USDA Boxed Beef Cuts (PM) 11/20 14:55
11/20/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/20 14:55
LM_XB403
Des Moines, IA Thu, Nov 20, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.28 354.18
Change from prior day: .05 .63
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COMPOSITE PRIMAL VALUES
Primal Rib 638.06 580.50
Primal Chuck 301.81 299.01
Primal Round 302.67 298.64
Primal Loin 477.73 437.06
Primal Brisket 323.68 317.09
Primal Plate 249.74 249.74
Primal Flank 187.21 192.07
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 79.15 loads 3,166,172 pounds
Select Cuts 13.95 loads 558,171 pounds
Trimmings 4.94 loads 197,794 pounds
Ground Beef 17.56 loads 702,558 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 14,389 1,255.001,415.001,292.60
112A 3 Rib, ribeye, bnls, light 6 33,244 1,399.001,504.001,404.72
112A 3 Rib, ribeye, bnls, heavy 17 40,898 1,379.701,530.001,440.63
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 9 79,595 340.43 380.00 346.36
114A 3 Chuck, shoulder clod, trmd 35 461,832 351.21 400.00 361.22
114D 3 Chuck, clod, top blade 3 1,174 575.50 590.00 576.84
114E 3 Chuck, clod, arm roast 5 16,709 534.62 606.25 559.69
114F 5 Chuck, clod tender 12 19,731 842.001,150.00 888.64
116A 3 Chuck, roll, lxl, neck/off 38 214,716 425.00 466.00 433.26
116B 1 Chuck, chuck tender 9 24,655 400.00 469.70 417.61
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 29,790 1,090.501,139.001,107.23
120 1 Brisket, deckle-off, bnls 32 136,214 445.00 475.00 457.86
120A 3 Brisket, point/off, bnls 3 5,358 725.00 747.00 736.06
123A 3 Short Plate, short rib 25 63,189 549.70 705.75 611.93
130 4 Chuck, short rib 14 13,171 460.00 528.50 492.65
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 142,472 458.00 510.00 478.08
168 1 Round, top inside round 3 40,300 355.00 380.00 358.46
168 3 Round, top inside round 30 308,858 350.20 396.00 358.67
169 5 Round, top inside, denuded 6 13,336 416.00 478.60 432.66
169A 5 Round, top inside, cap off 3 29,787 480.00 499.31 483.32
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 8,223 366.00 372.00 370.00
171B 3 Round, outside round 29 173,048 355.00 403.00 364.79
171C 3 Round, eye of round 28 105,154 443.00 528.00 460.42
174 3 Loin, short loin, 0x1 7 15,007 775.001,025.25 816.01
175 3 Loin, strip loin, 1x1 3 18,927 795.00 838.00 795.47
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 33 152,571 925.001,025.00 967.58
184 1 Loin, top butt, bnls, heavy 3 2,179 519.00 550.00 533.05
184 3 Loin, top butt, boneless 11 37,258 521.96 565.00 541.70
184B 3 Loin, top butt, CC 6 141,725 730.25 744.50 740.04
185A 4 Loin, bottom sirloin, flap 12 70,444 714.00 776.40 759.69
185B 1 Loin, ball-tip, bnls, heavy 16 378,778 365.00 440.00 366.64
185C 1 Loin, sirloin, tri-tip 14 25,048 430.00 461.55 439.81
185D 4 Loin, sirloin, tri-tip, pld 6 2,405 628.00 707.00 682.07
189A 4 Loin, tndrloin, trmd, heavy 18 40,033 1,899.002,219.251,951.99
191A 4 Loin, butt tender, trimmed 6 10,350 1,570.001,800.001,754.20
193 4 Flank, flank steak 10 36,653 645.00 765.00 676.19
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 3,633 1,125.001,162.891,141.28
112A 3 Rib, ribeye, bnls, light 5 45,747 1,245.041,302.001,249.24
112A 3 Rib, ribeye, bnls, heavy 4 3,869 1,261.301,304.251,292.58
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 12,363 354.26 390.00 377.62
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 1,660 884.25 884.70 884.47
116A 3 Chuck, roll, lxl, neck/off 11 66,256 400.00 470.00 426.24
116B 1 Chuck, chuck tender 3 6,847 400.00 457.00 414.71
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 4 17,014 437.00 455.00 446.40
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 12,291 539.42 702.50 589.39
130 4 Chuck, short rib 4 5,233 515.00 529.70 516.97
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 8,238 444.00 512.30 492.83
168 1 Round, top inside round
168 3 Round, top inside round 4 46,414 349.00 390.00 353.43
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 19,202 367.00 394.70 383.90
171C 3 Round, eye of round 13 49,558 443.00 504.00 456.71
174 3 Loin, short loin, 0x1 3 3,244 725.00 780.00 734.83
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 30,616 715.00 782.00 732.58
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 17,747 517.00 535.00 520.81
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 10 79,727 635.00 774.70 645.21
185B 1 Loin, ball-tip, bnls, heavy 4 13,861 366.00 435.00 380.77
185C 1 Loin, sirloin, tri-tip 5 7,628 420.00 444.70 431.09
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 37,394 1,740.001,829.001,742.51
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 4 8,224 687.00 734.70 698.28
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 8 23,767 578.00 700.00 611.13
121C 4 Plate, Outside Skirt 11 8,899 805.001,024.94 883.02
121E 6 Plate, Outside Skirt, pld 4 3,247 1,125.001,133.251,132.42
4 Cap and Wedge Meat 20 210,857 420.00 475.00 441.31
4 Pectoral Meat 11 39,471 460.00 495.00 465.83
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 84,794 337.00 359.25 350.21
Ground Beef 75%
Ground Beef 81% 43 306,000 331.20 394.25 357.55
Ground Beef 85% 11 116,311 396.00 436.75 408.34
Ground Beef 90%
Ground Beef 93% 9 34,052 505.20 541.25 529.53
Ground Beef Chuck 5 5,723 390.00 405.00 400.83
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 197,794 156.00 195.50 173.70
Frozen 50% lean trimmings .00 .00 .00
[0600059D]