USDA Boxed Beef Cuts (PM) 10/08 14:55
10/08/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 10/08 14:55
LM_XB403
Des Moines, IA Wed, Oct 08, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 366.16 345.24
Change from prior day: .19 -3.64
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COMPOSITE PRIMAL VALUES
Primal Rib 618.93 533.90
Primal Chuck 301.16 300.55
Primal Round 318.06 312.81
Primal Loin 459.91 415.18
Primal Brisket 301.60 291.09
Primal Plate 225.51 225.51
Primal Flank 199.61 204.30
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 80.12 loads 3,204,977 pounds
Select Cuts 26.85 loads 1,074,174 pounds
Trimmings 8.75 loads 349,813 pounds
Ground Beef 26.40 loads 1,056,047 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 73,500 1,225.001,379.501,247.58
112A 3 Rib, ribeye, bnls, light 10 50,037 1,395.001,567.001,406.95
112A 3 Rib, ribeye, bnls, heavy 28 73,234 1,385.001,560.001,413.51
113C 1 Chuck, semi-bnls, neck/off 5 13,119 374.20 490.00 453.48
114 1 Chuck, shoulder clod 4 8,603 370.00 386.75 378.46
114A 3 Chuck, shoulder clod, trmd 23 140,021 376.95 405.00 383.30
114D 3 Chuck, clod, top blade 4 10,867 450.00 595.00 522.78
114E 3 Chuck, clod, arm roast 7 38,841 515.00 575.00 519.71
114F 5 Chuck, clod tender 15 11,995 1,030.001,142.001,070.25
116A 3 Chuck, roll, lxl, neck/off 32 152,984 449.64 510.00 463.85
116B 1 Chuck, chuck tender 30 80,644 423.00 478.00 449.52
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 16 51,600 890.00 966.00 924.02
120 1 Brisket, deckle-off, bnls 39 405,042 425.63 501.70 429.95
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 12 27,198 583.91 752.50 608.83
130 4 Chuck, short rib 19 27,806 488.00 559.34 529.09
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 32 202,716 445.00 520.00 461.54
168 1 Round, top inside round 12 133,970 390.00 422.00 392.52
168 3 Round, top inside round 30 258,702 390.00 442.10 408.31
169 5 Round, top inside, denuded 9 19,998 440.00 545.00 467.97
169A 5 Round, top inside, cap off 7 2,410 589.87 615.00 604.73
3 Round, top inside, side off
170 1 Round, bottom gooseneck 5 24,931 390.00 417.00 392.95
171B 3 Round, outside round 28 223,951 365.00 423.25 386.14
171C 3 Round, eye of round 39 138,872 475.00 525.00 494.86
174 3 Loin, short loin, 0x1 22 191,652 720.00 950.00 784.24
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 37 308,519 830.00 900.00 873.13
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 13 60,594 499.87 572.00 517.91
184B 3 Loin, top butt, CC 3 12,156 685.00 750.00 687.56
185A 4 Loin, bottom sirloin, flap 14 52,223 730.00 917.50 743.64
185B 1 Loin, ball-tip, bnls, heavy 7 8,563 390.00 459.00 413.63
185C 1 Loin, sirloin, tri-tip 14 38,762 400.50 475.00 408.81
185D 4 Loin, sirloin, tri-tip, pld 9 52,065 618.00 755.00 632.98
189A 4 Loin, tndrloin, trmd, heavy 27 65,492 1,855.002,109.251,904.27
191A 4 Loin, butt tender, trimmed 9 9,727 1,550.001,855.701,589.50
193 4 Flank, flank steak 24 33,575 772.00 985.00 853.99
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 2,535 1,050.001,069.301,051.33
112A 3 Rib, ribeye, bnls, light 4 9,824 1,159.321,239.701,171.41
112A 3 Rib, ribeye, bnls, heavy 11 5,726 1,145.001,240.001,190.50
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 5,114 359.00 393.25 376.16
114A 3 Chuck, shoulder clod, trmd 20 16,836 375.00 389.30 381.04
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 17,009 1,000.001,006.001,004.08
116A 3 Chuck, roll, lxl, neck/off 16 47,350 439.00 495.30 454.07
116B 1 Chuck, chuck tender 5 4,243 423.00 470.00 437.40
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 28,510 695.00 800.00 766.91
120 1 Brisket, deckle-off, bnls 7 66,724 401.50 430.00 414.98
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 7,109 533.96 752.50 554.52
130 4 Chuck, short rib 17 13,808 525.00 545.00 537.24
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 15,401 460.00 489.30 465.99
168 1 Round, top inside round
168 3 Round, top inside round 12 157,732 390.00 450.00 396.58
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 21 51,342 380.00 411.00 388.05
171C 3 Round, eye of round 4 15,289 481.09 509.50 487.56
174 3 Loin, short loin, 0x1 8 15,819 623.00 689.30 628.48
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 50 72,267 650.00 715.00 673.17
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 14,551 474.00 530.00 492.78
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 8 42,246 625.00 790.00 687.37
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 7 6,052 415.00 471.00 426.32
185D 4 Loin, sirloin, tri-tip, pld 4 18,058 435.00 474.00 472.39
189A 4 Loin, tndrloin, trmd, heavy 9 82,196 1,790.001,853.241,799.67
191A 4 Loin, butt tender, trimmed 6 4,078 1,500.001,607.001,514.07
193 4 Flank, flank steak 8 3,798 830.00 925.00 881.49
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 28 73,477 555.00 660.00 595.89
121C 4 Plate, Outside Skirt 18 31,047 674.801,040.00 721.97
121E 6 Plate, Outside Skirt, pld 4 1,646 1,133.501,325.001,239.38
4 Cap and Wedge Meat 23 92,744 433.30 500.00 457.56
4 Pectoral Meat 29 138,656 440.00 522.25 473.43
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 29 376,613 255.00 349.25 280.86
Ground Beef 75%
Ground Beef 81% 47 440,291 300.00 381.75 315.79
Ground Beef 85% 7 88,156 395.00 441.75 397.34
Ground Beef 90%
Ground Beef 93% 11 41,356 494.00 530.00 507.95
Ground Beef Chuck 5 19,070 345.00 386.00 373.54
Ground Beef Round 3 1,519 425.30 433.00 428.79
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 349,813 130.00 140.00 133.97
Frozen 50% lean trimmings .00 .00 .00
[0600059D]