USDA Boxed Beef Cuts (PM) 10/17 14:50
10/17/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 10/17 14:50
LM_XB403
Des Moines, IA Fri, Oct 17, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 366.77 350.27
Change from prior day: .66 1.34
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COMPOSITE PRIMAL VALUES
Primal Rib 617.39 557.95
Primal Chuck 298.89 299.26
Primal Round 320.25 315.90
Primal Loin 462.55 423.16
Primal Brisket 302.98 301.00
Primal Plate 229.65 229.65
Primal Flank 201.06 189.50
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 134.66 loads 5,386,572 pounds
Select Cuts 23.82 loads 952,800 pounds
Trimmings 17.79 loads 711,576 pounds
Ground Beef 11.36 loads 454,234 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 86 1,088,096 1,240.001,420.251,245.26
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 80,634 1,350.001,556.001,390.53
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 46,457 360.00 395.65 362.64
114A 3 Chuck, shoulder clod, trmd 24 166,320 368.00 409.70 385.36
114D 3 Chuck, clod, top blade 14 39,206 440.00 606.00 470.23
114E 3 Chuck, clod, arm roast 12 40,222 514.00 541.00 519.95
114F 5 Chuck, clod tender 20 22,589 1,041.001,125.001,044.76
116A 3 Chuck, roll, lxl, neck/off 41 586,651 446.50 510.10 453.45
116B 1 Chuck, chuck tender 45 304,323 427.00 461.00 435.00
916A 3 Chuck, roll, retail ready 36 166,686 475.00 554.22 486.98
116G 4 Chuck, flap 11 47,310 945.00 985.00 961.13
120 1 Brisket, deckle-off, bnls 31 276,907 405.00 470.00 430.63
120A 3 Brisket, point/off, bnls 13 13,733 730.00 777.00 752.05
123A 3 Short Plate, short rib 21 47,850 546.00 759.70 655.61
130 4 Chuck, short rib 34 71,819 485.00 546.25 497.37
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 45 124,880 456.00 514.00 470.64
168 1 Round, top inside round 3 20,152 405.00 431.42 410.14
168 3 Round, top inside round 19 78,129 405.00 451.50 418.68
169 5 Round, top inside, denuded 32 112,511 452.00 535.90 456.57
169A 5 Round, top inside, cap off 4 21,973 535.00 613.00 568.75
3 Round, top inside, side off
170 1 Round, bottom gooseneck 4 5,478 390.00 440.76 411.43
171B 3 Round, outside round 17 111,603 390.00 434.00 404.90
171C 3 Round, eye of round 60 215,587 475.00 551.10 486.84
174 3 Loin, short loin, 0x1 30 109,067 772.54 990.00 789.03
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 69 426,113 830.00 971.00 878.62
184 1 Loin, top butt, bnls, heavy 3 4,836 504.00 531.42 518.97
184 3 Loin, top butt, boneless 31 160,262 492.55 530.00 500.34
184B 3 Loin, top butt, CC 6 48,257 608.50 765.42 643.83
185A 4 Loin, bottom sirloin, flap 19 27,596 735.00 876.00 753.60
185B 1 Loin, ball-tip, bnls, heavy 10 71,176 420.00 448.00 426.33
185C 1 Loin, sirloin, tri-tip 6 48,831 400.50 455.00 449.88
185D 4 Loin, sirloin, tri-tip, pld 15 28,989 616.00 696.00 624.51
189A 4 Loin, tndrloin, trmd, heavy 53 159,273 1,887.002,115.001,894.62
191A 4 Loin, butt tender, trimmed 18 19,533 1,649.001,870.701,666.41
193 4 Flank, flank steak 31 62,892 806.54 866.86 817.33
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 17,387 1,087.001,129.001,112.75
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 23,096 1,185.101,229.001,202.65
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 8,596 379.00 392.00 383.16
114A 3 Chuck, shoulder clod, trmd 8 16,297 362.00 402.00 386.45
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 12 46,097 431.00 493.00 449.44
116B 1 Chuck, chuck tender 8 77,702 427.00 455.00 435.91
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 4 2,766 780.00 830.00 791.40
120 1 Brisket, deckle-off, bnls 3 6,320 432.00 467.00 441.86
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 2,706 602.00 753.00 733.48
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 47,995 451.00 519.70 464.33
168 1 Round, top inside round
168 3 Round, top inside round 18 219,862 385.00 445.00 396.36
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 10 37,414 381.00 429.70 395.56
171C 3 Round, eye of round 7 21,588 481.00 519.00 500.02
174 3 Loin, short loin, 0x1 5 1,587 668.00 747.00 699.48
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 89,705 673.00 750.00 722.48
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 20,565 496.00 530.00 511.36
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 9,541 645.00 830.20 689.05
185B 1 Loin, ball-tip, bnls, heavy 4 16,477 415.00 439.70 420.14
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 3 3,102 1,804.901,881.421,846.56
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 1,953 785.00 859.70 796.17
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 29 64,348 575.00 727.22 613.28
121C 4 Plate, Outside Skirt 12 25,401 580.001,032.00 745.78
121E 6 Plate, Outside Skirt, pld 12 10,470 1,127.001,135.001,130.38
4 Cap and Wedge Meat 30 459,708 426.04 490.00 452.66
4 Pectoral Meat 31 57,076 450.00 504.00 474.02
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 26,482 283.00 317.00 288.62
Ground Beef 75%
Ground Beef 81% 19 131,206 323.00 379.90 332.93
Ground Beef 85% 12 73,482 405.00 440.24 421.63
Ground Beef 90%
Ground Beef 93% 4 3,459 512.00 516.69 513.47
Ground Beef Chuck 10 84,018 345.00 404.26 352.76
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 25 711,576 118.00 153.14 138.92
Frozen 50% lean trimmings .00 .00 .00
[0600059D]