USDA Boxed Beef Cuts (PM) 10/22 14:55
10/22/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/22 14:55
LM_XB403
Des Moines, IA Wed, Oct 22, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 370.65 353.61
Change from prior day: -1.28 1.04
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COMPOSITE PRIMAL VALUES
Primal Rib 613.45 563.94
Primal Chuck 307.53 302.73
Primal Round 327.44 320.37
Primal Loin 462.71 425.72
Primal Brisket 305.60 297.66
Primal Plate 231.82 231.82
Primal Flank 196.45 192.29
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 112.03 loads 4,481,034 pounds
Select Cuts 24.05 loads 962,096 pounds
Trimmings 7.03 loads 281,350 pounds
Ground Beef 9.94 loads 397,688 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 90,914 1,230.001,375.001,250.32
112A 3 Rib, ribeye, bnls, light 20 73,013 1,380.001,573.501,413.90
112A 3 Rib, ribeye, bnls, heavy 44 421,815 1,370.001,550.001,376.52
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 9,331 375.14 397.00 384.57
114A 3 Chuck, shoulder clod, trmd 16 164,514 384.00 413.00 396.75
114D 3 Chuck, clod, top blade 6 6,171 525.00 600.86 564.37
114E 3 Chuck, clod, arm roast 13 48,267 520.14 580.00 566.14
114F 5 Chuck, clod tender 23 21,537 960.001,140.001,039.08
116A 3 Chuck, roll, lxl, neck/off 43 135,799 450.00 516.25 474.61
116B 1 Chuck, chuck tender 29 157,680 428.00 470.00 441.35
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 24,888 950.001,018.25 982.78
120 1 Brisket, deckle-off, bnls 49 752,022 415.00 455.50 432.69
120A 3 Brisket, point/off, bnls 5 2,027 725.00 737.00 730.45
123A 3 Short Plate, short rib 19 30,479 530.00 760.25 643.80
130 4 Chuck, short rib 20 30,646 475.00 547.00 503.09
160 1 Round, bone-in 4 1,593 440.00 524.50 507.38
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 31 142,638 474.34 530.70 484.95
168 1 Round, top inside round 5 15,167 406.17 435.00 410.11
168 3 Round, top inside round 27 112,943 395.00 455.00 415.58
169 5 Round, top inside, denuded 8 15,048 450.00 537.00 479.88
169A 5 Round, top inside, cap off 7 39,565 550.00 625.00 565.68
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 30 213,431 390.00 432.00 401.42
171C 3 Round, eye of round 38 134,481 475.00 560.85 495.31
174 3 Loin, short loin, 0x1 12 21,020 785.00 883.00 817.24
175 3 Loin, strip loin, 1x1 3 2,032 797.00 837.00 810.65
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 37 193,595 880.85 950.70 911.01
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 20 291,424 490.00 543.25 501.72
184B 3 Loin, top butt, CC 6 51,614 690.00 763.29 692.63
185A 4 Loin, bottom sirloin, flap 19 77,552 728.00 890.70 764.17
185B 1 Loin, ball-tip, bnls, heavy 17 123,235 410.00 474.00 415.40
185C 1 Loin, sirloin, tri-tip 13 219,691 395.17 460.70 397.71
185D 4 Loin, sirloin, tri-tip, pld 7 20,387 653.00 730.00 666.76
189A 4 Loin, tndrloin, trmd, heavy 51 599,072 1,830.002,148.501,865.88
191A 4 Loin, butt tender, trimmed 6 4,539 1,550.001,899.001,650.02
193 4 Flank, flank steak 21 35,659 770.00 999.00 793.75
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 25,535 1,080.001,095.001,093.12
112A 3 Rib, ribeye, bnls, light 5 13,419 1,242.001,278.001,274.71
112A 3 Rib, ribeye, bnls, heavy 12 5,316 1,200.001,255.001,234.82
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 7 166,353 365.00 387.00 365.52
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 6 6,692 1,005.001,100.001,087.21
116A 3 Chuck, roll, lxl, neck/off 16 108,254 415.00 509.00 437.01
116B 1 Chuck, chuck tender 11 51,134 410.00 467.00 430.05
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 7 11,145 419.00 442.00 425.00
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 6 5,292 552.56 760.25 641.42
130 4 Chuck, short rib 9 24,377 485.00 545.00 498.30
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 17,998 462.00 500.00 471.89
168 1 Round, top inside round
168 3 Round, top inside round 11 125,558 392.00 459.00 402.12
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 17 31,849 396.50 412.27 400.32
171C 3 Round, eye of round 6 4,548 490.00 510.00 496.60
174 3 Loin, short loin, 0x1 5 6,834 732.00 768.00 747.32
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 18 52,330 665.00 760.00 712.05
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 10 11,790 502.00 530.00 507.73
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 40,676 630.00 822.00 649.67
185B 1 Loin, ball-tip, bnls, heavy 4 3,694 421.00 440.00 434.76
185C 1 Loin, sirloin, tri-tip 10 61,318 406.07 457.00 413.11
185D 4 Loin, sirloin, tri-tip, pld 3 5,092 500.00 570.00 531.07
189A 4 Loin, tndrloin, trmd, heavy 13 69,258 1,765.001,889.001,775.51
191A 4 Loin, butt tender, trimmed 6 1,238 1,500.001,609.251,540.23
193 4 Flank, flank steak 9 12,150 741.00 847.00 758.06
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 14 90,360 580.00 693.00 632.53
121C 4 Plate, Outside Skirt 21 14,885 749.001,027.50 809.51
121E 6 Plate, Outside Skirt, pld 3 4,584 1,113.501,162.001,155.71
4 Cap and Wedge Meat 14 70,289 450.00 484.25 469.13
4 Pectoral Meat 22 55,192 425.00 523.50 469.07
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 18 54,132 273.00 341.75 307.86
Ground Beef 75% 3 2,727 325.00 353.50 345.78
Ground Beef 81% 33 127,859 320.75 391.75 349.31
Ground Beef 85% 5 9,254 412.20 451.75 427.91
Ground Beef 90%
Ground Beef 93% 8 30,368 509.73 528.00 518.19
Ground Beef Chuck 6 9,813 328.00 394.25 345.79
Ground Beef Round
Ground Beef Sirloin 3 4,055 533.58 538.00 537.57
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 281,350 138.89 150.00 146.17
Frozen 50% lean trimmings .00 .00 .00
[0600059D]