USDA Boxed Beef Cuts (PM) 11/04 14:55
11/04/2025 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 11/04 14:55
LM_XB403
Des Moines, IA Tue, Nov 04, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.58 361.25
Change from prior day: -1.67 1.32
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COMPOSITE PRIMAL VALUES
Primal Rib 629.36 582.21
Primal Chuck 307.04 311.19
Primal Round 328.84 323.47
Primal Loin 480.08 430.11
Primal Brisket 318.04 311.32
Primal Plate 239.72 239.72
Primal Flank 198.71 197.89
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 117.07 loads 4,682,972 pounds
Select Cuts 18.46 loads 738,493 pounds
Trimmings 10.17 loads 406,918 pounds
Ground Beef 20.92 loads 836,667 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 33,219 1,240.001,444.001,323.17
112A 3 Rib, ribeye, bnls, light 15 136,785 1,400.101,569.001,469.59
112A 3 Rib, ribeye, bnls, heavy 22 128,006 1,300.631,502.251,341.58
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 33 312,489 378.00 429.00 386.80
114D 3 Chuck, clod, top blade 4 2,820 525.00 594.00 580.58
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 7 2,176 1,060.001,099.001,070.88
116A 3 Chuck, roll, lxl, neck/off 56 1,328,854 435.00 509.00 452.42
116B 1 Chuck, chuck tender 16 27,709 435.00 495.00 449.47
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 18,622 999.001,099.041,058.67
120 1 Brisket, deckle-off, bnls 37 317,904 436.00 483.00 448.01
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 26 87,715 500.00 755.70 529.62
130 4 Chuck, short rib 26 29,491 485.00 545.00 512.07
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 30 85,732 475.12 544.44 503.09
168 1 Round, top inside round
168 3 Round, top inside round 34 156,040 388.65 439.75 409.10
169 5 Round, top inside, denuded 8 8,510 465.00 525.00 480.99
169A 5 Round, top inside, cap off 5 24,034 506.95 585.00 528.46
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 1,693 380.00 425.00 396.40
171B 3 Round, outside round 26 211,705 391.94 430.00 405.31
171C 3 Round, eye of round 36 102,150 475.00 527.25 497.33
174 3 Loin, short loin, 0x1 22 404,040 791.221,024.00 805.88
175 3 Loin, strip loin, 1x1 4 5,606 791.35 870.00 803.44
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 20 88,876 925.001,029.70 984.92
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 27 378,596 519.63 605.72 544.81
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 22 235,110 720.00 889.50 734.35
185B 1 Loin, ball-tip, bnls, heavy 13 85,489 410.00 484.00 420.16
185C 1 Loin, sirloin, tri-tip 13 44,894 430.00 462.25 434.88
185D 4 Loin, sirloin, tri-tip, pld 7 46,151 620.00 704.00 623.42
189A 4 Loin, tndrloin, trmd, heavy 42 82,110 1,919.472,202.251,975.84
191A 4 Loin, butt tender, trimmed 9 7,064 1,550.001,932.251,669.38
193 4 Flank, flank steak 8 5,474 735.00 880.70 775.65
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 5,093 1,151.891,191.001,185.03
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 8,758 1,250.001,313.001,287.00
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 11,526 980.00 991.00 984.52
116A 3 Chuck, roll, lxl, neck/off 11 64,997 425.00 504.00 442.64
116B 1 Chuck, chuck tender 3 3,582 457.31 479.00 469.65
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 7 69,421 432.00 442.78 441.76
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 5,260 554.00 735.25 630.03
130 4 Chuck, short rib 6 3,685 485.00 511.00 496.26
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 8,904 470.00 494.43 475.78
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 11 73,861 373.00 444.00 391.63
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 26,693 395.00 420.00 401.36
171C 3 Round, eye of round 16 20,704 486.47 518.50 502.20
174 3 Loin, short loin, 0x1 5 44,108 656.62 750.00 663.51
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 66,523 719.90 806.20 732.87
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 63,434 507.00 542.25 511.09
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 6,189 690.00 825.00 695.74
185B 1 Loin, ball-tip, bnls, heavy 4 5,921 415.89 440.00 426.10
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 16 121,786 1,716.381,850.001,744.87
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 7,096 749.00 792.00 782.17
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 33,771 591.00 728.50 632.76
121C 4 Plate, Outside Skirt 20 32,737 700.001,044.00 755.85
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 26 197,697 390.00 489.00 461.27
4 Pectoral Meat 31 90,701 461.59 523.50 476.85
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 39,545 329.43 360.00 338.37
Ground Beef 75%
Ground Beef 81% 28 356,188 328.00 400.00 351.52
Ground Beef 85% 12 85,867 402.00 451.75 412.39
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 7 65,436 370.00 410.75 375.30
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 406,918 149.00 178.00 159.45
Frozen 50% lean trimmings .00 .00 .00
[0600059D]