USDA Boxed Beef Cuts (PM) 11/05 14:55
11/05/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/05 14:55
LM_XB403
Des Moines, IA Wed, Nov 05, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 378.26 360.25
Change from prior day: .68 -1.00
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 624.51 565.87
Primal Chuck 308.05 310.37
Primal Round 327.09 325.42
Primal Loin 483.98 432.06
Primal Brisket 318.37 313.73
Primal Plate 244.68 244.68
Primal Flank 202.65 191.44
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 74.35 loads 2,974,194 pounds
Select Cuts 12.23 loads 489,397 pounds
Trimmings 10.55 loads 422,027 pounds
Ground Beef 19.51 loads 780,500 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 15 126,944 1,225.001,418.001,230.18
112A 3 Rib, ribeye, bnls, light 13 18,090 1,397.631,573.501,494.97
112A 3 Rib, ribeye, bnls, heavy 25 46,762 1,366.631,503.001,426.07
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 7,846 380.00 386.75 382.97
114A 3 Chuck, shoulder clod, trmd 31 231,756 378.00 415.70 383.68
114D 3 Chuck, clod, top blade 4 8,304 501.87 553.00 536.27
114E 3 Chuck, clod, arm roast 8 93,662 531.09 575.00 538.31
114F 5 Chuck, clod tender 17 13,490 1,035.001,119.001,062.54
116A 3 Chuck, roll, lxl, neck/off 45 237,493 439.00 509.85 451.25
116B 1 Chuck, chuck tender 24 77,952 435.00 499.00 454.98
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 21 47,327 1,025.501,078.251,055.78
120 1 Brisket, deckle-off, bnls 30 60,469 435.00 478.00 455.42
120A 3 Brisket, point/off, bnls 5 3,077 722.00 748.50 730.54
123A 3 Short Plate, short rib 26 67,293 470.00 748.50 540.36
130 4 Chuck, short rib 12 22,134 478.00 549.65 504.15
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 24 57,046 480.00 549.00 491.09
168 1 Round, top inside round 10 26,082 384.00 425.00 395.23
168 3 Round, top inside round 28 84,681 385.69 459.00 411.96
169 5 Round, top inside, denuded 10 12,381 466.09 549.00 498.15
169A 5 Round, top inside, cap off 6 23,084 440.00 570.00 470.99
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 1,825 398.75 422.00 405.84
171B 3 Round, outside round 36 199,549 390.00 434.00 401.65
171C 3 Round, eye of round 44 167,438 477.00 550.00 493.92
174 3 Loin, short loin, 0x1 21 61,231 788.841,025.25 813.53
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 3 4,249 910.00 935.00 928.97
180 3 Loin, strip, bnls, 0x1 35 104,934 964.341,040.70 992.32
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 10,613 530.00 575.00 556.47
184B 3 Loin, top butt, CC 13 210,508 700.50 787.00 717.46
185A 4 Loin, bottom sirloin, flap 29 394,523 726.00 890.00 732.78
185B 1 Loin, ball-tip, bnls, heavy 9 71,671 390.44 460.00 408.25
185C 1 Loin, sirloin, tri-tip 9 12,192 418.00 465.00 441.14
185D 4 Loin, sirloin, tri-tip, pld 7 85,011 620.15 729.00 628.29
189A 4 Loin, tndrloin, trmd, heavy 26 23,621 1,986.002,190.702,118.67
191A 4 Loin, butt tender, trimmed 6 7,652 1,800.001,934.001,807.63
193 4 Flank, flank steak 17 28,172 732.12 872.50 779.89
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 7 19,828 1,100.001,159.501,121.19
112A 3 Rib, ribeye, bnls, light 6 44,563 1,199.341,294.001,202.56
112A 3 Rib, ribeye, bnls, heavy 14 5,984 1,200.151,299.501,260.36
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 3,054 388.00 405.00 396.61
114A 3 Chuck, shoulder clod, trmd 5 11,703 385.74 413.00 397.11
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 79,456 435.00 490.00 445.80
116B 1 Chuck, chuck tender 4 2,559 451.00 472.00 459.68
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 5 1,996 435.00 460.00 444.81
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 16,117 537.00 595.00 564.56
130 4 Chuck, short rib 5 5,755 500.00 533.25 524.56
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 8,348 480.15 503.30 487.75
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 8 22,302 386.00 440.00 401.11
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 12,062 395.73 418.00 410.96
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 12 75,875 685.35 798.00 695.82
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 4,524 735.00 815.00 774.36
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 13,126 513.30 535.00 520.80
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 8,802 700.00 807.00 766.69
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 9 22,458 418.00 465.00 436.64
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 8,535 1,835.001,882.001,840.53
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 4 33,606 670.00 775.00 691.26
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 17 123,969 629.53 739.00 649.00
121C 4 Plate, Outside Skirt 20 21,253 707.851,037.00 809.22
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 19 108,767 436.20 485.00 462.85
4 Pectoral Meat 24 111,511 460.00 514.00 480.70
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 13 170,290 315.00 365.00 336.66
Ground Beef 75% 4 46,002 338.28 370.00 356.43
Ground Beef 81% 47 289,763 332.00 387.00 360.09
Ground Beef 85% 5 8,463 430.60 451.75 438.27
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 13,415 523.00 525.30 523.10
Ground Beef Chuck 6 8,717 383.00 407.75 397.82
Ground Beef Round 7 83,107 430.00 441.00 438.87
Ground Beef Sirloin
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 21 422,027 160.00 207.83 176.29
Frozen 50% lean trimmings .00 .00 .00
[0600059D]