USDA Boxed Beef Cuts (PM) 10/31 14:55
10/31/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/31 14:55
LM_XB403
Des Moines, IA Fri, Oct 31, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 378.13 358.65
Change from prior day: -.14 -.87
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COMPOSITE PRIMAL VALUES
Primal Rib 633.42 568.86
Primal Chuck 309.03 306.92
Primal Round 324.30 319.98
Primal Loin 482.87 435.97
Primal Brisket 314.14 307.31
Primal Plate 242.18 242.18
Primal Flank 197.01 190.41
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 82.58 loads 3,303,171 pounds
Select Cuts 14.00 loads 560,163 pounds
Trimmings 8.33 loads 333,309 pounds
Ground Beef 9.88 loads 395,211 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 48 528,560 1,245.001,428.251,264.72
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 26 49,427 1,401.081,519.951,442.79
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 28 380,624 369.00 419.00 380.96
114D 3 Chuck, clod, top blade 10 41,589 500.00 510.00 504.19
114E 3 Chuck, clod, arm roast 8 89,827 525.00 553.00 551.51
114F 5 Chuck, clod tender 17 12,496 1,050.001,110.001,059.88
116A 3 Chuck, roll, lxl, neck/off 28 276,736 441.08 500.00 456.09
116B 1 Chuck, chuck tender 23 139,189 436.00 465.00 439.98
916A 3 Chuck, roll, retail ready 22 102,426 504.00 505.00 504.73
116G 4 Chuck, flap 5 5,168 1,020.001,060.001,045.27
120 1 Brisket, deckle-off, bnls 29 128,055 434.00 468.84 443.82
120A 3 Brisket, point/off, bnls 11 23,700 730.00 762.00 737.78
123A 3 Short Plate, short rib 19 95,328 501.00 754.00 538.79
130 4 Chuck, short rib 19 41,931 455.00 539.00 496.59
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 26 140,495 465.00 529.00 480.96
168 1 Round, top inside round 6 18,121 402.74 435.00 412.81
168 3 Round, top inside round 14 69,100 390.00 446.50 403.19
169 5 Round, top inside, denuded 19 63,805 458.00 540.90 468.33
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 20 55,907 391.00 435.00 408.93
171C 3 Round, eye of round 36 131,016 480.00 517.00 491.98
174 3 Loin, short loin, 0x1 19 47,036 787.02 995.90 824.16
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 45 267,904 875.001,026.50 959.37
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 19 81,875 519.00 553.00 522.31
184B 3 Loin, top butt, CC 4 52,334 688.00 736.00 694.73
185A 4 Loin, bottom sirloin, flap 18 57,031 751.14 885.00 780.63
185B 1 Loin, ball-tip, bnls, heavy 9 67,570 390.00 458.00 410.52
185C 1 Loin, sirloin, tri-tip 9 25,273 425.34 460.00 453.85
185D 4 Loin, sirloin, tri-tip, pld 19 15,460 609.00 730.00 643.88
189A 4 Loin, tndrloin, trmd, heavy 34 72,335 1,955.002,186.501,991.15
191A 4 Loin, butt tender, trimmed 8 16,635 1,538.611,687.001,596.91
193 4 Flank, flank steak 26 88,987 713.00 875.00 744.91
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 20,663 1,152.001,176.001,172.25
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 7 4,743 1,274.001,322.001,287.02
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 6 47,456 380.50 408.00 386.27
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 50,925 434.27 464.33 447.08
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 6,860 815.00 875.00 869.51
120 1 Brisket, deckle-off, bnls 3 22,651 429.00 442.40 435.06
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 3 4,174 455.00 542.00 492.42
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 100,107 385.00 438.00 389.95
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 11 47,064 385.00 420.00 394.24
171C 3 Round, eye of round 5 14,521 480.00 520.00 481.77
174 3 Loin, short loin, 0x1 6 23,456 685.35 787.75 703.69
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 11 86,989 699.70 795.25 731.38
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 27,998 515.50 531.40 525.98
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 8,244 703.60 823.00 714.02
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 8 6,809 1,771.201,881.421,828.60
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 4 24,199 699.00 825.00 703.58
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 33,008 624.00 723.00 637.23
121C 4 Plate, Outside Skirt 11 12,164 750.00 946.00 802.93
121E 6 Plate, Outside Skirt, pld 11 6,446 1,159.001,325.001,175.67
4 Cap and Wedge Meat 13 35,713 447.00 489.00 462.23
4 Pectoral Meat 19 43,638 460.00 491.42 474.77
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 51,681 329.98 346.25 335.52
Ground Beef 75%
Ground Beef 81% 13 139,733 350.25 386.50 365.23
Ground Beef 85% 8 38,042 404.00 440.00 413.46
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 12 133,961 362.00 378.00 371.16
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 333,309 133.00 182.00 160.64
Frozen 50% lean trimmings .00 .00 .00
[0600059D]