USDA Boxed Beef Cuts (PM) 11/25 14:55
11/25/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/25 14:55
LM_XB403
Des Moines, IA Tue, Nov 25, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 370.09 355.93
Change from prior day: -.40 .42
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COMPOSITE PRIMAL VALUES
Primal Rib 645.89 602.34
Primal Chuck 298.93 295.98
Primal Round 302.07 298.03
Primal Loin 478.52 443.31
Primal Brisket 315.83 313.35
Primal Plate 242.74 242.74
Primal Flank 175.95 181.44
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 175.01 loads 7,000,392 pounds
Select Cuts 23.19 loads 927,740 pounds
Trimmings 4.08 loads 163,151 pounds
Ground Beef 13.01 loads 520,585 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 716,143 1,276.001,435.001,323.56
112A 3 Rib, ribeye, bnls, light 14 11,345 1,435.401,548.501,486.79
112A 3 Rib, ribeye, bnls, heavy 26 50,165 1,402.501,587.001,479.56
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 8,779 349.87 368.60 360.25
114A 3 Chuck, shoulder clod, trmd 22 80,945 339.75 395.00 373.90
114D 3 Chuck, clod, top blade 10 11,394 501.15 574.00 526.34
114E 3 Chuck, clod, arm roast 16 41,213 517.00 606.75 535.35
114F 5 Chuck, clod tender 11 8,121 895.001,055.00 942.20
116A 3 Chuck, roll, lxl, neck/off 46 666,215 423.00 476.25 433.00
116B 1 Chuck, chuck tender 37 428,879 385.00 475.00 396.11
916A 3 Chuck, roll, retail ready 20 105,900 467.00 499.50 473.18
116G 4 Chuck, flap 17 56,521 1,076.961,159.251,113.17
120 1 Brisket, deckle-off, bnls 53 785,972 430.00 510.00 450.44
120A 3 Brisket, point/off, bnls 12 15,169 730.00 748.50 734.39
123A 3 Short Plate, short rib 28 25,303 544.00 723.50 620.43
130 4 Chuck, short rib 37 81,569 440.00 525.33 496.30
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 52 211,898 430.00 539.00 458.39
168 1 Round, top inside round 4 12,616 367.93 380.00 371.35
168 3 Round, top inside round 44 764,500 350.10 409.00 355.55
169 5 Round, top inside, denuded 26 92,641 408.00 484.25 416.25
169A 5 Round, top inside, cap off 4 4,324 488.82 544.00 516.15
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 2,737 366.00 390.86 378.32
171B 3 Round, outside round 32 296,744 340.00 390.00 353.87
171C 3 Round, eye of round 44 119,843 444.00 504.00 461.26
174 3 Loin, short loin, 0x1 23 47,746 763.871,037.75 805.64
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 61 527,991 950.001,025.00 965.79
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 38 237,080 524.00 565.00 537.30
184B 3 Loin, top butt, CC 14 329,921 695.00 735.00 695.76
185A 4 Loin, bottom sirloin, flap 37 136,738 716.00 839.25 754.51
185B 1 Loin, ball-tip, bnls, heavy 23 263,655 355.00 456.25 376.25
185C 1 Loin, sirloin, tri-tip 15 11,980 435.00 473.50 447.86
185D 4 Loin, sirloin, tri-tip, pld 19 86,330 653.00 693.00 684.62
189A 4 Loin, tndrloin, trmd, heavy 41 73,285 1,916.002,234.001,988.80
191A 4 Loin, butt tender, trimmed 17 31,750 1,665.001,974.001,765.82
193 4 Flank, flank steak 43 233,762 639.42 797.00 648.43
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 85,601 1,173.151,330.001,321.59
112A 3 Rib, ribeye, bnls, light 6 45,884 1,185.001,362.001,273.03
112A 3 Rib, ribeye, bnls, heavy 11 4,701 1,265.761,400.001,337.28
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 2,232 370.00 380.00 372.35
114A 3 Chuck, shoulder clod, trmd 10 52,888 363.30 386.10 365.84
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 83,095 420.50 481.75 427.69
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 17,736 900.001,035.001,003.78
120 1 Brisket, deckle-off, bnls 8 55,177 435.00 460.89 451.92
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 9 8,910 440.76 500.30 476.61
168 1 Round, top inside round
168 3 Round, top inside round 12 52,093 346.00 404.00 358.25
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,099 350.00 394.00 377.08
171B 3 Round, outside round 15 187,392 340.70 385.00 345.40
171C 3 Round, eye of round 4 5,074 462.00 470.00 464.22
174 3 Loin, short loin, 0x1 4 3,386 749.95 790.00 752.96
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 38,255 748.52 804.00 787.98
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 69,735 508.00 550.89 524.31
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 7,274 700.00 750.00 707.19
185B 1 Loin, ball-tip, bnls, heavy 5 5,162 385.25 415.00 393.93
185C 1 Loin, sirloin, tri-tip 5 6,172 435.00 449.43 438.65
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 7 10,394 1,750.762,130.701,955.63
191A 4 Loin, butt tender, trimmed 6 6,736 1,500.001,700.001,644.01
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 48,087 610.00 691.00 631.72
121C 4 Plate, Outside Skirt 23 23,739 750.001,017.25 836.94
121E 6 Plate, Outside Skirt, pld 11 7,712 1,200.001,264.501,225.17
4 Cap and Wedge Meat 18 320,985 410.00 475.00 419.42
4 Pectoral Meat 34 106,947 415.00 508.50 465.52
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 22,046 339.43 366.75 344.96
Ground Beef 75% 3 5,584 340.00 373.50 367.23
Ground Beef 81% 37 125,544 341.00 396.75 356.06
Ground Beef 85% 10 58,040 394.00 451.75 414.08
Ground Beef 90%
Ground Beef 93% 3 46,554 486.84 532.30 492.39
Ground Beef Chuck 3 10,088 359.79 400.00 360.58
Ground Beef Round 3 1,769 425.00 425.30 425.26
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 7 163,151 158.00 189.00 171.46
Frozen 50% lean trimmings .00 .00 .00
[0600059D]