USDA Boxed Beef Cuts (PM) 12/09 15:00
12/09/2025 | 3:00 pm CST USDA Boxed Beef Cuts (PM) 12/09 15:00
LM_XB403
Des Moines, IA Tue, Dec 09, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 361.04 348.03
Change from prior day: .14 -.57
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COMPOSITE PRIMAL VALUES
Primal Rib 636.51 600.93
Primal Chuck 288.73 291.01
Primal Round 287.74 282.93
Primal Loin 468.81 428.25
Primal Brisket 322.31 321.95
Primal Plate 245.30 245.30
Primal Flank 170.01 172.46
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 94.58 loads 3,783,284 pounds
Select Cuts 25.93 loads 1,037,336 pounds
Trimmings 7.17 loads 286,990 pounds
Ground Beef 12.47 loads 498,694 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 29,635 1,317.001,456.501,339.57
112A 3 Rib, ribeye, bnls, light 6 43,211 1,438.051,578.001,451.70
112A 3 Rib, ribeye, bnls, heavy 24 131,375 1,410.001,577.001,454.95
113C 1 Chuck, semi-bnls, neck/off 5 12,747 347.59 400.25 354.36
114 1 Chuck, shoulder clod 8 14,562 330.00 370.00 340.48
114A 3 Chuck, shoulder clod, trmd 40 497,311 332.40 385.00 339.92
114D 3 Chuck, clod, top blade 8 24,627 430.00 575.00 441.72
114E 3 Chuck, clod, arm roast 4 22,988 508.64 546.00 509.85
114F 5 Chuck, clod tender 14 86,777 625.00 950.00 632.64
116A 3 Chuck, roll, lxl, neck/off 46 376,195 427.75 480.00 448.21
116B 1 Chuck, chuck tender 19 165,064 350.00 455.25 377.60
916A 3 Chuck, roll, retail ready 7 92,930 492.00 512.00 510.78
116G 4 Chuck, flap 13 43,901 1,080.001,160.701,112.98
120 1 Brisket, deckle-off, bnls 27 148,609 435.00 476.00 452.12
120A 3 Brisket, point/off, bnls 5 4,537 724.00 815.00 739.92
123A 3 Short Plate, short rib 17 18,068 520.00 640.00 564.78
130 4 Chuck, short rib 20 44,985 451.50 529.25 479.86
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 215,034 392.00 507.00 416.27
168 1 Round, top inside round 4 30,140 352.00 372.00 353.08
168 3 Round, top inside round 36 130,364 339.00 415.00 358.30
169 5 Round, top inside, denuded 6 86,444 398.00 448.30 400.50
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 32 193,885 316.00 385.00 342.93
171C 3 Round, eye of round 37 228,109 390.50 469.00 409.69
174 3 Loin, short loin, 0x1 12 59,586 725.00 990.25 735.68
175 3 Loin, strip loin, 1x1 4 41,415 743.00 805.70 745.34
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 32 101,688 899.501,014.00 929.84
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 12 21,330 535.00 575.48 553.62
184B 3 Loin, top butt, CC 3 11,912 719.00 740.70 719.81
185A 4 Loin, bottom sirloin, flap 17 89,580 690.00 790.00 716.14
185B 1 Loin, ball-tip, bnls, heavy 11 19,362 375.00 410.00 392.58
185C 1 Loin, sirloin, tri-tip 15 65,170 435.00 476.25 451.52
185D 4 Loin, sirloin, tri-tip, pld 11 13,582 662.00 706.20 667.95
189A 4 Loin, tndrloin, trmd, heavy 57 310,196 1,800.002,233.001,846.69
191A 4 Loin, butt tender, trimmed 8 4,726 1,800.001,965.701,818.32
193 4 Flank, flank steak 16 153,089 580.00 680.70 591.24
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 7,736 1,198.151,274.001,255.63
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 12 10,418 1,298.521,400.001,325.44
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 5,643 325.00 331.00 328.94
114A 3 Chuck, shoulder clod, trmd 9 39,191 332.40 385.00 352.69
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 6 129,252 605.00 706.00 609.28
116A 3 Chuck, roll, lxl, neck/off 12 71,195 435.00 465.00 452.19
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 8,811 1,035.001,095.001,046.35
120 1 Brisket, deckle-off, bnls 8 6,892 440.00 485.10 463.89
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 4 21,016 470.00 502.05 479.25
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 10 33,388 352.00 438.00 378.54
168 1 Round, top inside round 3 4,021 350.76 372.00 362.55
168 3 Round, top inside round 9 19,830 340.00 360.25 346.63
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 8 39,034 330.00 360.50 342.46
171C 3 Round, eye of round 7 13,924 405.00 442.00 410.90
174 3 Loin, short loin, 0x1 9 48,322 628.00 777.00 646.73
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 13 152,022 750.00 784.00 751.09
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 17,371 495.00 541.25 501.80
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 4 12,741 380.00 397.00 394.54
185C 1 Loin, sirloin, tri-tip 6 41,638 399.00 445.70 403.05
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 11 29,703 1,715.001,900.001,746.77
191A 4 Loin, butt tender, trimmed 4 1,950 1,598.151,706.501,690.58
193 4 Flank, flank steak 4 11,416 589.50 627.00 608.04
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 73,915 591.00 689.00 628.18
121C 4 Plate, Outside Skirt 22 54,811 749.751,005.70 798.33
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 36 191,638 385.00 475.00 404.47
4 Pectoral Meat 18 94,524 440.00 498.00 451.13
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 58,478 299.50 342.00 312.47
Ground Beef 75%
Ground Beef 81% 35 196,449 322.07 371.75 346.04
Ground Beef 85% 6 23,314 372.00 420.00 385.10
Ground Beef 90%
Ground Beef 93% 4 50,449 475.15 522.30 481.45
Ground Beef Chuck 3 10,016 352.00 390.75 356.77
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 11 286,990 145.00 165.00 156.80
Frozen 50% lean trimmings .00 .00 .00
[0600059D]