USDA Boxed Beef Cuts (PM) 12/05 15:00
12/05/2025 | 3:00 pm CST USDA Boxed Beef Cuts (PM) 12/05 15:00
LM_XB403
Des Moines, IA Fri, Dec 05, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 361.20 347.39
Change from prior day: -1.52 -2.93
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COMPOSITE PRIMAL VALUES
Primal Rib 639.70 600.56
Primal Chuck 289.57 284.08
Primal Round 290.71 290.32
Primal Loin 464.08 429.09
Primal Brisket 326.47 322.99
Primal Plate 238.30 238.30
Primal Flank 175.37 174.60
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 125.12 loads 5,004,862 pounds
Select Cuts 14.28 loads 571,184 pounds
Trimmings .00 loads pounds
Ground Beef 12.24 loads 489,700 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 43 377,676 1,293.001,415.001,325.94
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 26 104,545 1,389.001,575.001,423.11
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 8 329,783 320.00 323.79 320.47
114A 3 Chuck, shoulder clod, trmd 32 499,765 325.00 395.00 339.89
114D 3 Chuck, clod, top blade 9 86,481 400.00 515.00 410.89
114E 3 Chuck, clod, arm roast 11 32,900 480.00 550.00 494.51
114F 5 Chuck, clod tender 8 3,727 903.00 977.00 917.57
116A 3 Chuck, roll, lxl, neck/off 30 275,209 425.00 470.25 441.97
116B 1 Chuck, chuck tender 28 182,170 350.00 415.00 372.58
916A 3 Chuck, roll, retail ready 14 96,611 458.00 501.09 477.70
116G 4 Chuck, flap 7 23,121 1,022.081,145.001,088.99
120 1 Brisket, deckle-off, bnls 26 119,364 449.50 476.50 465.12
120A 3 Brisket, point/off, bnls 13 31,237 729.49 760.00 754.79
123A 3 Short Plate, short rib 20 142,768 488.07 691.50 518.48
130 4 Chuck, short rib 17 43,134 467.00 516.25 475.86
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 45 171,849 400.00 483.88 415.56
168 1 Round, top inside round
168 3 Round, top inside round 23 159,472 338.59 385.00 349.12
169 5 Round, top inside, denuded 27 96,679 396.24 455.25 403.86
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 24 142,391 331.25 375.00 347.50
171C 3 Round, eye of round 61 235,480 375.50 475.00 406.51
174 3 Loin, short loin, 0x1 30 421,431 712.00 862.00 720.02
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 45 233,442 875.001,034.00 950.31
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 33 165,747 527.24 560.00 530.54
184B 3 Loin, top butt, CC 4 26,000 670.85 755.00 685.99
185A 4 Loin, bottom sirloin, flap 25 470,201 678.00 780.00 689.99
185B 1 Loin, ball-tip, bnls, heavy 8 30,509 365.00 401.10 381.17
185C 1 Loin, sirloin, tri-tip 7 12,474 438.00 469.61 443.61
185D 4 Loin, sirloin, tri-tip, pld 7 9,989 659.00 680.00 671.77
189A 4 Loin, tndrloin, trmd, heavy 36 103,093 1,800.002,230.001,916.88
191A 4 Loin, butt tender, trimmed 12 15,959 1,625.001,827.001,752.22
193 4 Flank, flank steak 16 94,977 575.00 680.00 594.84
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 14,125 1,180.001,293.001,253.93
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 4 21,449 1,250.001,482.001,295.95
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 13,561 332.97 370.00 350.81
114A 3 Chuck, shoulder clod, trmd 4 8,374 329.49 361.00 332.60
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 10 40,971 402.82 449.00 424.21
116B 1 Chuck, chuck tender 3 21,204 350.00 379.49 373.91
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 4,937 1,005.001,075.001,059.52
120 1 Brisket, deckle-off, bnls 7 30,826 427.00 457.00 445.20
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 10 56,599 420.00 683.00 461.24
130 4 Chuck, short rib 3 3,140 460.00 516.25 470.41
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 11,280 395.00 444.00 404.48
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 9 23,172 338.70 370.25 351.01
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 11 22,129 335.00 370.00 346.05
171C 3 Round, eye of round 8 21,402 400.00 465.00 410.79
174 3 Loin, short loin, 0x1 6 11,081 651.26 777.00 676.90
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 9 20,727 740.00 779.49 756.78
184 1 Loin, top butt, bnls, heavy 3 2,210 508.00 510.00 508.62
184 3 Loin, top butt, boneless 3 12,553 495.00 529.49 501.95
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 8 36,523 640.59 747.80 703.44
185B 1 Loin, ball-tip, bnls, heavy 6 5,955 382.25 415.00 386.61
185C 1 Loin, sirloin, tri-tip 3 2,120 437.00 452.00 450.30
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 9 60,224 1,720.002,079.501,775.79
191A 4 Loin, butt tender, trimmed 4 1,658 1,593.001,707.001,692.38
193 4 Flank, flank steak 4 22,188 590.00 665.00 600.09
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 21 33,674 591.00 678.00 626.49
121C 4 Plate, Outside Skirt 16 72,095 610.001,003.00 651.71
121E 6 Plate, Outside Skirt, pld 10 13,125 1,191.001,350.001,233.11
4 Cap and Wedge Meat 12 154,024 388.00 470.00 393.14
4 Pectoral Meat 19 71,911 442.34 495.00 451.53
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 22,231 330.00 351.25 331.82
Ground Beef 75%
Ground Beef 81% 20 129,966 314.30 370.00 341.18
Ground Beef 85% 6 12,957 344.00 435.00 366.22
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 12 78,632 353.88 373.00 370.07
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
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