USDA Boxed Beef Cuts (PM) 10/16 14:50
10/16/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 10/16 14:50
LM_XB403
Des Moines, IA Thu, Oct 16, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 366.11 348.93
Change from prior day: -.37 -.23
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 618.69 553.00
Primal Chuck 297.15 298.63
Primal Round 318.89 318.07
Primal Loin 461.96 419.55
Primal Brisket 305.71 294.54
Primal Plate 230.00 230.00
Primal Flank 200.26 189.01
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 63.45 loads 2,537,945 pounds
Select Cuts 17.08 loads 683,062 pounds
Trimmings 5.85 loads 233,953 pounds
Ground Beef 12.19 loads 487,645 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 12 54,771 1,224.001,418.001,244.93
112A 3 Rib, ribeye, bnls, light 9 135,201 1,374.941,573.501,421.86
112A 3 Rib, ribeye, bnls, heavy 24 151,893 1,363.001,560.001,385.34
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 2,752 370.00 375.00 370.91
114A 3 Chuck, shoulder clod, trmd 23 100,420 374.64 401.50 385.21
114D 3 Chuck, clod, top blade 6 24,488 440.00 604.20 463.69
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 12 5,795 1,075.001,145.001,124.10
116A 3 Chuck, roll, lxl, neck/off 34 315,298 440.00 515.00 454.47
116B 1 Chuck, chuck tender 10 60,055 424.00 482.75 428.05
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 15,107 900.00 993.50 956.90
120 1 Brisket, deckle-off, bnls 36 202,953 395.00 476.00 431.40
120A 3 Brisket, point/off, bnls 3 1,334 629.13 728.00 700.35
123A 3 Short Plate, short rib 14 16,179 530.00 765.00 631.77
130 4 Chuck, short rib 12 24,000 475.00 550.07 493.97
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 146,337 467.00 522.75 472.96
168 1 Round, top inside round 8 29,153 391.74 410.00 400.89
168 3 Round, top inside round 24 249,495 400.00 449.00 404.22
169 5 Round, top inside, denuded 3 3,019 456.54 525.30 463.30
169A 5 Round, top inside, cap off 4 11,973 600.00 610.00 606.89
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 8,782 380.00 401.75 383.42
171B 3 Round, outside round 23 102,484 389.64 422.00 395.13
171C 3 Round, eye of round 19 46,095 475.00 555.00 493.12
174 3 Loin, short loin, 0x1 12 95,252 771.13 975.00 786.22
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 23 69,298 850.00 954.17 914.23
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 86,057 499.50 535.00 502.55
184B 3 Loin, top butt, CC 7 27,754 617.00 780.00 650.40
185A 4 Loin, bottom sirloin, flap 9 14,870 735.00 892.75 752.61
185B 1 Loin, ball-tip, bnls, heavy 16 61,574 405.78 450.00 417.15
185C 1 Loin, sirloin, tri-tip 15 75,171 410.00 445.00 434.50
185D 4 Loin, sirloin, tri-tip, pld 12 27,087 625.00 714.00 661.71
189A 4 Loin, tndrloin, trmd, heavy 18 84,986 1,878.002,100.001,893.39
191A 4 Loin, butt tender, trimmed 6 7,627 1,550.001,866.001,635.30
193 4 Flank, flank steak 11 23,179 799.00 979.00 819.36
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 5 79,232 1,095.301,122.751,099.53
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 5,523 1,185.301,243.501,223.76
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 8 59,821 374.00 405.50 379.35
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 7 9,213 1,000.001,125.001,046.02
116A 3 Chuck, roll, lxl, neck/off 9 56,604 440.00 485.00 454.39
116B 1 Chuck, chuck tender 3 40,912 420.00 455.00 420.29
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 4,457 800.00 830.00 811.40
120 1 Brisket, deckle-off, bnls 5 22,736 414.00 439.00 423.93
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 4,715 570.00 752.50 658.90
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 5,852 450.00 502.00 477.45
168 1 Round, top inside round 3 19,096 391.74 395.49 393.00
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 9 29,071 383.30 420.00 391.17
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 5 24,770 660.00 695.30 661.96
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 18 50,310 681.00 733.25 690.62
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 14,524 504.25 514.00 504.75
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 4,082 676.00 753.39 703.45
185B 1 Loin, ball-tip, bnls, heavy 3 4,773 425.00 440.00 430.40
185C 1 Loin, sirloin, tri-tip 5 32,447 383.00 425.00 406.47
185D 4 Loin, sirloin, tri-tip, pld 9 40,335 479.00 600.00 494.72
189A 4 Loin, tndrloin, trmd, heavy 3 6,170 1,750.001,794.001,759.11
191A 4 Loin, butt tender, trimmed 4 1,070 1,499.501,504.001,500.44
193 4 Flank, flank steak 4 15,463 730.00 785.00 736.96
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 25 129,555 525.00 693.00 633.20
121C 4 Plate, Outside Skirt 16 22,797 630.011,048.50 749.24
121E 6 Plate, Outside Skirt, pld 7 5,319 1,150.001,544.001,237.30
4 Cap and Wedge Meat 32 123,660 442.00 490.00 456.20
4 Pectoral Meat 12 42,784 455.00 505.00 480.61
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 14 70,270 280.00 351.10 289.44
Ground Beef 75%
Ground Beef 81% 30 222,590 325.00 387.00 344.76
Ground Beef 85% 6 39,643 391.00 440.24 416.13
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 3 4,593 353.00 399.50 384.27
Ground Beef Round 5 43,749 415.00 450.00 420.19
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 10 233,953 135.00 159.00 146.51
Frozen 50% lean trimmings .00 .00 .00
[0600059D]