USDA Boxed Beef Cuts (PM) 09/29 15:15
09/29/2025 | 3:15 pm CDT USDA Boxed Beef Cuts (PM) 09/29 15:15
LM_XB403
Des Moines, IA Mon, Sep 29, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 370.68 348.89
Change from prior day: -.75 -3.55
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COMPOSITE PRIMAL VALUES
Primal Rib 626.13 533.14
Primal Chuck 303.93 303.11
Primal Round 323.79 319.10
Primal Loin 460.17 421.42
Primal Brisket 312.00 296.62
Primal Plate 229.98 229.98
Primal Flank 220.90 194.04
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 66.42 loads 2,656,660 pounds
Select Cuts 19.59 loads 783,698 pounds
Trimmings 17.16 loads 686,553 pounds
Ground Beef 13.48 loads 539,262 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 63,780 1,239.841,379.251,253.91
112A 3 Rib, ribeye, bnls, light 3 5,592 1,425.301,554.001,463.47
112A 3 Rib, ribeye, bnls, heavy 12 51,403 1,399.001,513.001,415.76
113C 1 Chuck, semi-bnls, neck/off 6 7,669 484.19 490.00 485.23
114 1 Chuck, shoulder clod 5 9,801 352.00 395.00 360.89
114A 3 Chuck, shoulder clod, trmd 20 195,910 364.76 420.00 380.16
114D 3 Chuck, clod, top blade 9 14,691 500.00 600.86 536.86
114E 3 Chuck, clod, arm roast 7 70,942 530.00 606.25 544.73
114F 5 Chuck, clod tender 3 7,730 1,050.001,141.111,064.22
116A 3 Chuck, roll, lxl, neck/off 40 468,756 450.00 584.50 464.28
116B 1 Chuck, chuck tender 10 13,069 425.00 482.75 461.38
916A 3 Chuck, roll, retail ready 5 27,676 535.00 606.00 538.25
116G 4 Chuck, flap 19 45,818 847.00 916.00 871.41
120 1 Brisket, deckle-off, bnls 29 102,038 420.00 480.17 446.67
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 21 37,402 460.00 752.50 587.43
130 4 Chuck, short rib 23 38,915 470.00 649.85 530.18
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 99,253 463.65 524.00 480.07
168 1 Round, top inside round 5 33,051 405.00 425.00 406.84
168 3 Round, top inside round 20 223,054 401.00 454.00 407.32
169 5 Round, top inside, denuded 3 6,991 493.00 545.00 539.98
169A 5 Round, top inside, cap off 6 43,494 560.00 616.00 569.37
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,303 406.00 425.00 416.89
171B 3 Round, outside round 23 185,050 370.00 410.50 389.34
171C 3 Round, eye of round 27 67,907 484.00 531.25 512.25
174 3 Loin, short loin, 0x1 5 12,827 749.82 922.00 827.02
175 3 Loin, strip loin, 1x1 3 42,513 637.00 730.00 709.81
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 20 166,378 800.50 899.08 839.04
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 13 99,132 490.00 555.00 496.20
184B 3 Loin, top butt, CC 8 117,109 615.00 828.00 655.22
185A 4 Loin, bottom sirloin, flap 15 29,291 770.00 990.70 789.88
185B 1 Loin, ball-tip, bnls, heavy 11 60,286 400.00 474.00 422.02
185C 1 Loin, sirloin, tri-tip 8 31,616 420.00 469.00 425.94
185D 4 Loin, sirloin, tri-tip, pld 4 8,361 635.00 754.25 642.37
189A 4 Loin, tndrloin, trmd, heavy 21 112,057 1,890.002,090.701,945.55
191A 4 Loin, butt tender, trimmed 5 3,366 1,620.001,854.251,774.61
193 4 Flank, flank steak 17 8,517 913.001,015.00 945.91
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 7 7,108 1,152.001,180.001,166.33
113C 1 Chuck, semi-bnls, neck/off 3 6,602 410.00 474.85 435.37
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 10 101,608 364.76 410.50 373.48
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 142,949 400.00 513.00 446.54
116B 1 Chuck, chuck tender 3 2,011 433.00 464.00 458.99
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 10,655 695.00 752.45 726.35
120 1 Brisket, deckle-off, bnls 16 175,691 418.00 462.63 420.16
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 18,809 380.00 752.50 506.72
130 4 Chuck, short rib 5 1,930 502.00 567.00 528.31
160 1 Round, bone-in 3 3,132 400.00 420.00 418.08
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 11,705 466.00 499.85 475.84
168 1 Round, top inside round
168 3 Round, top inside round 12 30,319 400.00 429.85 412.95
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 19,335 385.00 467.00 396.96
171C 3 Round, eye of round 12 19,601 485.00 522.00 505.39
174 3 Loin, short loin, 0x1 5 28,491 581.00 652.00 598.60
175 3 Loin, strip loin, 1x1 3 3,645 545.00 600.00 563.76
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 45,258 638.65 712.75 651.99
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 4,109 500.70 524.00 509.06
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 10 14,400 676.51 941.00 743.55
185B 1 Loin, ball-tip, bnls, heavy 6 34,294 380.00 405.00 398.27
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 7 1,693 1,828.001,967.001,869.56
191A 4 Loin, butt tender, trimmed 9 3,518 1,504.251,607.001,564.26
193 4 Flank, flank steak 6 15,074 732.00 950.00 788.92
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 21 59,935 587.00 800.00 645.17
121C 4 Plate, Outside Skirt 15 9,674 700.691,030.00 818.59
121E 6 Plate, Outside Skirt, pld 8 5,409 1,113.251,325.001,285.08
4 Cap and Wedge Meat 18 105,352 440.00 545.00 453.90
4 Pectoral Meat 9 22,698 450.00 509.25 479.96
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 91,628 297.00 307.09 298.18
Ground Beef 75% 8 139,018 280.00 339.03 320.68
Ground Beef 81% 25 160,180 305.00 416.35 355.30
Ground Beef 85% 6 41,368 399.00 417.00 410.59
Ground Beef 90% .00 .00 .00
Ground Beef 93% 9 32,229 486.00 543.50 518.58
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 23 686,553 99.00 152.00 134.00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]