USDA Boxed Beef Cuts (PM) 10/27 14:55
10/27/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/27 14:55
LM_XB403
Des Moines, IA Mon, Oct 27, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.88 361.66
Change from prior day: 2.12 3.69
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COMPOSITE PRIMAL VALUES
Primal Rib 622.54 571.16
Primal Chuck 315.81 314.02
Primal Round 330.10 323.69
Primal Loin 472.28 432.60
Primal Brisket 308.43 305.64
Primal Plate 243.25 243.25
Primal Flank 201.44 206.45
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 80.50 loads 3,220,021 pounds
Select Cuts 16.25 loads 649,869 pounds
Trimmings 11.43 loads 457,272 pounds
Ground Beef 8.48 loads 339,324 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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114A 3 Chuck, shoulder clod, trmd 22 189,769 392.00 426.25 396.16
109E 1 Rib, ribeye, lip-on, bn-in 48 600,360 1,212.001,375.001,247.62
114D 3 Chuck, clod, top blade 8 10,868 503.00 574.00 533.92
112A 3 Rib, ribeye, bnls, light
114E 3 Chuck, clod, arm roast 8 86,524 515.00 575.00 528.09
112A 3 Rib, ribeye, bnls, heavy 17 31,935 1,370.001,500.001,407.35
114F 5 Chuck, clod tender 8 6,330 1,025.001,109.001,045.54
113C 1 Chuck, semi-bnls, neck/off 5 4,628 459.37 482.15 464.90
116A 3 Chuck, roll, lxl, neck/off 39 231,378 465.00 515.00 479.65
114 1 Chuck, shoulder clod
116B 1 Chuck, chuck tender 17 74,751 435.00 488.00 451.87
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 18 34,915 985.001,049.251,019.44
120 1 Brisket, deckle-off, bnls 37 256,935 430.00 480.00 435.22
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 22 25,630 485.00 755.70 668.29
130 4 Chuck, short rib 30 97,337 485.00 649.85 503.06
160 1 Round, bone-in 3 2,094 420.00 440.00 425.61
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 74,966 469.30 536.25 489.26
168 1 Round, top inside round 5 11,665 410.00 435.10 423.13
168 3 Round, top inside round 31 154,329 405.00 465.00 423.10
169 5 Round, top inside, denuded 13 88,407 460.00 499.00 474.53
169A 5 Round, top inside, cap off 4 11,065 581.20 620.00 588.82
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 2,594 401.00 420.00 409.52
171B 3 Round, outside round 36 271,669 400.00 432.00 407.71
171C 3 Round, eye of round 27 66,225 481.99 523.25 497.66
174 3 Loin, short loin, 0x1 16 85,008 785.00 992.00 804.67
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 30 132,176 899.501,002.00 932.97
184 1 Loin, top butt, bnls, heavy 6 5,885 525.00 571.42 530.46
184 3 Loin, top butt, boneless 14 38,433 502.55 570.00 511.74
184B 3 Loin, top butt, CC 4 11,814 710.00 720.85 714.39
185A 4 Loin, bottom sirloin, flap 12 12,164 740.50 810.29 766.03
185B 1 Loin, ball-tip, bnls, heavy 15 67,171 410.00 464.25 417.18
185C 1 Loin, sirloin, tri-tip 9 169,081 393.75 459.25 395.22
185D 4 Loin, sirloin, tri-tip, pld 5 1,566 676.00 708.50 691.00
189A 4 Loin, tndrloin, trmd, heavy 28 87,104 1,866.542,163.001,931.73
191A 4 Loin, butt tender, trimmed 9 8,432 1,644.051,908.251,694.91
193 4 Flank, flank steak 16 31,931 772.30 924.25 787.70
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 9,453 1,100.001,159.001,129.84
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 9 5,056 1,199.521,322.001,259.20
113C 1 Chuck, semi-bnls, neck/off 5 8,347 411.76 450.85 432.90
114 1 Chuck, shoulder clod 3 8,039 373.90 384.52 379.69
114A 3 Chuck, shoulder clod, trmd 6 21,002 387.74 412.00 397.71
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 49,496 436.90 499.00 463.40
116B 1 Chuck, chuck tender 6 6,883 439.00 484.25 465.31
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 15,803 808.00 875.00 849.49
120 1 Brisket, deckle-off, bnls 6 24,260 420.00 452.79 431.35
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 10,864 600.00 753.00 631.51
130 4 Chuck, short rib 8 6,462 442.00 545.00 512.59
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 12,957 470.07 499.85 480.53
168 1 Round, top inside round
168 3 Round, top inside round 16 217,018 386.00 435.85 388.62
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 2,682 418.50 452.10 429.28
171B 3 Round, outside round 8 43,562 391.00 407.00 397.67
171C 3 Round, eye of round 7 13,689 493.00 514.25 499.27
174 3 Loin, short loin, 0x1 4 2,054 725.00 757.00 740.70
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 16 20,726 680.00 805.00 728.78
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless .00 .00 .00
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 9 53,504 630.00 752.79 651.04
185B 1 Loin, ball-tip, bnls, heavy 5 22,750 400.00 440.00 410.83
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 12 24,192 1,778.001,850.551,799.01
191A 4 Loin, butt tender, trimmed 4 3,241 1,500.001,605.001,552.18
193 4 Flank, flank steak 4 8,460 825.00 835.00 832.64
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 40,737 622.99 664.00 647.50
121C 4 Plate, Outside Skirt 10 11,905 755.071,029.25 794.80
121E 6 Plate, Outside Skirt, pld 5 1,645 1,110.001,325.001,168.41
4 Cap and Wedge Meat 19 106,626 452.00 500.00 464.30
4 Pectoral Meat 23 66,463 465.00 513.25 479.15
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 3,759 316.00 337.00 326.61
Ground Beef 75%
Ground Beef 81% 20 145,185 339.00 379.50 359.60
Ground Beef 85% 8 57,488 404.50 430.00 412.40
Ground Beef 90% .00 .00 .00
Ground Beef 93% 9 22,493 496.00 534.50 522.91
Ground Beef Chuck 7 44,218 342.00 410.00 356.20
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 457,272 148.00 167.00 157.44
Frozen 50% lean trimmings .00 .00 .00
[0600059D]