USDA Boxed Beef Cuts (PM) 11/24 14:55
11/24/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/24 14:55
LM_XB403
Des Moines, IA Mon, Nov 24, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 370.49 355.51
Change from prior day: -.99 -1.47
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COMPOSITE PRIMAL VALUES
Primal Rib 635.06 589.66
Primal Chuck 301.67 300.35
Primal Round 306.08 301.84
Primal Loin 477.52 438.32
Primal Brisket 316.30 313.19
Primal Plate 242.82 242.82
Primal Flank 179.20 179.72
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 78.72 loads 3,148,623 pounds
Select Cuts 18.23 loads 729,262 pounds
Trimmings 11.69 loads 467,664 pounds
Ground Beef 11.61 loads 464,322 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 16 89,796 1,289.001,405.001,356.99
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 11,604 1,406.001,552.001,461.47
113C 1 Chuck, semi-bnls, neck/off 8 7,933 383.52 395.64 393.38
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 18 118,836 355.00 395.00 365.26
114D 3 Chuck, clod, top blade 8 5,181 506.00 600.86 551.06
114E 3 Chuck, clod, arm roast 7 15,774 531.24 550.00 533.09
114F 5 Chuck, clod tender 4 2,339 949.001,054.971,040.36
116A 3 Chuck, roll, lxl, neck/off 31 185,486 424.00 474.16 444.10
116B 1 Chuck, chuck tender 10 29,227 420.00 463.50 439.60
916A 3 Chuck, roll, retail ready 8 22,345 460.00 508.40 495.63
116G 4 Chuck, flap 23 47,868 1,025.001,210.001,122.48
120 1 Brisket, deckle-off, bnls 45 611,615 434.00 480.00 446.50
120A 3 Brisket, point/off, bnls 8 12,065 724.00 764.00 737.66
123A 3 Short Plate, short rib 16 45,024 526.00 704.00 582.47
130 4 Chuck, short rib 21 42,943 477.00 649.85 504.30
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 213,212 451.00 523.70 466.85
168 1 Round, top inside round
168 3 Round, top inside round 29 147,828 359.50 405.00 369.59
169 5 Round, top inside, denuded 7 39,890 412.00 479.00 422.95
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,471 366.00 420.00 381.73
171B 3 Round, outside round 32 335,615 340.00 390.00 368.96
171C 3 Round, eye of round 26 73,004 454.00 488.25 471.68
174 3 Loin, short loin, 0x1 17 151,221 759.161,031.25 767.76
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 29 165,889 945.001,025.00 986.06
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 18 329,708 533.00 575.00 541.71
184B 3 Loin, top butt, CC 6 26,156 685.00 735.25 693.20
185A 4 Loin, bottom sirloin, flap 10 12,242 763.00 830.70 784.64
185B 1 Loin, ball-tip, bnls, heavy 12 94,292 375.00 440.00 392.61
185C 1 Loin, sirloin, tri-tip 8 53,250 429.00 460.00 444.03
185D 4 Loin, sirloin, tri-tip, pld 11 10,415 646.15 704.25 655.89
189A 4 Loin, tndrloin, trmd, heavy 19 119,729 1,913.502,220.701,949.45
191A 4 Loin, butt tender, trimmed 3 3,397 1,740.001,929.251,776.18
193 4 Flank, flank steak 8 19,936 655.00 789.25 676.18
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 39,185 1,125.001,268.541,154.35
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 12 23,531 1,250.001,398.001,280.15
113C 1 Chuck, semi-bnls, neck/off 3 2,662 368.69 384.85 370.08
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 6,222 364.85 399.00 389.29
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 3,418 790.00 810.00 797.10
116A 3 Chuck, roll, lxl, neck/off 7 21,579 435.00 499.20 451.56
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 19 49,636 993.501,060.001,031.97
120 1 Brisket, deckle-off, bnls 13 165,565 424.00 455.00 442.44
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 18,470 576.12 702.50 598.65
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 26,985 436.00 499.85 449.33
168 1 Round, top inside round
168 3 Round, top inside round 6 92,623 351.00 390.00 354.19
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 7,090 367.00 390.00 375.84
171C 3 Round, eye of round 8 15,223 462.93 475.00 467.43
174 3 Loin, short loin, 0x1 5 7,704 723.52 774.00 758.17
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 18,739 750.00 800.50 771.37
184 1 Loin, top butt, bnls, heavy 3 2,772 514.69 522.50 516.83
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 27,754 645.00 741.00 653.20
185B 1 Loin, ball-tip, bnls, heavy 3 3,918 405.00 410.00 406.92
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 11 46,883 1,733.501,780.001,742.04
191A 4 Loin, butt tender, trimmed 7 4,651 1,637.001,712.931,665.11
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 62,359 605.00 704.25 643.79
121C 4 Plate, Outside Skirt 19 20,551 742.001,010.70 809.35
121E 6 Plate, Outside Skirt, pld 5 5,852 1,132.001,350.001,265.17
4 Cap and Wedge Meat 18 55,013 420.00 472.00 435.14
4 Pectoral Meat 13 33,574 465.00 510.00 495.95
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 12,026 340.25 355.00 347.46
Ground Beef 75% 3 78,410 352.03 353.00 352.62
Ground Beef 81% 24 77,232 349.00 417.00 361.89
Ground Beef 85% 7 12,784 399.00 433.50 411.86
Ground Beef 90% .00 .00 .00
Ground Beef 93% 7 51,091 500.00 534.50 503.88
Ground Beef Chuck 8 112,379 370.00 405.75 372.77
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 467,664 110.00 184.00 134.34
Frozen 50% lean trimmings .00 .00 .00
[0600059D]