USDA Boxed Beef Cuts (PM) 11/14 15:00
11/14/2025 | 3:00 pm CST USDA Boxed Beef Cuts (PM) 11/14 15:00
LM_XB403
Des Moines, IA Fri, Nov 14, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 370.73 354.24
Change from prior day: -2.84 -.79
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COMPOSITE PRIMAL VALUES
Primal Rib 634.84 574.84
Primal Chuck 295.87 299.42
Primal Round 306.17 305.08
Primal Loin 480.10 434.24
Primal Brisket 326.32 315.25
Primal Plate 247.93 247.93
Primal Flank 195.74 190.97
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 97.54 loads 3,901,539 pounds
Select Cuts 10.93 loads 437,349 pounds
Trimmings 5.12 loads 204,808 pounds
Ground Beef 14.87 loads 594,833 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 246,098 1,260.031,395.251,275.06
112A 3 Rib, ribeye, bnls, light 6 26,095 1,385.001,539.001,519.91
112A 3 Rib, ribeye, bnls, heavy 11 24,972 1,385.001,505.001,433.79
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 45,993 351.06 360.00 352.05
114A 3 Chuck, shoulder clod, trmd 23 363,701 350.00 390.90 357.51
114D 3 Chuck, clod, top blade 4 3,264 506.00 578.25 539.60
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 55 1,196,832 410.00 497.10 423.56
116B 1 Chuck, chuck tender 16 97,298 431.00 465.00 437.70
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 18,207 1,073.001,204.561,175.48
120 1 Brisket, deckle-off, bnls 17 96,761 450.00 481.00 460.19
120A 3 Brisket, point/off, bnls 9 17,173 716.00 745.00 740.74
123A 3 Short Plate, short rib 16 50,437 553.24 704.00 569.60
130 4 Chuck, short rib 4 10,861 475.00 523.00 491.15
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 16 101,143 461.00 519.00 479.01
168 1 Round, top inside round
168 3 Round, top inside round 19 197,972 361.06 405.00 365.42
169 5 Round, top inside, denuded 15 94,238 413.35 503.00 422.38
169A 5 Round, top inside, cap off 5 31,300 450.65 544.00 473.44
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 132,225 357.09 413.00 378.18
171C 3 Round, eye of round 23 67,722 460.58 567.10 485.69
174 3 Loin, short loin, 0x1 22 258,529 740.00 898.30 775.83
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 31 205,673 967.001,036.50 974.31
184 1 Loin, top butt, bnls, heavy 3 2,407 519.00 556.25 539.33
184 3 Loin, top butt, boneless 20 60,393 520.18 610.00 527.92
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 13 86,083 714.00 872.00 731.86
185B 1 Loin, ball-tip, bnls, heavy 10 60,635 375.00 449.00 395.07
185C 1 Loin, sirloin, tri-tip 8 35,804 435.46 449.57 442.82
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 20 35,815 1,915.712,211.501,996.70
191A 4 Loin, butt tender, trimmed 8 9,781 1,575.001,731.001,661.96
193 4 Flank, flank steak 12 14,917 654.21 800.00 704.97
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 25,659 1,137.931,210.001,173.46
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 8 27,012 1,197.001,301.001,246.15
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 125,808 350.00 387.00 355.81
114A 3 Chuck, shoulder clod, trmd 6 16,454 367.59 385.00 372.53
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 5 14,890 420.00 454.00 428.93
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 5,752 900.001,050.00 983.83
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 7,342 552.00 602.00 554.68
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 7,576 438.00 490.00 444.80
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 8,743 377.00 395.00 386.58
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 10 22,230 372.00 405.00 383.76
171C 3 Round, eye of round 4 7,692 460.58 490.25 475.67
174 3 Loin, short loin, 0x1 5 6,218 702.95 765.00 743.17
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 7 19,699 725.00 784.00 737.65
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 36,446 505.50 524.00 514.35
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 4,892 684.59 773.00 735.43
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 5 12,518 666.00 760.00 679.82
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 4,624 631.18 708.00 673.37
121C 4 Plate, Outside Skirt 11 31,859 738.00 830.71 769.71
121E 6 Plate, Outside Skirt, pld 5 8,538 1,132.001,215.001,141.30
4 Cap and Wedge Meat 23 219,608 406.00 471.75 411.86
4 Pectoral Meat 20 35,901 440.00 504.00 454.05
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 115,814 334.50 357.50 335.19
Ground Beef 75%
Ground Beef 81% 20 135,966 325.00 389.00 365.30
Ground Beef 85% 6 36,230 399.00 440.00 417.11
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 15 162,378 365.00 407.75 374.40
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 204,808 163.00 188.50 177.52
Frozen 50% lean trimmings .00 .00 .00
[0600059D]