USDA Boxed Beef Cuts (PM) 10/09 15:01
10/09/2025 | 3:01 pm CDT USDA Boxed Beef Cuts (PM) 10/09 15:01
LM_XB403
Des Moines, IA Thu, Oct 09, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 365.22 344.33
Change from prior day: -.94 -.91
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COMPOSITE PRIMAL VALUES
Primal Rib 618.22 539.90
Primal Chuck 300.50 297.33
Primal Round 317.47 312.55
Primal Loin 457.40 414.53
Primal Brisket 303.30 292.40
Primal Plate 223.47 223.47
Primal Flank 201.59 193.54
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 83.51 loads 3,340,381 pounds
Select Cuts 26.75 loads 1,069,911 pounds
Trimmings 7.95 loads 318,154 pounds
Ground Beef 19.14 loads 765,798 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 35 437,478 1,231.001,380.701,242.86
112A 3 Rib, ribeye, bnls, light 6 20,122 1,429.571,573.501,455.34
112A 3 Rib, ribeye, bnls, heavy 11 21,825 1,445.171,515.001,491.16
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 36 318,748 362.00 409.70 376.16
114D 3 Chuck, clod, top blade 9 30,433 445.00 593.50 493.77
114E 3 Chuck, clod, arm roast 9 41,462 515.00 575.00 534.42
114F 5 Chuck, clod tender 8 6,545 1,075.001,133.501,117.10
116A 3 Chuck, roll, lxl, neck/off 43 471,922 435.84 526.45 446.39
116B 1 Chuck, chuck tender 17 32,138 435.00 485.00 444.83
916A 3 Chuck, roll, retail ready 10 32,301 483.00 487.00 485.82
116G 4 Chuck, flap 5 4,912 855.00 956.00 941.94
120 1 Brisket, deckle-off, bnls 23 111,119 429.77 460.00 440.28
120A 3 Brisket, point/off, bnls 6 4,532 727.00 788.00 741.16
123A 3 Short Plate, short rib 14 46,066 490.00 753.00 614.01
130 4 Chuck, short rib 19 72,646 485.00 545.00 519.69
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 103,227 455.00 518.00 468.88
168 1 Round, top inside round 4 11,312 400.46 420.00 406.89
168 3 Round, top inside round 21 98,686 400.00 447.00 412.75
169 5 Round, top inside, denuded 12 46,761 456.00 535.25 465.32
169A 5 Round, top inside, cap off 5 12,019 556.07 615.00 568.60
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 21 127,261 384.00 432.00 393.62
171C 3 Round, eye of round 30 128,365 473.98 530.00 489.79
174 3 Loin, short loin, 0x1 12 22,668 720.00 939.75 794.14
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 29 162,053 830.00 936.00 861.24
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 25 112,493 450.00 543.50 494.66
184B 3 Loin, top butt, CC 6 108,453 660.00 790.00 668.19
185A 4 Loin, bottom sirloin, flap 13 153,084 723.30 950.70 737.88
185B 1 Loin, ball-tip, bnls, heavy 8 45,775 390.00 465.70 418.73
185C 1 Loin, sirloin, tri-tip 6 43,414 413.50 472.00 416.79
185D 4 Loin, sirloin, tri-tip, pld 8 3,616 694.00 736.00 719.53
189A 4 Loin, tndrloin, trmd, heavy 25 120,656 1,875.002,123.501,904.10
191A 4 Loin, butt tender, trimmed 6 3,691 1,678.001,857.551,705.95
193 4 Flank, flank steak 19 67,132 777.001,004.50 809.43
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 6,820 1,100.001,220.001,172.55
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 13 49,720 357.00 405.00 371.48
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 3,219 1,009.501,130.001,110.57
116A 3 Chuck, roll, lxl, neck/off 16 212,195 440.00 480.00 447.81
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 8,099 750.00 780.00 756.45
120 1 Brisket, deckle-off, bnls 8 28,160 410.00 440.00 414.89
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 10,063 532.00 670.00 590.60
130 4 Chuck, short rib 3 1,914 525.00 549.70 531.56
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 46,021 445.00 510.20 450.57
168 1 Round, top inside round 4 6,116 380.33 415.00 392.31
168 3 Round, top inside round 5 59,296 390.00 434.70 407.29
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 19,270 375.00 424.70 382.53
171C 3 Round, eye of round 6 15,130 472.01 505.00 480.86
174 3 Loin, short loin, 0x1 8 11,736 650.00 734.70 661.92
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 58,562 650.00 715.25 688.10
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 11,029 500.00 530.00 504.45
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 7 46,538 614.00 897.00 627.75
185B 1 Loin, ball-tip, bnls, heavy 5 3,393 421.00 440.00 430.34
185C 1 Loin, sirloin, tri-tip 6 8,834 340.76 472.00 375.02
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 263,952 1,780.001,802.001,781.81
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 12,282 720.00 855.00 738.81
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 13 22,826 577.00 680.50 609.52
121C 4 Plate, Outside Skirt 13 23,469 620.001,041.50 692.86
121E 6 Plate, Outside Skirt, pld 10 7,210 1,150.001,648.001,232.05
4 Cap and Wedge Meat 24 318,824 425.00 500.00 443.58
4 Pectoral Meat 21 49,001 465.00 504.70 479.83
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 86,433 278.00 351.10 291.43
Ground Beef 75%
Ground Beef 81% 42 403,638 300.00 387.00 319.81
Ground Beef 85%
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 4 58,126 350.00 404.26 353.99
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 318,154 134.00 170.45 147.21
Frozen 50% lean trimmings .00 .00 .00
[0600059D]