10,097 750.51 790.00 771.05
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 10 23,814 481.00 541.50 502.16
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 24,222 707.00 745.00 734.29
185B 1 Loin, ball-tip, bnls, heavy 7 5,560 387.00 415.00 396.26
185C 1 Loin, sirloin, tri-tip 6 7,507 418.09 467.00 451.40
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 12 26,596 1,500.001,964.501,582.10
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 38,590 591.00 670.25 624.63
121C 4 Plate, Outside Skirt 19 44,830 650.001,019.00 779.01
121E 6 Plate, Outside Skirt, pld 9 10,803 1,118.501,256.001,219.62
4 Cap and Wedge Meat 19 214,807 358.75 469.00 389.55
4 Pectoral Meat 38 107,026 400.00 493.00 441.25
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 23,285 307.09 345.00 325.87
Ground Beef 75% 3 6,550 335.00 368.50 360.88
Ground Beef 81% 43 244,658 335.00 381.00 349.60
Ground Beef 85% 9 38,737 395.25 431.75 410.47
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 357,550 105.00 145.00 125.27
Frozen 50% lean trimmings .00 .00 .00
[0600059D]