USDA Boxed Beef Cuts (PM) 12/08 14:55
12/08/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 12/08 14:55
LM_XB403
Des Moines, IA Mon, Dec 08, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 360.90 348.60
Change from prior day: -.30 1.21
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COMPOSITE PRIMAL VALUES
Primal Rib 641.82 597.59
Primal Chuck 292.07 290.62
Primal Round 286.90 284.92
Primal Loin 462.32 434.46
Primal Brisket 326.61 316.29
Primal Plate 238.87 238.87
Primal Flank 172.08 173.64
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 67.03 loads 2,681,343 pounds
Select Cuts 24.11 loads 964,276 pounds
Trimmings 7.16 loads 286,529 pounds
Ground Beef 13.84 loads 553,641 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 183,902 1,313.231,454.001,334.78
112A 3 Rib, ribeye, bnls, light 8 18,014 1,497.001,605.001,546.17
112A 3 Rib, ribeye, bnls, heavy 16 64,631 1,387.001,535.101,447.54
113C 1 Chuck, semi-bnls, neck/off 8 18,687 393.43 405.88 398.11
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 18 216,323 331.00 385.00 342.33
114D 3 Chuck, clod, top blade 10 21,216 405.00 600.86 471.04
114E 3 Chuck, clod, arm roast 6 56,078 481.26 550.00 513.15
114F 5 Chuck, clod tender 5 5,387 695.00 950.00 812.40
116A 3 Chuck, roll, lxl, neck/off 31 237,127 417.10 492.09 466.06
116B 1 Chuck, chuck tender 13 183,433 371.00 446.25 376.08
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 10 17,024 1,050.391,154.501,090.15
120 1 Brisket, deckle-off, bnls 37 195,055 434.00 484.50 462.88
120A 3 Brisket, point/off, bnls 6 8,703 723.50 755.00 750.66
123A 3 Short Plate, short rib 21 31,372 515.00 690.70 604.94
130 4 Chuck, short rib 16 29,163 445.24 525.50 471.63
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 15 47,177 404.00 464.50 419.30
168 1 Round, top inside round 5 13,116 335.00 362.00 339.05
168 3 Round, top inside round 20 168,197 339.50 375.00 351.50
169 5 Round, top inside, denuded 3 3,286 407.41 449.00 423.07
169A 5 Round, top inside, cap off 4 27,717 475.00 544.00 482.42
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,086 351.00 365.00 356.15
171B 3 Round, outside round 19 146,337 334.50 370.00 348.23
171C 3 Round, eye of round 19 56,095 389.00 454.93 416.88
174 3 Loin, short loin, 0x1 7 44,074 725.00 966.00 730.72
175 3 Loin, strip loin, 1x1 5 86,308 743.00 806.25 746.30
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 22 71,296 952.00 985.70 961.83
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 8,118 528.17 565.00 539.89
184B 3 Loin, top butt, CC 4 6,524 681.00 720.00 697.58
185A 4 Loin, bottom sirloin, flap 16 30,044 706.00 830.00 736.71
185B 1 Loin, ball-tip, bnls, heavy 12 151,526 358.00 427.80 363.63
185C 1 Loin, sirloin, tri-tip 7 6,532 441.00 465.00 454.59
185D 4 Loin, sirloin, tri-tip, pld 8 4,562 673.50 704.25 686.91
189A 4 Loin, tndrloin, trmd, heavy 17 84,640 1,780.002,231.201,890.46
191A 4 Loin, butt tender, trimmed 8 25,198 1,795.001,958.251,893.45
193 4 Flank, flank steak 13 40,779 575.00 699.25 586.81
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 26,719 1,227.001,285.001,231.65
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 4 6,735 1,296.001,435.501,340.90
113C 1 Chuck, semi-bnls, neck/off 3 4,973 389.76 395.00 391.78
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 3 23,407 345.00 385.00 349.13
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 6 31,028 420.00 452.00 442.91
116B 1 Chuck, chuck tender 5 15,131 376.00 390.00 384.06
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 28,547 1,005.391,050.001,032.30
120 1 Brisket, deckle-off, bnls 5 10,873 432.75 470.00 453.73
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 11 59,317 417.00 687.50 511.49
130 4 Chuck, short rib 3 3,382 465.00 534.70 520.76
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 45,794 393.00 425.00 394.48
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 4 24,626 339.25 375.00 343.14
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 12,439 345.00 385.00 353.66
171C 3 Round, eye of round 6 57,932 375.00 445.00 387.18
174 3 Loin, short loin, 0x1 6 4,177 674.52 780.00 726.05
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 21 193,720 750.00 790.50 751.52
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 3,387 514.00 529.49 522.84
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 20,044 653.00 710.00 668.91
185B 1 Loin, ball-tip, bnls, heavy 5 4,213 366.00 413.00 397.69
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 32,642 1,725.002,135.701,750.84
191A 4 Loin, butt tender, trimmed 9 5,806 1,500.001,705.001,632.18
193 4 Flank, flank steak 3 20,658 603.00 611.00 604.98
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 69,287 610.00 679.25 639.98
121C 4 Plate, Outside Skirt 15 12,303 755.001,015.00 871.58
121E 6 Plate, Outside Skirt, pld 6 15,606 1,110.011,196.001,154.33
4 Cap and Wedge Meat 46 494,682 380.00 465.00 396.61
4 Pectoral Meat 18 63,729 434.00 487.00 448.23
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 24,169 305.00 342.50 321.30
Ground Beef 75% 3 69,448 354.03 355.00 354.63
Ground Beef 81% 27 245,288 314.00 377.00 325.82
Ground Beef 85% 10 53,274 391.00 443.50 414.95
Ground Beef 90%
Ground Beef 93% 9 30,940 489.00 534.50 514.75
Ground Beef Chuck 7 30,989 356.00 396.50 361.31
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 286,529 154.00 170.00 163.47
Frozen 50% lean trimmings .00 .00 .00
[0600059D]