USDA Boxed Beef Cuts (PM) 09/25 14:50
09/25/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/25 14:50
LM_XB403
Des Moines, IA Thu, Sep 25, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.97 353.45
Change from prior day: -5.42 -2.97
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COMPOSITE PRIMAL VALUES
Primal Rib 627.21 530.47
Primal Chuck 308.96 317.63
Primal Round 322.56 317.04
Primal Loin 460.86 421.09
Primal Brisket 307.11 298.84
Primal Plate 232.03 232.03
Primal Flank 218.18 219.08
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 122.48 loads 4,899,096 pounds
Select Cuts 20.09 loads 803,423 pounds
Trimmings .00 loads pounds
Ground Beef 14.94 loads 597,454 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 50 404,839 1,239.001,390.001,259.64
112A 3 Rib, ribeye, bnls, light 9 18,566 1,446.001,548.801,471.77
112A 3 Rib, ribeye, bnls, heavy 18 42,178 1,440.001,553.001,464.93
113C 1 Chuck, semi-bnls, neck/off 3 58,827 380.00 430.23 389.82
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 23 161,650 365.00 424.00 379.59
114D 3 Chuck, clod, top blade 12 51,902 400.00 595.00 427.16
114E 3 Chuck, clod, arm roast 15 52,458 514.70 552.00 528.86
114F 5 Chuck, clod tender 23 30,604 1,060.001,149.911,078.98
116A 3 Chuck, roll, lxl, neck/off 47 661,992 459.91 600.00 486.90
116B 1 Chuck, chuck tender 23 73,109 423.00 485.00 431.93
916A 3 Chuck, roll, retail ready 35 178,062 581.00 591.00 586.42
116G 4 Chuck, flap 8 30,981 852.00 929.00 874.35
120 1 Brisket, deckle-off, bnls 21 133,343 430.00 465.00 441.37
120A 3 Brisket, point/off, bnls 15 62,132 735.00 773.00 746.30
123A 3 Short Plate, short rib 13 45,204 507.00 765.00 619.40
130 4 Chuck, short rib 29 97,275 461.00 555.00 490.23
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 36 125,482 463.00 507.75 474.39
168 1 Round, top inside round 3 8,607 387.45 424.91 403.07
168 3 Round, top inside round 29 267,489 383.00 447.80 407.50
169 5 Round, top inside, denuded 31 110,277 450.00 533.00 471.54
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 44,653 389.62 425.00 389.82
171B 3 Round, outside round 19 104,823 365.00 448.00 392.04
171C 3 Round, eye of round 43 196,631 469.96 530.25 485.72
174 3 Loin, short loin, 0x1 33 210,833 726.00 925.00 742.59
175 3 Loin, strip loin, 1x1 4 15,062 735.00 775.70 743.33
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 58 353,207 841.00 899.91 851.09
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 35 135,695 500.00 580.25 523.69
184B 3 Loin, top butt, CC 6 136,447 693.00 723.00 697.66
185A 4 Loin, bottom sirloin, flap 34 380,115 751.00 854.91 763.53
185B 1 Loin, ball-tip, bnls, heavy 8 173,527 385.00 450.00 389.06
185C 1 Loin, sirloin, tri-tip 7 41,906 417.00 460.00 429.10
185D 4 Loin, sirloin, tri-tip, pld 22 23,006 675.00 785.00 703.00
189A 4 Loin, tndrloin, trmd, heavy 52 202,558 1,901.002,050.501,915.46
191A 4 Loin, butt tender, trimmed 9 9,652 1,771.001,801.001,777.52
193 4 Flank, flank steak 32 83,024 825.00 995.00 906.61
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 5,110 1,125.001,215.001,164.49
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 40,743 369.74 410.00 378.77
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 97,745 487.45 575.60 502.78
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 26,783 707.00 750.00 715.25
120 1 Brisket, deckle-off, bnls 3 25,175 420.00 426.12 421.08
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 4 3,808 500.00 559.70 528.70
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 11,212 470.00 495.20 476.99
168 1 Round, top inside round
168 3 Round, top inside round 13 200,198 390.89 450.25 396.80
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 13,857 385.45 434.70 403.52
171C 3 Round, eye of round 6 21,425 472.90 538.00 485.08
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 18,121 609.74 744.00 664.36
184 1 Loin, top butt, bnls, heavy 3 69,146 480.00 485.00 480.09
184 3 Loin, top butt, boneless 6 10,734 500.00 545.25 508.61
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 9 27,046 743.02 974.70 797.91
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed 6 9,658 1,500.001,550.001,536.39
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 28 34,367 614.64 741.00 658.17
121C 4 Plate, Outside Skirt 11 26,223 646.001,030.00 704.74
121E 6 Plate, Outside Skirt, pld 18 19,762 1,117.001,325.001,264.69
4 Cap and Wedge Meat 25 137,076 435.00 504.00 448.94
4 Pectoral Meat 26 55,358 461.27 519.75 479.77
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 73,940 283.00 351.10 303.55
Ground Beef 75% .00 .00 .00
Ground Beef 81% 23 174,855 333.89 397.00 347.67
Ground Beef 85% 5 47,818 396.75 448.36 424.62
Ground Beef 90%
Ground Beef 93% 6 30,317 496.04 529.00 507.74
Ground Beef Chuck 7 24,115 356.04 404.26 377.93
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]