USDA Boxed Beef Cuts (PM) 10/23 14:55
10/23/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/23 14:55
LM_XB403
Des Moines, IA Thu, Oct 23, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 373.14 354.74
Change from prior day: 2.49 1.13
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COMPOSITE PRIMAL VALUES
Primal Rib 612.68 564.40
Primal Chuck 308.75 299.76
Primal Round 327.72 321.13
Primal Loin 470.43 430.13
Primal Brisket 305.44 305.29
Primal Plate 237.36 237.36
Primal Flank 200.27 194.80
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 65.06 loads 2,602,380 pounds
Select Cuts 22.50 loads 900,139 pounds
Trimmings 14.20 loads 567,989 pounds
Ground Beef 15.13 loads 605,059 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 19 39,780 1,250.001,430.701,271.88
112A 3 Rib, ribeye, bnls, light 7 71,058 1,400.061,560.701,412.85
112A 3 Rib, ribeye, bnls, heavy 18 31,951 1,370.001,553.001,400.89
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 45,377 370.00 380.00 379.87
114A 3 Chuck, shoulder clod, trmd 20 98,724 376.00 421.50 387.28
114D 3 Chuck, clod, top blade 6 42,842 477.00 581.00 485.98
114E 3 Chuck, clod, arm roast 3 19,805 529.94 580.00 555.94
114F 5 Chuck, clod tender 6 3,081 1,060.001,145.001,100.10
116A 3 Chuck, roll, lxl, neck/off 35 382,728 455.00 504.10 467.36
116B 1 Chuck, chuck tender 10 70,302 428.00 474.70 451.94
916A 3 Chuck, roll, retail ready 11 312,506 515.00 525.81 517.50
116G 4 Chuck, flap 4 9,172 945.001,029.00 987.57
120 1 Brisket, deckle-off, bnls 22 192,032 410.00 470.00 434.04
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 17 56,135 515.00 765.00 587.82
130 4 Chuck, short rib 13 45,935 482.00 545.00 525.53
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 14 87,707 475.00 521.00 492.86
168 1 Round, top inside round
168 3 Round, top inside round 20 254,095 408.23 455.00 422.03
169 5 Round, top inside, denuded 5 22,531 468.24 540.90 474.90
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 23 153,014 395.00 430.70 407.37
171C 3 Round, eye of round 18 37,910 483.00 515.00 500.16
174 3 Loin, short loin, 0x1 7 76,987 815.00 951.00 819.80
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 20 191,539 890.00 980.00 971.12
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 10 37,404 520.00 540.00 528.71
184B 3 Loin, top butt, CC 4 15,419 690.93 735.25 697.26
185A 4 Loin, bottom sirloin, flap 13 88,951 730.00 889.00 748.98
185B 1 Loin, ball-tip, bnls, heavy 10 27,903 410.00 472.00 430.24
185C 1 Loin, sirloin, tri-tip 12 19,195 425.00 460.00 434.29
185D 4 Loin, sirloin, tri-tip, pld 8 17,821 645.00 725.00 665.91
189A 4 Loin, tndrloin, trmd, heavy 10 22,911 1,880.002,154.001,943.85
191A 4 Loin, butt tender, trimmed 3 3,764 1,725.001,753.001,749.26
193 4 Flank, flank steak 6 5,114 813.00 954.00 843.79
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 7,333 1,116.001,133.151,117.43
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 6,689 1,215.001,275.001,226.94
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 60,120 398.30 409.70 400.21
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 18 319,098 415.00 485.00 424.77
116B 1 Chuck, chuck tender 4 7,850 440.00 474.00 460.23
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 3,065 808.00 860.00 832.56
120 1 Brisket, deckle-off, bnls 3 40,111 420.00 435.50 434.87
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 3 3,090 515.00 560.29 534.87
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 7 165,187 395.00 455.00 397.92
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 10 65,360 393.23 424.70 401.46
171C 3 Round, eye of round 3 4,259 475.11 512.08 489.66
174 3 Loin, short loin, 0x1 3 1,303 725.00 747.00 732.55
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 29,118 682.00 747.00 709.67
184 1 Loin, top butt, bnls, heavy 3 1,915 509.90 510.00 509.95
184 3 Loin, top butt, boneless 3 4,560 507.00 530.00 515.83
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 5,663 630.00 824.70 722.05
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 4,097 420.00 440.00 431.90
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 94,128 1,780.001,799.811,789.81
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 1,904 795.00 859.70 808.16
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 69,389 627.00 706.00 646.38
121C 4 Plate, Outside Skirt 9 4,003 684.001,027.50 764.95
121E 6 Plate, Outside Skirt, pld 3 3,132 1,153.251,275.001,198.54
4 Cap and Wedge Meat 7 42,612 453.00 490.00 469.94
4 Pectoral Meat 14 40,788 460.00 505.00 483.24
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 66,737 312.00 338.50 313.69
Ground Beef 75%
Ground Beef 81% 32 235,600 323.00 388.00 345.07
Ground Beef 85% 11 91,289 404.00 440.00 421.18
Ground Beef 90%
Ground Beef 93% 4 9,999 510.50 545.00 536.94
Ground Beef Chuck 4 36,295 345.00 404.26 360.40
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 21 567,989 123.00 152.00 146.02
Frozen 50% lean trimmings .00 .00 .00
[0600059D]