USDA Boxed Beef Cuts (PM) 12/01 14:55
12/01/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 12/01 14:55
LM_XB403
Des Moines, IA Mon, Dec 01, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.89 357.88
Change from prior day: 2.07 6.83
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COMPOSITE PRIMAL VALUES
Primal Rib 642.00 617.82
Primal Chuck 298.92 297.22
Primal Round 295.37 295.91
Primal Loin 476.62 440.89
Primal Brisket 325.14 315.57
Primal Plate 249.41 249.41
Primal Flank 182.20 188.02
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 68.81 loads 2,752,263 pounds
Select Cuts 11.34 loads 453,534 pounds
Trimmings 4.79 loads 191,501 pounds
Ground Beef 8.44 loads 337,702 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 128,164 1,300.001,390.751,305.87
112A 3 Rib, ribeye, bnls, light 3 12,148 1,507.061,556.001,529.81
112A 3 Rib, ribeye, bnls, heavy 12 8,479 1,489.001,600.001,545.54
113C 1 Chuck, semi-bnls, neck/off 5 11,602 373.20 407.00 377.04
114 1 Chuck, shoulder clod 5 6,278 333.52 370.00 344.97
114A 3 Chuck, shoulder clod, trmd 19 54,130 337.25 395.00 350.70
114D 3 Chuck, clod, top blade 11 16,877 440.00 600.86 506.94
114E 3 Chuck, clod, arm roast 13 169,049 482.00 552.00 496.94
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 32 144,471 425.00 483.97 436.38
116B 1 Chuck, chuck tender 8 37,033 401.00 458.00 417.89
916A 3 Chuck, roll, retail ready 3 3,773 479.00 491.00 488.63
116G 4 Chuck, flap 16 99,051 1,049.661,245.001,072.31
120 1 Brisket, deckle-off, bnls 28 185,378 443.25 478.97 458.75
120A 3 Brisket, point/off, bnls 5 6,729 721.50 782.00 733.04
123A 3 Short Plate, short rib 25 53,069 523.00 705.00 603.88
130 4 Chuck, short rib 27 129,168 454.00 530.50 467.56
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 32 239,001 415.00 503.97 432.16
168 1 Round, top inside round
168 3 Round, top inside round 37 452,845 350.00 393.00 353.90
169 5 Round, top inside, denuded 9 32,530 407.55 471.00 418.46
169A 5 Round, top inside, cap off 3 1,436 470.00 537.00 503.81
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 17 109,191 340.00 390.00 353.59
171C 3 Round, eye of round 25 168,978 425.00 483.97 437.59
174 3 Loin, short loin, 0x1 8 48,338 725.00 865.00 741.34
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 18 34,418 950.001,025.00 982.67
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 12 23,507 528.55 574.85 535.35
184B 3 Loin, top butt, CC 4 7,023 685.00 713.50 691.31
185A 4 Loin, bottom sirloin, flap 14 70,960 695.00 830.00 713.50
185B 1 Loin, ball-tip, bnls, heavy 10 123,416 365.00 409.25 371.69
185C 1 Loin, sirloin, tri-tip 10 68,601 429.00 476.00 449.25
185D 4 Loin, sirloin, tri-tip, pld 11 23,220 644.25 705.00 660.23
189A 4 Loin, tndrloin, trmd, heavy 29 94,763 1,861.002,235.701,943.39
191A 4 Loin, butt tender, trimmed 6 5,013 1,685.051,958.001,806.53
193 4 Flank, flank steak 12 37,160 640.00 755.00 647.22
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd .00 .00 .00
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 9 25,669 423.51 465.00 440.16
116B 1 Chuck, chuck tender 3 6,657 440.00 447.00 443.92
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 14 66,235 1,007.001,035.001,028.18
120 1 Brisket, deckle-off, bnls 3 4,088 427.75 448.00 444.63
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 3 2,925 470.00 515.00 475.32
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 5 58,938 343.00 372.00 346.13
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 40,472 337.00 359.00 343.61
171C 3 Round, eye of round 3 17,688 429.15 455.00 449.15
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 8 24,870 728.00 805.00 754.59
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 69,146 620.00 700.00 625.12
185B 1 Loin, ball-tip, bnls, heavy 5 26,662 366.00 400.00 367.00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 10 23,572 1,726.002,135.701,786.45
191A 4 Loin, butt tender, trimmed 5 3,059 1,650.001,707.001,671.66
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 8 26,473 600.00 692.84 639.95
121C 4 Plate, Outside Skirt 18 23,780 700.691,010.00 844.37
121E 6 Plate, Outside Skirt, pld 3 2,038 1,095.001,275.381,108.67
4 Cap and Wedge Meat 14 96,706 418.81 475.00 422.83
4 Pectoral Meat 11 34,426 427.56 494.25 477.38
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 2,588 345.30 350.00 346.11
Ground Beef 75% 3 69,186 359.03 360.00 359.66
Ground Beef 81% 13 36,788 346.36 374.00 355.10
Ground Beef 85% 8 95,888 404.00 423.93 419.85
Ground Beef 90%
Ground Beef 93% 5 13,528 480.00 534.50 502.33
Ground Beef Chuck 6 69,178 352.88 401.00 358.13
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 11 191,501 160.00 189.00 172.28
Frozen 50% lean trimmings .00 .00 .00
[0600059D]