USDA Boxed Beef Cuts (PM) 12/22 15:00
12/22/2025 | 3:00 pm CST USDA Boxed Beef Cuts (PM) 12/22 15:00
LM_XB403
Des Moines, IA Mon, Dec 22, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 362.87 350.69
Change from prior day: 1.24 4.67
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COMPOSITE PRIMAL VALUES
Primal Rib 622.75 589.73
Primal Chuck 308.50 305.37
Primal Round 299.56 293.01
Primal Loin 450.94 423.38
Primal Brisket 323.44 318.40
Primal Plate 229.82 229.82
Primal Flank 162.39 164.68
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 38.76 loads 1,550,572 pounds
Select Cuts 11.70 loads 467,911 pounds
Trimmings 5.40 loads 215,906 pounds
Ground Beef 11.89 loads 475,492 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 225,546 1,101.151,355.001,271.28
112A 3 Rib, ribeye, bnls, light 4 19,157 1,325.851,484.901,343.55
112A 3 Rib, ribeye, bnls, heavy 15 32,637 1,285.881,459.001,340.00
113C 1 Chuck, semi-bnls, neck/off 6 7,639 409.84 415.00 410.95
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 23 138,025 353.00 400.00 365.34
114D 3 Chuck, clod, top blade 10 9,226 475.00 600.86 525.13
114E 3 Chuck, clod, arm roast 7 17,693 518.62 571.25 523.40
114F 5 Chuck, clod tender 11 7,963 700.00 932.50 777.13
116A 3 Chuck, roll, lxl, neck/off 23 123,642 484.50 560.88 528.08
116B 1 Chuck, chuck tender 6 12,201 386.00 422.50 412.22
916A 3 Chuck, roll, retail ready 6 45,468 505.00 590.00 580.04
116G 4 Chuck, flap 11 11,306 1,049.001,154.501,074.66
120 1 Brisket, deckle-off, bnls 26 76,081 454.00 500.00 463.46
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 30 55,628 550.00 690.70 574.04
130 4 Chuck, short rib 26 28,303 463.91 526.00 486.44
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 76,765 365.00 430.75 406.69
168 1 Round, top inside round
168 3 Round, top inside round 16 50,925 360.70 440.00 398.40
169 5 Round, top inside, denuded 4 1,437 397.00 474.00 454.62
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 8,153 348.00 385.00 366.15
171B 3 Round, outside round 11 35,096 380.00 399.39 390.06
171C 3 Round, eye of round 24 56,915 388.00 435.00 411.29
174 3 Loin, short loin, 0x1 10 7,335 775.00 915.50 846.96
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 23 80,008 885.00 935.70 898.90
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 37,707 534.00 585.88 537.89
184B 3 Loin, top butt, CC 4 9,887 672.00 705.50 688.36
185A 4 Loin, bottom sirloin, flap 10 11,629 710.00 800.00 765.83
185B 1 Loin, ball-tip, bnls, heavy 11 18,753 374.50 425.00 391.43
185C 1 Loin, sirloin, tri-tip 4 7,825 478.00 495.00 481.54
185D 4 Loin, sirloin, tri-tip, pld 5 2,947 687.50 719.25 698.99
189A 4 Loin, tndrloin, trmd, heavy 31 101,744 1,500.002,115.701,648.99
191A 4 Loin, butt tender, trimmed 4 1,502 1,715.001,933.251,834.43
193 4 Flank, flank steak 13 23,055 574.00 674.25 604.98
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 5 4,998 1,275.001,355.001,299.26
113C 1 Chuck, semi-bnls, neck/off 8 10,814 394.00 400.45 397.13
114 1 Chuck, shoulder clod 3 6,249 339.00 363.52 351.08
114A 3 Chuck, shoulder clod, trmd 6 9,494 372.04 390.00 379.54
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 42,667 421.10 532.00 514.89
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 17,523 1,034.001,051.001,035.67
120 1 Brisket, deckle-off, bnls 8 17,094 447.75 470.00 457.69
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 20,850 420.00 515.00 491.01
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 15,521 380.00 425.50 387.59
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 15,652 366.00 405.00 389.82
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 1,295 373.50 375.00 374.12
171B 3 Round, outside round 4 8,523 359.00 385.00 374.59
171C 3 Round, eye of round 4 12,442 389.00 425.00 421.02
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 34,290 750.00 790.00 752.97
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 19,362 505.00 550.00 511.64
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld 3 8,006 590.00 616.00 601.51
189A 4 Loin, tndrloin, trmd, heavy 7 16,988 1,500.001,980.701,597.87
191A 4 Loin, butt tender, trimmed 6 2,649 1,599.001,734.251,675.77
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 19,609 581.00 674.25 619.40
121C 4 Plate, Outside Skirt 16 19,599 740.001,010.70 835.35
121E 6 Plate, Outside Skirt, pld 8 5,503 1,095.001,350.001,245.71
4 Cap and Wedge Meat 18 104,657 363.30 460.00 403.04
4 Pectoral Meat 28 188,716 430.00 479.25 440.75
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 65,597 278.00 347.20 295.90
Ground Beef 75% 4 21,524 306.00 339.03 330.61
Ground Beef 81% 33 133,044 332.00 370.00 350.18
Ground Beef 85% 10 68,946 387.00 428.50 397.69
Ground Beef 90%
Ground Beef 93% 9 76,661 480.00 529.50 509.54
Ground Beef Chuck 6 20,284 355.00 390.75 363.39
Ground Beef Round 3 2,417 420.00 438.00 423.26
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 215,906 121.83 141.00 127.52
Frozen 50% lean trimmings .00 .00 .00
[0600059D]