USDA Boxed Beef Cuts (PM) 11/06 14:55
11/06/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/06 14:55
LM_XB403
Des Moines, IA Thu, Nov 06, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.97 360.76
Change from prior day: -.29 .51
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COMPOSITE PRIMAL VALUES
Primal Rib 623.00 565.83
Primal Chuck 308.74 310.45
Primal Round 322.05 327.53
Primal Loin 485.20 432.14
Primal Brisket 323.31 307.28
Primal Plate 248.93 248.93
Primal Flank 202.66 192.34
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 96.76 loads 3,870,201 pounds
Select Cuts 14.17 loads 566,755 pounds
Trimmings 7.47 loads 298,991 pounds
Ground Beef 11.10 loads 443,835 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 47 513,597 1,227.691,440.701,258.29
112A 3 Rib, ribeye, bnls, light 5 32,268 1,345.001,565.701,350.81
112A 3 Rib, ribeye, bnls, heavy 22 311,029 1,345.001,503.831,381.93
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 5,949 357.00 399.00 369.08
114A 3 Chuck, shoulder clod, trmd 29 330,788 369.00 419.70 376.71
114D 3 Chuck, clod, top blade 10 30,112 498.50 571.00 550.05
114E 3 Chuck, clod, arm roast 10 22,438 532.00 562.00 536.15
114F 5 Chuck, clod tender 14 23,521 1,025.001,080.001,041.92
116A 3 Chuck, roll, lxl, neck/off 29 191,467 429.07 495.00 450.30
116B 1 Chuck, chuck tender 22 73,017 425.00 479.70 437.59
916A 3 Chuck, roll, retail ready 6 29,160 477.00 504.00 482.00
116G 4 Chuck, flap 11 16,863 996.001,100.001,066.61
120 1 Brisket, deckle-off, bnls 28 213,985 434.00 469.11 455.10
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 13 26,171 554.00 740.00 591.51
130 4 Chuck, short rib 17 38,685 482.00 547.00 499.68
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 93,358 473.00 528.00 478.98
168 1 Round, top inside round
168 3 Round, top inside round 25 210,283 383.00 441.00 392.73
169 5 Round, top inside, denuded 14 47,798 445.00 530.90 458.56
169A 5 Round, top inside, cap off 3 13,191 530.91 535.00 531.23
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,744 397.00 446.00 403.39
171B 3 Round, outside round 27 241,911 379.00 429.11 388.47
171C 3 Round, eye of round 28 240,849 468.84 560.75 479.73
174 3 Loin, short loin, 0x1 11 17,467 790.001,030.70 831.82
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 35 271,111 950.001,032.00 968.96
184 1 Loin, top butt, bnls, heavy 4 22,073 535.00 555.00 554.64
184 3 Loin, top butt, boneless 27 118,149 521.40 603.83 531.18
184B 3 Loin, top butt, CC 5 116,105 700.00 741.00 706.92
185A 4 Loin, bottom sirloin, flap 12 91,776 718.00 866.00 738.82
185B 1 Loin, ball-tip, bnls, heavy 12 22,275 405.00 456.50 415.12
185C 1 Loin, sirloin, tri-tip 7 17,547 423.00 455.00 437.98
185D 4 Loin, sirloin, tri-tip, pld 7 4,100 638.00 732.00 678.89
189A 4 Loin, tndrloin, trmd, heavy 27 114,163 1,880.002,183.501,950.41
191A 4 Loin, butt tender, trimmed 8 5,731 1,575.001,850.001,652.54
193 4 Flank, flank steak 13 31,846 725.00 790.00 741.82
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 7,897 1,125.251,175.001,133.95
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 13 19,186 1,248.501,288.001,273.96
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 31,063 377.99 409.70 390.35
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 2,305 969.25 985.00 981.15
116A 3 Chuck, roll, lxl, neck/off 9 27,368 435.00 500.00 456.33
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 3 19,088 421.00 443.90 428.28
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 7,089 598.00 727.50 671.48
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 2,510 490.00 525.20 516.09
168 1 Round, top inside round
168 3 Round, top inside round 3 7,481 410.00 429.70 412.57
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off 3 16,940 430.00 442.00 434.80
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 12 34,084 380.00 429.70 397.04
171C 3 Round, eye of round 6 14,842 480.00 515.00 483.79
174 3 Loin, short loin, 0x1 3 4,345 698.88 799.00 711.50
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 19,068 690.00 804.00 721.33
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 2,802 513.30 530.00 522.62
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 13,169 700.00 824.70 718.50
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 69,639 380.00 384.00 382.85
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 20,328 1,740.001,863.001,759.12
191A 4 Loin, butt tender, trimmed 3 2,731 1,500.001,507.001,501.98
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 16 148,444 571.00 661.00 622.61
121C 4 Plate, Outside Skirt 22 30,592 724.001,040.70 811.77
121E 6 Plate, Outside Skirt, pld 6 9,427 1,171.001,325.001,212.12
4 Cap and Wedge Meat 16 128,530 410.00 489.00 426.17
4 Pectoral Meat 21 139,310 463.00 514.25 479.11
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 36,382 331.00 364.25 346.65
Ground Beef 75%
Ground Beef 81% 32 176,881 345.00 389.50 361.89
Ground Beef 85% 7 42,822 400.00 451.00 410.01
Ground Beef 90% 3 19,793 501.75 541.25 515.31
Ground Beef 93% 4 16,721 519.20 535.00 532.80
Ground Beef Chuck .00 .00 .00
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 298,991 173.00 189.00 182.87
Frozen 50% lean trimmings .00 .00 .00
[0600059D]