USDA Boxed Beef Cuts (PM) 11/19 14:55
11/19/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/19 14:55
LM_XB403
Des Moines, IA Wed, Nov 19, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.23 353.55
Change from prior day: -.72 -1.40
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COMPOSITE PRIMAL VALUES
Primal Rib 637.77 589.33
Primal Chuck 298.55 293.08
Primal Round 305.73 296.99
Primal Loin 479.69 440.71
Primal Brisket 322.47 316.75
Primal Plate 249.35 249.35
Primal Flank 185.29 184.82
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 131.65 loads 5,265,879 pounds
Select Cuts 32.46 loads 1,298,228 pounds
Trimmings 7.16 loads 286,532 pounds
Ground Beef 7.76 loads 310,369 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 235,329 1,290.001,410.001,303.72
112A 3 Rib, ribeye, bnls, light 12 9,998 1,420.171,523.501,494.98
112A 3 Rib, ribeye, bnls, heavy 18 28,745 1,400.001,510.001,435.04
113C 1 Chuck, semi-bnls, neck/off 5 8,163 380.00 498.12 432.50
114 1 Chuck, shoulder clod 3 12,836 347.00 360.00 352.54
114A 3 Chuck, shoulder clod, trmd 51 1,014,068 347.00 398.00 354.92
114D 3 Chuck, clod, top blade 11 25,157 455.00 597.50 491.00
114E 3 Chuck, clod, arm roast 11 123,261 531.67 552.85 538.70
114F 5 Chuck, clod tender 18 19,328 780.001,150.00 949.78
116A 3 Chuck, roll, lxl, neck/off 51 419,767 421.00 493.50 433.78
116B 1 Chuck, chuck tender 27 115,693 399.00 485.00 433.88
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 11,807 1,090.501,150.001,123.18
120 1 Brisket, deckle-off, bnls 31 109,755 424.00 483.00 453.33
120A 3 Brisket, point/off, bnls 11 26,961 725.00 748.50 728.53
123A 3 Short Plate, short rib 18 39,078 509.00 709.25 560.53
130 4 Chuck, short rib 19 93,775 482.00 542.00 501.32
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 32 172,674 445.00 514.25 462.16
168 1 Round, top inside round 5 4,444 375.00 380.00 379.08
168 3 Round, top inside round 29 266,102 357.35 400.00 367.75
169 5 Round, top inside, denuded 8 10,060 420.00 489.25 434.95
169A 5 Round, top inside, cap off 12 55,177 480.50 545.00 491.70
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 37 233,438 352.00 402.00 365.45
171C 3 Round, eye of round 47 341,014 441.00 516.25 460.78
174 3 Loin, short loin, 0x1 24 400,893 750.00 905.00 770.00
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 46 254,672 951.501,027.00 971.87
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 14,000 535.00 570.00 548.07
184B 3 Loin, top butt, CC 4 5,664 713.50 734.34 714.23
185A 4 Loin, bottom sirloin, flap 19 90,745 721.13 825.70 752.38
185B 1 Loin, ball-tip, bnls, heavy 17 120,272 365.00 476.25 378.66
185C 1 Loin, sirloin, tri-tip 13 99,382 438.00 473.50 439.14
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 37 398,321 1,896.502,223.001,905.94
191A 4 Loin, butt tender, trimmed 4 4,335 1,598.001,764.341,644.50
193 4 Flank, flank steak 36 77,358 626.36 816.25 658.64
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 54,280 1,125.001,200.501,189.39
112A 3 Rib, ribeye, bnls, light 8 12,707 1,200.351,340.001,284.08
112A 3 Rib, ribeye, bnls, heavy 12 25,604 1,250.001,337.001,279.57
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 46,718 334.95 380.00 338.68
114A 3 Chuck, shoulder clod, trmd 4 7,991 355.33 385.00 369.22
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 6 15,982 775.001,150.00 913.79
116A 3 Chuck, roll, lxl, neck/off 17 257,985 384.00 472.50 395.48
116B 1 Chuck, chuck tender 3 1,686 445.00 450.75 446.43
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 10,103 900.001,098.88 991.35
120 1 Brisket, deckle-off, bnls 7 15,059 432.00 487.97 444.36
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 17,418 406.00 570.00 409.45
130 4 Chuck, short rib 4 5,613 508.00 520.00 515.23
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 135,887 401.00 510.00 415.05
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 22 221,008 340.00 404.00 351.71
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 12,917 361.50 390.00 377.65
171C 3 Round, eye of round 9 21,760 455.00 488.00 460.03
174 3 Loin, short loin, 0x1 5 1,224 750.00 775.00 763.51
175 3 Loin, strip loin, 1x1 3 66,596 650.25 660.50 656.15
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 16,539 745.00 800.00 759.56
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 18,851 502.00 540.00 518.93
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 24,073 660.00 715.00 667.89
185B 1 Loin, ball-tip, bnls, heavy 8 11,722 367.00 433.00 387.85
185C 1 Loin, sirloin, tri-tip 6 8,968 393.55 452.00 411.24
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 8,061 1,777.001,850.001,782.78
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 4,401 685.00 722.00 690.26
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 21 136,320 585.00 688.00 603.16
121C 4 Plate, Outside Skirt 24 47,256 724.001,012.00 785.61
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 27 157,816 410.00 474.00 431.21
4 Pectoral Meat 42 147,218 425.00 495.00 472.60
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 15,402 341.00 354.00 349.43
Ground Beef 75%
Ground Beef 81% 36 151,885 327.65 388.00 355.78
Ground Beef 85% 11 64,752 396.00 451.00 415.36
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 18,496 533.00 534.00 533.31
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 11 286,532 158.00 193.00 180.18
Frozen 50% lean trimmings .00 .00 .00
[0600059D]