USDA Boxed Beef Cuts (PM) 11/28 14:50
11/28/2025 | 2:51 pm CST USDA Boxed Beef Cuts (PM) 11/28 14:50
LM_XB403
Des Moines, IA Fri, Nov 28, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 366.82 351.05
Change from prior day: -1.46 -4.46
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COMPOSITE PRIMAL VALUES
Primal Rib 637.12 587.57
Primal Chuck 293.89 293.54
Primal Round 295.91 294.72
Primal Loin 476.98 432.65
Primal Brisket 325.60 312.32
Primal Plate 247.01 247.01
Primal Flank 179.94 189.80
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 63.08 loads 2,523,293 pounds
Select Cuts 5.50 loads 219,923 pounds
Trimmings 7.35 loads 294,183 pounds
Ground Beef 5.83 loads 233,294 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 2,929 1,320.001,436.561,355.75
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 37,840 1,455.001,567.001,475.13
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 24 323,322 340.06 395.00 352.55
114D 3 Chuck, clod, top blade 3 4,444 465.00 564.85 473.44
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 23 262,216 428.00 467.00 433.72
116B 1 Chuck, chuck tender 9 26,963 393.00 465.00 415.65
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 2,749 1,145.001,152.001,149.99
120 1 Brisket, deckle-off, bnls 21 140,012 434.00 476.50 461.98
120A 3 Brisket, point/off, bnls 12 29,654 724.00 751.00 746.47
123A 3 Short Plate, short rib 14 24,065 570.00 704.00 608.89
130 4 Chuck, short rib 12 267,812 428.00 519.00 429.81
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 14 47,467 460.00 488.00 467.34
168 1 Round, top inside round 5 129,857 353.48 362.00 361.87
168 3 Round, top inside round 18 97,336 345.00 382.00 362.91
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 10,533 350.00 405.76 362.92
171B 3 Round, outside round 18 160,435 343.00 395.00 346.86
171C 3 Round, eye of round 13 35,177 455.00 475.00 461.75
174 3 Loin, short loin, 0x1 11 126,975 745.831,024.00 757.22
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 21 159,590 969.001,016.50 975.94
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 6 15,440 730.00 786.56 746.55
185B 1 Loin, ball-tip, bnls, heavy 9 13,820 374.00 418.00 397.98
185C 1 Loin, sirloin, tri-tip 5 28,866 449.00 455.10 450.65
185D 4 Loin, sirloin, tri-tip, pld 7 43,254 659.50 695.00 672.86
189A 4 Loin, tndrloin, trmd, heavy 13 214,872 1,860.002,160.101,870.24
191A 4 Loin, butt tender, trimmed 3 4,289 1,738.001,805.001,759.82
193 4 Flank, flank steak 10 10,251 650.00 736.56 664.17
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 20,665 1,216.001,288.001,280.61
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 4 3,351 1,285.101,349.001,296.27
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 6 39,435 417.23 460.60 422.22
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 4,524 575.00 698.00 660.61
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 4 8,784 349.00 383.00 371.47
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 19,878 345.00 380.00 362.40
171C 3 Round, eye of round 5 4,426 448.00 495.00 457.29
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 5 13,036 762.00 797.00 779.44
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 9,762 1,730.001,881.421,749.69
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 6 9,904 610.00 698.00 620.52
121C 4 Plate, Outside Skirt 9 18,692 724.001,003.00 775.41
121E 6 Plate, Outside Skirt, pld 3 2,780 1,133.251,206.561,139.39
4 Cap and Wedge Meat 15 204,955 395.00 465.00 413.28
4 Pectoral Meat 11 63,789 430.00 495.00 457.43
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 13,123 330.21 350.00 338.17
Ground Beef 75%
Ground Beef 81% 17 82,114 345.89 381.75 358.05
Ground Beef 85% 4 3,809 411.25 440.00 426.40
Ground Beef 90% .00 .00 .00
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 12 77,093 359.94 404.26 377.19
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 294,183 158.00 182.00 164.54
Frozen 50% lean trimmings .00 .00 .00
[0600059D]