USDA Boxed Beef Cuts (PM) 10/24 14:55
10/24/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/24 14:55
LM_XB403
Des Moines, IA Fri, Oct 24, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 375.76 357.97
Change from prior day: 2.62 3.23
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COMPOSITE PRIMAL VALUES
Primal Rib 621.49 568.26
Primal Chuck 310.18 300.80
Primal Round 328.79 325.96
Primal Loin 473.19 434.05
Primal Brisket 307.12 306.51
Primal Plate 241.37 241.37
Primal Flank 200.06 201.46
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 101.45 loads 4,057,896 pounds
Select Cuts 11.08 loads 443,241 pounds
Trimmings 9.55 loads 381,816 pounds
Ground Beef 11.39 loads 455,647 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 66 803,130 1,240.001,425.251,248.39
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 112,720 1,370.001,560.001,399.76
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 16 140,997 383.55 418.00 391.65
114D 3 Chuck, clod, top blade 14 23,428 495.00 606.00 519.26
114E 3 Chuck, clod, arm roast 16 49,881 530.00 548.00 534.68
114F 5 Chuck, clod tender 24 29,162 1,035.001,130.001,042.16
116A 3 Chuck, roll, lxl, neck/off 26 88,316 445.50 510.00 478.89
116B 1 Chuck, chuck tender 28 73,760 431.00 463.65 442.23
916A 3 Chuck, roll, retail ready 31 141,261 491.00 501.00 493.73
116G 4 Chuck, flap 13 15,513 961.861,061.741,015.78
120 1 Brisket, deckle-off, bnls 20 127,404 430.00 454.00 436.24
120A 3 Brisket, point/off, bnls 12 23,605 728.00 750.00 741.77
123A 3 Short Plate, short rib 18 36,626 543.00 754.00 637.08
130 4 Chuck, short rib 22 57,769 475.00 546.25 496.78
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 34 85,394 462.00 533.50 483.53
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 24 376,225 405.00 445.00 409.58
169 5 Round, top inside, denuded 30 114,957 462.00 540.25 478.07
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 23 232,768 398.33 420.00 401.17
171C 3 Round, eye of round 42 180,145 484.00 519.75 495.52
174 3 Loin, short loin, 0x1 26 58,492 782.00 959.00 797.26
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 59 402,962 870.00 989.00 909.09
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 26 188,670 502.00 635.60 517.15
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 20 79,060 745.00 889.00 762.88
185B 1 Loin, ball-tip, bnls, heavy 9 96,442 405.00 459.00 408.87
185C 1 Loin, sirloin, tri-tip 6 32,184 420.00 461.25 428.21
185D 4 Loin, sirloin, tri-tip, pld 15 23,371 648.00 703.25 652.98
189A 4 Loin, tndrloin, trmd, heavy 52 233,469 1,850.001,983.001,894.75
191A 4 Loin, butt tender, trimmed 14 12,955 1,620.001,730.001,648.95
193 4 Flank, flank steak 26 62,087 774.63 950.00 787.20
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 18,805 1,135.001,207.001,159.89
112A 3 Rib, ribeye, bnls, light 3 25,363 1,188.001,202.701,199.58
112A 3 Rib, ribeye, bnls, heavy 9 41,616 1,215.301,280.501,276.50
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 14,937 376.84 410.00 403.12
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 20,619 440.00 485.00 460.73
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 5,167 783.50 850.00 836.52
120 1 Brisket, deckle-off, bnls 4 11,420 415.00 440.00 430.72
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 4 28,129 437.00 515.00 463.62
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 4,126 490.00 503.30 491.31
168 1 Round, top inside round
168 3 Round, top inside round 9 46,678 402.06 438.00 418.52
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 9 20,194 395.12 420.00 400.36
171C 3 Round, eye of round 5 9,888 490.00 502.00 499.06
174 3 Loin, short loin, 0x1 10 24,651 715.30 774.00 725.81
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 24,562 700.00 804.00 730.50
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 6,751 655.00 823.00 716.83
185B 1 Loin, ball-tip, bnls, heavy 4 13,008 416.00 435.00 421.19
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 55,741 1,780.001,823.001,799.32
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 5,025 735.00 850.00 797.59
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 11,758 591.00 714.00 643.55
121C 4 Plate, Outside Skirt 9 5,328 750.001,035.00 879.64
121E 6 Plate, Outside Skirt, pld 17 11,525 1,127.001,144.001,139.23
4 Cap and Wedge Meat 12 49,204 448.42 486.00 458.53
4 Pectoral Meat 26 56,961 460.00 504.00 472.83
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 11,620 312.00 349.50 319.73
Ground Beef 75%
Ground Beef 81% 20 174,208 328.65 380.00 340.59
Ground Beef 85% 9 21,483 404.00 440.00 409.49
Ground Beef 90%
Ground Beef 93% 3 7,929 522.30 536.00 533.63
Ground Beef Chuck 11 64,319 348.00 360.99 353.81
Ground Beef Round 3 2,872 431.30 464.97 450.29
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 18 381,816 149.00 165.00 155.88
Frozen 50% lean trimmings .00 .00 .00
[0600059D]