USDA Boxed Beef Cuts (PM) 10/20 14:55
10/20/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/20 14:55
LM_XB403
Des Moines, IA Mon, Oct 20, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 369.18 353.46
Change from prior day: 2.41 3.19
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COMPOSITE PRIMAL VALUES
Primal Rib 618.53 557.27
Primal Chuck 300.01 299.73
Primal Round 325.78 317.94
Primal Loin 465.49 431.83
Primal Brisket 304.09 308.48
Primal Plate 230.09 230.09
Primal Flank 201.08 202.30
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 44.95 loads 1,798,045 pounds
Select Cuts 16.51 loads 660,517 pounds
Trimmings 3.61 loads 144,403 pounds
Ground Beef 20.57 loads 822,716 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 253,137 1,240.001,354.251,245.48
112A 3 Rib, ribeye, bnls, light 3 6,010 1,380.001,475.001,381.00
112A 3 Rib, ribeye, bnls, heavy 10 10,133 1,389.001,504.251,422.52
113C 1 Chuck, semi-bnls, neck/off 3 4,096 395.00 470.00 402.09
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 28 95,682 384.28 406.00 392.87
114D 3 Chuck, clod, top blade 11 21,557 490.00 600.86 522.26
114E 3 Chuck, clod, arm roast 7 34,644 491.00 560.00 524.85
114F 5 Chuck, clod tender 5 9,637 1,020.001,142.501,047.17
116A 3 Chuck, roll, lxl, neck/off 40 199,869 440.00 504.50 461.46
116B 1 Chuck, chuck tender 6 28,886 430.00 480.00 441.79
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 17 43,628 955.001,030.00 963.00
120 1 Brisket, deckle-off, bnls 31 188,002 432.00 471.00 435.73
120A 3 Brisket, point/off, bnls 5 3,345 728.00 761.00 733.56
123A 3 Short Plate, short rib 17 47,910 482.00 755.00 634.14
130 4 Chuck, short rib 14 25,831 504.00 561.51 512.00
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 37,184 475.00 529.91 499.57
168 1 Round, top inside round
168 3 Round, top inside round 19 37,172 410.00 445.00 428.55
169 5 Round, top inside, denuded 7 10,334 482.00 539.00 517.60
169A 5 Round, top inside, cap off 4 18,699 576.00 605.00 586.40
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 18 81,417 390.00 428.51 407.46
171C 3 Round, eye of round 31 232,337 479.50 557.00 488.11
174 3 Loin, short loin, 0x1 8 63,389 770.93 949.75 796.84
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 20 38,170 874.77 980.00 922.69
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 11 59,075 502.00 562.50 522.49
184B 3 Loin, top butt, CC 9 64,935 670.00 763.00 680.61
185A 4 Loin, bottom sirloin, flap 12 8,118 745.00 896.20 832.72
185B 1 Loin, ball-tip, bnls, heavy 18 26,946 409.50 454.25 431.56
185C 1 Loin, sirloin, tri-tip 3 1,535 440.00 465.17 445.26
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 7,233 1,959.002,125.702,109.62
191A 4 Loin, butt tender, trimmed 6 10,647 1,691.191,873.251,730.62
193 4 Flank, flank steak 13 9,852 782.00 989.25 830.47
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 18 12,860 1,173.151,235.251,209.75
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 45,461 364.00 380.00 378.59
114A 3 Chuck, shoulder clod, trmd 10 69,178 373.30 415.00 379.19
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 21 38,412 380.00 505.00 452.32
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 11,427 786.00 810.00 804.00
120 1 Brisket, deckle-off, bnls 3 36,853 424.00 440.00 439.26
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 10,542 590.00 753.00 613.28
130 4 Chuck, short rib 9 4,460 509.00 535.20 521.69
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 15,718 460.00 505.00 471.81
168 1 Round, top inside round
168 3 Round, top inside round 6 131,440 390.00 455.00 391.08
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 4,799 419.75 428.50 423.09
171B 3 Round, outside round 6 6,704 401.00 415.00 405.99
171C 3 Round, eye of round 6 18,996 491.34 514.00 495.51
174 3 Loin, short loin, 0x1 6 8,639 717.00 745.00 725.90
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 16 53,232 585.00 755.00 704.04
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 65,168 502.22 520.00 518.74
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 6,291 676.00 725.00 691.71
185B 1 Loin, ball-tip, bnls, heavy 5 6,508 403.00 450.00 430.77
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 8 12,191 1,750.001,814.001,794.67
191A 4 Loin, butt tender, trimmed 3 1,826 1,500.001,572.001,539.74
193 4 Flank, flank steak 4 3,376 782.00 850.00 844.72
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 23,576 602.00 660.00 645.62
121C 4 Plate, Outside Skirt 16 11,181 725.001,035.70 806.94
121E 6 Plate, Outside Skirt, pld 3 9,187 1,168.001,325.001,279.03
4 Cap and Wedge Meat 11 76,191 445.00 487.00 464.51
4 Pectoral Meat 12 34,253 455.00 513.25 478.09
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 51,340 289.00 320.25 296.20
Ground Beef 75% 8 114,906 306.00 371.00 318.12
Ground Beef 81% 19 153,544 324.00 379.50 341.42
Ground Beef 85% 9 38,705 393.00 419.70 403.41
Ground Beef 90% .00 .00 .00
Ground Beef 93% 9 30,192 493.00 534.50 516.19
Ground Beef Chuck 12 186,260 335.00 375.00 348.79
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 9 144,403 140.00 153.00 144.42
Frozen 50% lean trimmings .00 .00 .00
[0600059D]