USDA Boxed Beef Cuts (PM) 11/10 14:55
11/10/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/10 14:55
LM_XB403
Des Moines, IA Mon, Nov 10, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.32 359.70
Change from prior day: .92 -1.39
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COMPOSITE PRIMAL VALUES
Primal Rib 629.56 566.56
Primal Chuck 307.44 308.47
Primal Round 318.44 315.85
Primal Loin 483.72 438.72
Primal Brisket 322.78 316.92
Primal Plate 250.25 250.25
Primal Flank 203.66 194.74
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 48.97 loads 1,958,979 pounds
Select Cuts 14.37 loads 574,755 pounds
Trimmings .00 loads pounds
Ground Beef 15.34 loads 613,489 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 17,543 1,258.531,407.001,300.92
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 37,878 1,387.001,499.501,403.60
113C 1 Chuck, semi-bnls, neck/off 6 37,076 375.00 450.04 400.22
114 1 Chuck, shoulder clod 4 14,351 373.00 395.60 373.43
114A 3 Chuck, shoulder clod, trmd 24 141,793 370.00 425.75 379.55
114D 3 Chuck, clod, top blade 11 15,508 484.00 600.86 521.86
114E 3 Chuck, clod, arm roast 6 19,613 533.00 566.00 537.83
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 28 147,383 439.27 495.75 449.30
116B 1 Chuck, chuck tender 7 10,016 435.40 495.75 468.65
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 18 24,802 1,001.001,089.251,065.87
120 1 Brisket, deckle-off, bnls 23 88,067 439.00 485.00 462.19
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 16 48,305 550.09 705.70 600.54
130 4 Chuck, short rib 23 31,554 484.00 545.10 499.76
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 17 36,856 478.00 545.75 491.20
168 1 Round, top inside round 5 27,179 365.40 410.10 379.73
168 3 Round, top inside round 23 130,504 365.00 440.75 389.02
169 5 Round, top inside, denuded 5 22,205 452.25 482.00 459.94
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 5,892 404.25 420.00 406.42
171B 3 Round, outside round 21 210,868 365.00 435.75 377.05
171C 3 Round, eye of round 29 47,666 480.00 556.10 502.71
174 3 Loin, short loin, 0x1 9 47,977 766.031,032.00 830.79
175 3 Loin, strip loin, 1x1 8 105,879 774.80 875.75 786.95
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 18 38,944 945.001,040.10 982.07
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 56,906 521.57 595.00 526.94
184B 3 Loin, top butt, CC 3 8,340 715.00 720.50 717.55
185A 4 Loin, bottom sirloin, flap 13 47,582 749.35 880.70 765.89
185B 1 Loin, ball-tip, bnls, heavy 9 12,104 410.50 454.25 424.15
185C 1 Loin, sirloin, tri-tip 9 36,610 440.00 466.00 441.31
185D 4 Loin, sirloin, tri-tip, pld 13 12,373 616.53 725.00 640.51
189A 4 Loin, tndrloin, trmd, heavy 25 86,751 1,901.002,191.201,993.90
191A 4 Loin, butt tender, trimmed 8 9,706 1,654.051,929.251,763.79
193 4 Flank, flank steak 11 27,073 745.00 849.25 752.65
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 6,700 1,112.891,200.001,166.53
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 4 12,097 1,198.521,288.001,245.56
113C 1 Chuck, semi-bnls, neck/off 4 5,534 385.76 463.00 412.33
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 60,684 369.39 399.85 388.69
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 8 42,348 438.65 481.10 453.29
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 24,852 891.00 901.00 899.36
120 1 Brisket, deckle-off, bnls 6 14,444 427.75 445.00 444.18
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 10,197 565.00 702.50 575.28
130 4 Chuck, short rib 5 9,864 490.00 538.00 507.36
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 19,336 465.00 499.85 477.68
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 7 101,083 365.00 400.00 369.47
169 5 Round, top inside, denuded 6 6,127 452.25 485.10 457.71
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,811 428.50 430.00 428.87
171B 3 Round, outside round 9 44,507 374.00 401.00 382.54
171C 3 Round, eye of round 3 6,195 478.12 500.00 487.84
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 21,465 717.00 804.25 732.26
184 1 Loin, top butt, bnls, heavy 3 2,861 503.50 505.00 504.01
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 13,399 390.00 440.00 390.77
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed 5 1,799 1,600.001,605.001,603.34
193 4 Flank, flank steak 5 14,636 693.00 790.10 698.66
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 29,081 630.00 729.25 673.50
121C 4 Plate, Outside Skirt 19 42,607 700.001,012.50 796.85
121E 6 Plate, Outside Skirt, pld 4 2,083 1,100.001,264.501,138.60
4 Cap and Wedge Meat 35 373,134 405.00 479.70 431.71
4 Pectoral Meat 7 14,219 465.00 499.25 490.68
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 50,237 328.00 362.20 343.83
Ground Beef 75%
Ground Beef 81% 21 340,494 328.00 386.00 346.80
Ground Beef 85% 8 13,083 401.00 440.00 409.44
Ground Beef 90%
Ground Beef 93% 10 23,742 500.00 534.50 521.60
Ground Beef Chuck 4 70,410 363.00 404.26 375.98
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]