USDA Boxed Beef Cuts (PM) 09/26 14:55
09/26/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/26 14:55
LM_XB403
Des Moines, IA Fri, Sep 26, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.43 352.44
Change from prior day: -.54 -1.01
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COMPOSITE PRIMAL VALUES
Primal Rib 628.30 531.95
Primal Chuck 307.27 314.35
Primal Round 323.20 316.90
Primal Loin 458.90 424.15
Primal Brisket 310.62 298.38
Primal Plate 231.59 231.59
Primal Flank 217.07 196.19
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 54.87 loads 2,194,759 pounds
Select Cuts 9.84 loads 393,428 pounds
Trimmings 19.41 loads 776,289 pounds
Ground Beef 10.74 loads 429,755 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 141,667 1,238.231,420.251,259.30
112A 3 Rib, ribeye, bnls, light 6 21,979 1,448.801,475.001,465.58
112A 3 Rib, ribeye, bnls, heavy 12 32,802 1,435.001,556.001,465.79
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 7,368 358.00 380.00 367.68
114A 3 Chuck, shoulder clod, trmd 15 71,699 375.00 410.00 387.23
114D 3 Chuck, clod, top blade 5 46,973 380.50 580.00 394.05
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 19 58,840 484.00 600.00 524.19
116B 1 Chuck, chuck tender 19 87,023 422.35 475.00 433.94
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 6 21,237 835.06 890.75 862.89
120 1 Brisket, deckle-off, bnls 23 74,490 434.34 484.86 442.41
120A 3 Brisket, point/off, bnls 9 12,894 735.00 760.00 752.62
123A 3 Short Plate, short rib 10 21,959 599.00 757.00 645.69
130 4 Chuck, short rib 9 5,726 492.35 564.34 506.39
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 23 139,891 467.00 509.00 475.67
168 1 Round, top inside round 3 12,380 405.00 424.86 422.49
168 3 Round, top inside round 29 486,971 399.00 438.00 406.87
169 5 Round, top inside, denuded 11 29,703 463.35 535.25 474.77
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 16 93,149 389.00 446.00 403.63
171C 3 Round, eye of round 18 36,213 500.00 557.00 511.97
174 3 Loin, short loin, 0x1 22 115,488 715.00 935.00 795.26
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 22 87,724 776.25 898.30 843.79
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 69,201 486.17 565.25 502.92
184B 3 Loin, top butt, CC 3 30,345 690.00 840.00 703.53
185A 4 Loin, bottom sirloin, flap 11 79,562 731.56 984.00 743.28
185B 1 Loin, ball-tip, bnls, heavy 6 16,460 414.91 450.00 436.27
185C 1 Loin, sirloin, tri-tip 3 5,357 430.00 460.00 459.60
185D 4 Loin, sirloin, tri-tip, pld 3 4,907 726.00 759.00 730.65
189A 4 Loin, tndrloin, trmd, heavy 24 94,862 1,870.002,055.001,907.57
191A 4 Loin, butt tender, trimmed 10 9,656 1,766.351,805.001,773.58
193 4 Flank, flank steak 11 10,264 876.34 994.00 943.67
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 3,426 999.251,055.001,040.05
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 4 10,851 1,152.001,202.151,173.61
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 16,675 377.00 400.00 392.32
114A 3 Chuck, shoulder clod, trmd 4 3,840 375.00 410.50 398.41
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 11 110,498 471.00 570.00 495.28
116B 1 Chuck, chuck tender 4 16,408 410.00 465.00 418.59
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 4,561 735.00 884.00 818.82
120 1 Brisket, deckle-off, bnls 3 21,656 423.16 430.00 423.93
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 10,709 376.00 410.00 384.64
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 4 1,611 619.00 650.15 635.04
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 5 44,288 645.00 700.25 648.64
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 1,437 831.86 855.00 838.69
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 27,094 730.00 900.00 762.69
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 97,586 567.00 800.00 664.07
121C 4 Plate, Outside Skirt 15 81,295 658.72 909.59 692.35
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 9 61,058 411.83 456.00 444.21
4 Pectoral Meat 15 13,606 454.41 508.00 474.02
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 21,627 305.00 317.00 307.94
Ground Beef 75% .00 .00 .00
Ground Beef 81% 21 212,804 300.00 380.00 319.37
Ground Beef 85% 7 63,262 401.00 448.36 436.07
Ground Beef 90%
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 10 101,619 350.00 400.82 370.70
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 30 776,289 139.00 157.00 146.06
Frozen 50% lean trimmings .00 .00 .00
[0600059D]