USDA Boxed Beef Cuts (PM) 10/21 14:55
10/21/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/21 14:55
LM_XB403
Des Moines, IA Tue, Oct 21, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.93 352.57
Change from prior day: 2.75 -.89
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COMPOSITE PRIMAL VALUES
Primal Rib 619.87 561.08
Primal Chuck 303.76 301.25
Primal Round 328.20 317.79
Primal Loin 470.11 425.89
Primal Brisket 306.15 303.88
Primal Plate 230.74 230.74
Primal Flank 195.65 193.24
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 93.82 loads 3,752,733 pounds
Select Cuts 21.21 loads 848,448 pounds
Trimmings 2.78 loads 111,219 pounds
Ground Beef 9.86 loads 394,503 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 207,430 1,238.301,390.001,247.38
112A 3 Rib, ribeye, bnls, light 4 45,179 1,390.431,541.001,396.30
112A 3 Rib, ribeye, bnls, heavy 25 77,989 1,370.001,549.001,432.07
113C 1 Chuck, semi-bnls, neck/off 3 2,001 375.00 490.00 432.91
114 1 Chuck, shoulder clod 3 20,257 376.92 385.00 377.50
114A 3 Chuck, shoulder clod, trmd 34 331,832 384.55 422.80 391.05
114D 3 Chuck, clod, top blade 15 45,287 478.00 599.00 493.21
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 8 7,998 1,050.151,130.001,073.26
116A 3 Chuck, roll, lxl, neck/off 42 212,010 454.00 507.25 466.39
116B 1 Chuck, chuck tender 15 23,287 421.00 490.00 451.31
916A 3 Chuck, roll, retail ready 11 363,500 484.88 509.00 499.14
116G 4 Chuck, flap 16 24,122 933.001,055.17 975.42
120 1 Brisket, deckle-off, bnls 41 466,685 427.00 485.00 434.90
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 25 55,382 544.00 755.75 604.29
130 4 Chuck, short rib 24 44,600 478.00 545.10 514.92
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 33 127,399 459.20 539.00 484.20
168 1 Round, top inside round 4 10,800 400.00 435.00 410.86
168 3 Round, top inside round 34 124,990 404.00 454.00 425.43
169 5 Round, top inside, denuded 6 8,969 469.00 540.75 479.43
169A 5 Round, top inside, cap off 15 49,677 545.26 612.00 552.62
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 14,013 386.00 417.00 404.60
171B 3 Round, outside round 35 164,155 387.00 426.25 406.87
171C 3 Round, eye of round 31 94,228 479.00 600.00 499.91
174 3 Loin, short loin, 0x1 22 297,996 770.08 956.25 789.15
175 3 Loin, strip loin, 1x1 4 40,823 758.84 816.25 759.69
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 37 102,169 860.00 954.00 915.81
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 21 86,411 511.30 600.00 527.32
184B 3 Loin, top butt, CC 7 57,878 670.50 680.00 678.43
185A 4 Loin, bottom sirloin, flap 29 251,134 738.00 874.50 746.50
185B 1 Loin, ball-tip, bnls, heavy 7 11,751 420.00 467.00 441.25
185C 1 Loin, sirloin, tri-tip 11 4,185 437.75 500.00 449.15
185D 4 Loin, sirloin, tri-tip, pld 8 4,118 570.00 730.00 649.84
189A 4 Loin, tndrloin, trmd, heavy 22 32,908 1,898.502,144.001,960.56
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 30 148,034 765.26 865.00 775.40
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 25,224 1,088.001,150.001,115.40
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 6 3,703 1,215.001,245.601,234.57
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 45,562 370.00 390.00 372.68
114A 3 Chuck, shoulder clod, trmd 4 19,508 390.00 405.00 395.18
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 7,681 1,000.001,010.151,007.43
116A 3 Chuck, roll, lxl, neck/off 11 50,566 417.00 483.00 444.80
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 17 14,849 733.00 850.00 792.71
120 1 Brisket, deckle-off, bnls 5 22,705 414.00 435.00 419.03
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 14,468 572.00 595.00 575.33
130 4 Chuck, short rib 3 4,282 515.00 531.33 521.78
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 12 35,484 455.00 503.30 463.34
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 95,063 390.00 425.00 393.62
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 10 68,435 379.00 420.25 394.63
171C 3 Round, eye of round 10 45,073 480.00 514.00 490.10
174 3 Loin, short loin, 0x1 5 21,627 675.00 729.10 700.72
175 3 Loin, strip loin, 1x1 3 1,570 648.86 685.00 651.30
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 17,007 710.00 754.00 726.63
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 10 39,955 495.00 532.25 506.65
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 8 22,214 628.00 715.00 637.61
185B 1 Loin, ball-tip, bnls, heavy 4 8,056 415.00 436.00 417.84
185C 1 Loin, sirloin, tri-tip 5 18,822 383.00 450.00 403.17
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 5,294 1,751.001,850.001,787.36
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 6 18,523 730.00 802.00 748.47
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 70,536 581.00 730.10 625.05
121C 4 Plate, Outside Skirt 26 67,401 675.001,040.00 733.42
121E 6 Plate, Outside Skirt, pld 3 2,032 1,101.251,275.001,140.34
4 Cap and Wedge Meat 27 132,143 447.00 494.00 457.08
4 Pectoral Meat 28 141,260 456.00 523.00 479.81
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 29,745 295.00 328.50 314.03
Ground Beef 75%
Ground Beef 81% 33 96,060 315.00 393.20 345.58
Ground Beef 85% 4 40,848 405.00 433.50 421.78
Ground Beef 90% 13 9,532 460.08 481.00 477.09
Ground Beef 93% 3 22,233 522.30 525.00 524.87
Ground Beef Chuck 6 16,030 346.77 400.75 353.63
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 7 111,219 118.00 154.00 138.83
Frozen 50% lean trimmings .00 .00 .00
[0600059D]