USDA Boxed Beef Cuts (PM) 10/15 14:55
10/15/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/15 14:55
LM_XB403
Des Moines, IA Wed, Oct 15, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 366.48 349.16
Change from prior day: 2.06 -1.39
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COMPOSITE PRIMAL VALUES
Primal Rib 621.88 545.06
Primal Chuck 296.31 301.24
Primal Round 322.35 321.15
Primal Loin 459.57 417.04
Primal Brisket 307.93 293.90
Primal Plate 228.39 228.39
Primal Flank 200.07 199.53
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 102.21 loads 4,088,392 pounds
Select Cuts 15.09 loads 603,640 pounds
Trimmings 20.85 loads 833,845 pounds
Ground Beef 17.92 loads 716,863 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 349,173 1,225.001,444.001,260.37
112A 3 Rib, ribeye, bnls, light 17 56,501 1,380.001,573.501,420.64
112A 3 Rib, ribeye, bnls, heavy 24 66,274 1,375.001,550.001,400.42
113C 1 Chuck, semi-bnls, neck/off 3 24,931 386.64 470.00 433.50
114 1 Chuck, shoulder clod 5 19,551 353.46 385.00 363.31
114A 3 Chuck, shoulder clod, trmd 49 518,330 364.66 472.00 371.80
114D 3 Chuck, clod, top blade 3 1,348 499.34 606.00 576.99
114E 3 Chuck, clod, arm roast 5 25,168 505.57 565.00 555.35
114F 5 Chuck, clod tender 12 23,211 1,025.001,140.001,052.21
116A 3 Chuck, roll, lxl, neck/off 46 233,057 436.82 526.75 452.44
116B 1 Chuck, chuck tender 25 70,610 430.00 490.00 443.70
916A 3 Chuck, roll, retail ready 4 43,915 486.00 530.92 519.38
116G 4 Chuck, flap 15 34,157 899.00 985.00 954.28
120 1 Brisket, deckle-off, bnls 32 165,848 430.00 495.00 439.90
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 14 19,308 450.00 755.00 590.08
130 4 Chuck, short rib 22 51,400 470.00 545.70 502.64
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 114,089 466.00 520.70 477.01
168 1 Round, top inside round 6 16,626 400.08 420.00 410.17
168 3 Round, top inside round 24 299,197 390.00 449.00 402.50
169 5 Round, top inside, denuded 7 11,333 445.00 526.00 465.02
169A 5 Round, top inside, cap off 7 22,415 550.23 602.68 562.61
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,052 401.00 446.00 408.39
171B 3 Round, outside round 32 200,260 380.00 432.00 397.30
171C 3 Round, eye of round 47 326,563 475.00 557.00 482.51
174 3 Loin, short loin, 0x1 21 127,272 765.00 935.25 786.20
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 37 202,053 850.85 927.00 887.16
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 18 126,124 450.00 531.00 503.89
184B 3 Loin, top butt, CC 11 171,392 670.00 767.00 694.22
185A 4 Loin, bottom sirloin, flap 19 232,673 741.00 905.70 746.65
185B 1 Loin, ball-tip, bnls, heavy 14 100,494 397.60 476.25 414.16
185C 1 Loin, sirloin, tri-tip 11 23,728 420.00 468.50 433.12
185D 4 Loin, sirloin, tri-tip, pld 4 1,703 705.00 714.00 711.40
189A 4 Loin, tndrloin, trmd, heavy 32 95,622 1,855.002,123.501,898.64
191A 4 Loin, butt tender, trimmed 14 13,767 1,550.001,894.001,665.66
193 4 Flank, flank steak 26 45,252 775.151,009.00 808.84
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 5,188 1,080.001,129.001,110.27
112A 3 Rib, ribeye, bnls, light 9 43,199 1,169.321,247.001,179.28
112A 3 Rib, ribeye, bnls, heavy 14 15,860 1,170.001,267.001,207.95
113C 1 Chuck, semi-bnls, neck/off 3 13,990 409.16 420.20 411.68
114 1 Chuck, shoulder clod 7 10,574 353.00 395.00 377.05
114A 3 Chuck, shoulder clod, trmd 6 28,300 369.29 406.10 374.97
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 14,726 1,005.001,015.001,007.39
116A 3 Chuck, roll, lxl, neck/off 11 46,698 440.00 519.00 450.09
116B 1 Chuck, chuck tender 7 11,655 420.00 465.00 438.46
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 8,407 780.00 805.00 802.78
120 1 Brisket, deckle-off, bnls 18 62,334 414.00 430.00 415.25
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 17 13,186 525.00 545.00 539.04
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 6,358 465.00 486.75 469.75
168 1 Round, top inside round
168 3 Round, top inside round 10 79,173 391.00 454.00 405.63
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 11 31,253 390.00 411.00 399.90
171C 3 Round, eye of round 6 18,446 475.28 510.00 487.35
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 47 34,151 633.80 727.00 677.79
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 16,401 478.00 520.34 487.11
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 6 19,663 405.00 452.00 415.41
185D 4 Loin, sirloin, tri-tip, pld 3 1,959 395.00 400.00 397.04
189A 4 Loin, tndrloin, trmd, heavy 18 27,300 1,770.001,906.001,788.21
191A 4 Loin, butt tender, trimmed 5 1,190 1,500.001,582.001,512.76
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 11 55,254 587.00 656.00 618.56
121C 4 Plate, Outside Skirt 22 16,636 654.001,035.00 747.16
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 19 124,812 438.00 481.00 450.31
4 Pectoral Meat 27 129,929 440.00 523.50 475.79
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 24 36,654 280.00 309.25 290.77
Ground Beef 75% 4 5,021 345.00 371.00 347.72
Ground Beef 81% 46 125,053 297.00 376.75 332.40
Ground Beef 85% 5 19,619 391.00 441.75 436.80
Ground Beef 90%
Ground Beef 93% 7 14,082 513.00 522.00 514.44
Ground Beef Chuck 5 41,585 335.00 397.75 336.30
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 27 833,845 135.00 145.00 139.36
Frozen 50% lean trimmings .00 .00 .00
[0600059D]